フレーバー– tag –
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Food OEM
Flavored coffee OEM | Design guide for beans and adding aroma
Flavored coffee OEM is a format for contract-manufacturing an original coffee with aromas—vanilla, hazelnut, caramel, chocolate, yuzu, Japanese ingredients, and the like—entrusted to a roaster or coffee specialist maker. From label changes based on off-the-shelf products to bean selection, roast level, and flavor... -
Product development
Flavored Tea Development: Differentiating Aroma with 3 Elements × 4 Axes
Flavored tea is a product category that adds the aromas of fruits, herbs, spices, flowers, and the like to a base tea leaf such as black, green, oolong, or white tea. The basic approach is to differentiate through three elements—base tea leaf, flavoring ingredient, and method of imparting aroma—and demand exists for D2C, cafés, gifts, and tourist souvenirs...
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