活用法– tag –

Yuzu comes into season with the arrival of winter. Its refreshing aroma is indispensable to the Japanese table. After squeezing the juice into a dish, do you throw the leftover peel away as-is? In fact, yuzu peel is packed with aromatic compounds and nutrients, and throwing it away is far too...

There are three basic ways to use dried tomatoes: "rehydrate before cooking," "eat as-is," and "keep them on hand marinated in oil." Because drying tomatoes concentrates their umami compounds, adding even a small amount to pasta or soup adds depth of flavor. This article covers how to rehydrate them...