Case study– archive –

About Buddy’s Farm. Buddy’s Farm (Odawara City, Kanagawa) is an agricultural corporation known for growing somewhat rare mini tomatoes. About six years since founding, it has shipped to local direct sales and restaurants while committing to varieties with thin skins and strong individual flavor. Making use of that know-how, last year...

A dried vegetable assortment set perfect for “Nissin Raoh.” For Nissin Foods Co., Ltd., to coincide with “Food Loss Reduction Day” on October 30, we had them adopt a “dried vegetable assortment set” perfect for the company’s flagship product “Nissin Raoh.” Adoption details: on Food Loss Reduction Day...

OYAOYA dried vegetables adopted | Selected for the second round of Nippon Paper Crecia’s “Action for Smile Campaign.” In the second round of Nippon Paper Crecia Co., Ltd.’s “Action for Smile Campaign,” which has been running since May 2025, products of our operated dried vegetable brand “OYAOYA”...

A dried vegetable series using Phytorich. We produced dried vegetables using vegetables from the Phytorich series developed by Takii & Company, Limited, known for its “vegetables with a good reason.” From that series, we used “Kyo-kurenai carrot,” “Orange carrot,” and “Healthy oku...

Our work with Sakura Renkon. Sakura Renkon (Sakura City, Chiba) is an agricultural corporation specializing in growing and selling lotus root. After working in Tokyo, representative Yuma Matsumoto took up farming, and after training, regenerated an abandoned black-soil paddy field. Using only organic fertilizer and no chemical fertilizer, the soil...

Producing novelty items for the 3×3 team “Zigexn Updaters.” We produced items themed on the official character “Shogotan”—a “Kyoto vegetable” motif—of “ZIGExN UPDATERS.EXE (Zigexn Updaters),” a professional 3×3 (three-on-three basketball) team owned by Zigexn Co., Ltd....

Producing dried tomato in a collaboration with Beppin Farm. In a collaboration with Beppin Farm, operated by Kubota Corporation, we produced dried tomato using tomatoes grown at Kubota Farm, operated within the Kubota Group, for the company’s internal use...

Dried vegetables take the lead! Creating recipes for “dishes you’ll want to eat once a week.” At “Chefon,” an online cooking class operated by Kai Corporation, we created video and recipe content for all 8 “dishes you’ll want to eat once a week” using dried vegetables with concentrated umami, proposed by Michelin one-star “Ichirin” owner Mikizo Hashimoto...

Selecting safe ingredients for developing a treat that people and pets can eat together. Under the concept of “something people and dogs can eat together every day,” we carefully selected safe ingredients for treat development together with One’s Daily, which makes additive-free treats. Furthermore, so people and pets alike can enjoy...

A flavored tea using dried Kujo green onion wins a Japanese Tea Award. Aida LLC provides experiences of time and space by making use of diverse cultures—food, art, aroma, music, and more—centered on the tea ceremony and Japanese tea. At the company’s shop located in Minami-ku, Kyoto City, “a Japanese tea space to enjoy time”...

Dried vegetables adopted at a topping bar for choosing the future. OYAOYA dried vegetables were adopted at Hoshi no Kitchen inside the “ITOCHU SDGs STUDIO” in Kita-Aoyama, Tokyo. A feature is incorporating sustainable ingredients into classic menus familiar to everyone from children to adults. Dried...

Maple & apple granola using dried apple. Under the mission “fermenting the earth,” Oryzae Co., Ltd. manufactures and sells sugar-free, additive-free, gluten-free granola and rice-koji sauces centered on rice koji. We provided dried apple, and...

Commercializing an attention-grabbing fruit tomato from Kyotango. We received the “yarisugi tomato”—grown in Kumihama, Kyotango, in an environment so harsh it is called an “athlete vegetable,” with sweetness and tartness packed densely—from Wada Farm and made it into a product. High-sugar tomatoes are hard to dry...

A project toward establishing radish as a regional specialty. This is a project started as a means of regional revitalization, initiated by Mr. Nomura, who grows radishes in the Kyotamba area of Kyoto. Agriture CEO Kojima supported the web system construction and the back end including SNS...

Yasai Yakuzen, balancing the body with vegetables. Together with YAKUZEN TOKYO Co., Ltd., we launched the “Yasai Yakuzen” service—a way of eating that balances the body from within using “familiar vegetables” available at supermarkets. Even the vegetables we casually eat, when appropriately chosen and appropriately cooked from a yakuzen perspective...

About the Nara Prefecture Miwa Somen Industrial Cooperative. The Nara Prefecture Miwa Somen Industrial Cooperative is an organization that keeps protecting the hand-stretched method handed down over generations in the Miwa area, said to be Japan’s oldest somen-producing region. About 80 producers are currently affiliated, making Miwa somen with a commitment to fineness, firmness, and smooth throat feel...