HACCP– tag –

When choosing a commercial dried fruit supplier, judging by price alone often leads to regret over "sugar content, additive-free status, lot size, and lead time." Because the optimal drying method for dried fruit changes greatly with the sugar content (Brix value) of the fresh fruit used as raw material, whether the supplier understands the fruit's sugar content...

HACCP compliance in food processing is not equally important across all processing forms and uses. It is essential for products with zero-tolerance risks such as infant food, care food, and retort foods, but for processing with low water activity and low microbial risk, such as simple drying or powdering, HACCP certification is not necessarily required...