Osaka– tag –

What are the Naniwa heirloom vegetables? Certification standards and history. In Osaka, once called “the nation’s kitchen,” unique vegetables rooted in each region’s climate have been cultivated since the Edo period. The Naniwa heirloom vegetables are a group of items officially certified by Osaka Prefecture, with 25 items currently registered. The rapid postwar...

規格外野菜に価値を。京都から、乾燥野菜を通じた農業の存続プロジェクト[OYAOYA] 掲載先：https://team.expo2025.or.jp/ja/challenge/533 ■共創チャレンジの内容 本共創チャレンジでは、京都から乾燥野菜を通じた「農業の新しいカタチ」を創り、「中山間...

FABEX Kansai is the largest specialized trade show in the Kansai area for commercial foods, ingredients, and related equipment, held from November 26 (Wed) to 28 (Fri), 2025 at INTEX Osaka. It brings together food and ingredient exhibitors such as delicatessen, boxed meals, ready-made meals, restaurants, processed ingredients, seasonings and spices, fats and oils, and beverages...

In Kansai, centered on Kyoto, Osaka, and Nara, there are many traditional vegetables handed down since long ago. Each has its own appeal rooted in that land's climate and culture, and they're still beloved on the table and at market. This article covers the characteristics and representative varieties of Kyoto vegetables, Naniwa vegetables, and Yamato vegetables...