Eggplant– tag –

Dried eggplant is a commercial material made from this staple summer-to-autumn table vegetable in two forms, slice and dice. The purple color of the eggplant's skin and the texture of flesh that turns tender and melting when heated are sealed in through low-temperature drying. At Agriture, we run it in tandem with eggplant powder made from the same eggplant finely milled...

Eggplant powder is a raw material made by drying and then finely powdering eggplant. It is intended for uses such as mapo sauce bases, curry, Japanese-style simmered-dish powders, ratatouille, and paste bases, spreading eggplant's distinctive flavor and richness uniformly. The color derived from nasunin (anthocyanin) browns with drying...