ジャンボピーマン– tag –

国産ピーマンパウダーは、万願寺とうがらしと同様の肉厚な食感を持つ大型ピーマンを低温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用パウダー原料です。赤と緑の2色展開が可能で、ブドウ糖・着色料・酸化防止剤を使わず、果肉本来の甘みと鮮...

This bell pepper has a thick, meaty texture like Manganji chili and is a colorful material available in two colors, red and green. Dried bell pepper is made by carefully drying domestic fresh produce at low temperature, retaining the sweetness of its thick flesh and vivid color in dried form. The red is brightly colored and sweet...

Agriture recently prototyped "dried piman (bell pepper)" using domestically grown piman. This is a variety thicker-fleshed than ordinary piman, with little bitterness and some sweetness. As with the Manganji togarashi we prototyped before, piman also finished with a thick-fleshed texture firmly retained after drying...