Ashitaba– tag –

Dried ashitaba is a commercial ingredient made from the leafy vegetable that has drawn attention as a superfood in the carrot family, in two forms: leaf (dried leaves) and coarsely crushed (cut). It locks in ashitaba's distinctive chalcone-type components and the distinctive richness that spreads amid a green freshness, through low-temperature drying. Agriture...

Ashitaba powder is a raw material made by drying ashitaba, a plant of the Apiaceae family, and grinding it into a fine powder. It contains chalcones (polyphenol components characteristic of ashitaba) and can be used as a raw material for aojiru green juice, health drinks, functional foods, smoothies, protein drinks and more. At Agriture, the same raw material as dried ashitaba...