Kaga vegetables– tag –

We have begun dry-processing "Kaga vegetables," the traditional vegetables of Ishikawa Prefecture. In partnership with local farmers, we deliver them as dried vegetables that lock in the seasonal flavor as-is. What are Kaga vegetables? Kaga vegetables refer to traditional vegetables long cultivated in the Kaga region of Ishikawa Prefecture...

Product Overview of Dried Kaga Lotus Root. Kaga lotus root is a specialty of the Kaga region of Ishikawa Prefecture, a high-quality lotus root prized for its stickiness and sweetness. Especially by drying it, a fluffy texture and rich sweetness concentrate, giving dishes a deep richness. The stickiness is firmly felt even after rehydration, for simmered dishes, dressed dishes...

"Kaga vegetables," the traditional vegetables handed down in Ishikawa Prefecture since the Edo period. Among them, "Kaga lotus root" has an especially long history and has been beloved by locals for many years. This article covers the characteristics, history, nutritional value, and recommended ways to eat Kaga lotus root, plus dried vegetables and...

Ishikawa Prefecture, known for the Kaga domain of a million koku. In this region, where traditional culture remains strong, there are traditional vegetables called "Kaga vegetables." Nurtured by the local climate and land, many with a history since the Edo period, Kaga vegetables are brand vegetables certified by the Kanazawa City Agricultural Products Brand Association. This article...