Osaka– tag –

What are the Naniwa heirloom vegetables? Certification standards and history. In Osaka, once called “the nation’s kitchen,” unique vegetables rooted in each region’s climate have been cultivated since the Edo period. The Naniwa heirloom vegetables are a group of items officially certified by Osaka Prefecture, with 25 items currently registered. The rapid postwar...

Value in non-standard vegetables. From Kyoto, a project for the survival of agriculture through dried vegetables [OYAOYA]. Featured at: https://team.expo2025.or.jp/ja/challenge/533 ■ About the co-creation challenge. In this co-creation challenge, we create a "new form of agriculture" through dried vegetables from Kyoto, and in the hilly and mountainous...

「ファベックス関西」は、惣菜・デリカ・弁当・中食・外食に特化した西日本最大級の業務用食品専門展です。インテックス大阪で開かれ、関西・近畿圏の食品メーカー、業務用卸、スーパーやコンビニの惣菜バイヤー、外食チェーンの商品担当が集まります。東...

In Kansai, centered on Kyoto, Osaka, and Nara, there are many traditional vegetables handed down since long ago. Each has its own appeal rooted in that land's climate and culture, and they're still beloved on the table and at market. This article covers the characteristics and representative varieties of Kyoto vegetables, Naniwa vegetables, and Yamato vegetables...