Shungiku– tag –

Domestically grown shungiku powder is a commercial powder raw material that low-temperature dries shungiku—with its distinctive bitterness and gorgeous aroma—and processes it consistently through grinding at our own facility in Kyoto Prefecture. Without using glucose, coloring, or antioxidants, it concentrates shungiku's original fragrance and deep green in the powder. Hot-pot broth bases...

Shungiku is a leafy vegetable of the family Asteraceae, a Japanese-cuisine staple characterized by its distinctive bitterness and vibrant aroma. Dried shungiku is a commercial material made by carefully drying domestic fresh produce at low temperature, retaining shungiku's signature fragrance and green color in dried-leaf form. It works as an ingredient in hot pots, a material for dressed and boiled greens, kneading into tempura batter...

Agriture recently prototyped "dried shungiku" using domestically grown shungiku. Shungiku is a leafy vegetable in the daisy family, an ingredient prized for its distinctive bitterness and aroma. It's widely enjoyed as an ingredient for hot pot, dressed dishes, and tempura. By drying at low temperature, shungiku's distinctive aroma is tightly...