Jumbo Pepper– tag –

Domestic bell pepper powder is a commercial powder ingredient made by low-temperature drying of large bell peppers with the same meaty texture as Manganji chili—and milling it in an integrated process at our own facility in Kyoto Prefecture. Available in two colors, red and green, it uses no glucose, colorants, or antioxidants and keeps the flesh's natural sweetness and vivid...

This bell pepper has a thick, meaty texture like Manganji chili and is a colorful material available in two colors, red and green. Dried bell pepper is made by carefully drying domestic fresh produce at low temperature, retaining the sweetness of its thick flesh and vivid color in dried form. The red is brightly colored and sweet...

Agriture recently prototyped "dried piman (bell pepper)" using domestically grown piman. This is a variety thicker-fleshed than ordinary piman, with little bitterness and some sweetness. As with the Manganji togarashi we prototyped before, piman also finished with a thick-fleshed texture firmly retained after drying...