Corn powder is a raw material made by drying sweet corn and then micro-pulverizing it. In uses such as corn soup, cornbread, confectionery dough, beverage blending, and seasonings, it aims to spread corn's inherent sweetness and yellow color evenly. It achieves the "uniform dispersion into liquids and powders" that's hard to manage with fresh or canned corn, thanks to the fine grain size only a powder can offer. At Agriture,
Domestic green papaya powder is a commercial functional raw material made by low-to-medium-temperature drying domestically grown green papaya and handling everything through to milling at our own processing facility within Kyoto Prefecture. Without glucose, colorants, or antioxidants, it's finished with a temperature design that preserves the papain enzyme contained in green papaya. Beauty...
