Dried Goods– tag –
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How to Choose Dried Goods, Taught by a Pro | 5 Important Points and How to Tell Them Apart
Dry goods are foods with raised shelf life through drying ingredients. From traditional ones like kelp, shiitake, and beans to newer categories like dried vegetables and dried fruit, there's a truly wide variety of kinds. The greatest appeal of dry goods is, above all, their high shelf life. Long-term stor... at room temperature -
A Complete Guide to the Pros and Cons of Dried Goods: Uses Explained Too
Dried goods are foods made by evaporating the water from ingredients through methods such as sun-drying. They are said to have already been used as far back as the Jomon and Yayoi periods, and are deeply rooted in Japanese food culture. Amid Japan's distinctive climate—hot and humid in summer, cold and dry in winter—in an age without refrigerators, ingredients... -
Learning the secrets to success and market strategy from overseas-expansion cases of dried goods
Dried goods, a representative traditional ingredient of Japanese food culture, are like a gem still not fully recognized in overseas markets. With superior shelf life, high nutritional value, and qualities that broaden the range of cooking, dried goods in fact hold great potential for overseas expansion. Kombu, shiitake, sesame... -
Disaster stockpiling utilizing dried goods | Value and utilization as preserved food
In disaster-prone Japan, disaster stockpiling is taking hold as part of life. But what many people picture as stockpiling is canned and retort foods, isn't it? In fact, "dry goods," Japan's traditional ingredients, have excellent characteristics as disaster stockpiles. Long...
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