Convenience store– tag –
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Seven Adopts Off-Spec Toyama-Grown Komatsuna—Reducing Food Loss with Onigiri Using Overgrown Vegetables
Seven-Eleven adopted Toyama-grown komatsuna, which tends to be discarded for overgrowing, in its "Red Salmon Barley-Rice Onigiri." We explain this food-loss-reduction effort, sold at about 340 Hokuriku stores from June 2, in partnership with JA Zen-Noh Toyama. -
Dried Vegetable Raw Materials for Convenience Store Bento: Techniques for Color, Texture, and Cost Improvement
What You'll Learn in This Article The benefits of using dried vegetables in convenience store bento and side-dish manufacturing Dried vegetable items and placement techniques effective for improving color How to design rehydration conditions to control texture Concrete mechanisms for reducing raw material cost and waste loss Case studies and the flow from ordering to mass production...
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