Q3. Can you powder-process raw material I bring in?– tag –

Domestic turnip powder is a commercial powder ingredient made by low-temperature drying of turnip—prized for its gentle sweetness and smooth texture—and milling it in an integrated process at our own facility in Kyoto Prefecture. Using no glucose, colorants, or antioxidants, it concentrates turnip's soft sweetness and creamy flavor into a powder...

The turnip is a vegetable of the family Brassicaceae, characterized by a gentle sweetness and smooth texture, and used in a wide range of dishes centered on Japanese cuisine—soups, simmered dishes, pickles, and more. Dried turnip is a commercial material made by carefully drying domestic fresh produce at low temperature, retaining the turnip's natural soft sweetness and smooth mouthfeel in dried form...

Agriture recently prototyped "dried turnip" using domestically grown turnip. Turnip is a root vegetable prized for its gentle sweetness and smooth texture, used in a wide range of dishes both Japanese and Western—simmered dishes, pickles, soups, and more. When we dried it sliced at low temperature, the turnip's white color...