Our Office Yaoya was introduced by the placed-cafeteria service “Taberel”

This time, on the place-and-use company-cafeteria service "Taberel," our office greengrocer—a place-and-use dried-vegetable service—was featured.

「Taberel" is a company-cafeteria service operated by Taberel Inc. (Minato-ku, Tokyo) under the concept "make office dining richer and HAPPYier," providing special lunches you can't usually taste at the office. Its feature is delivering carefully chosen foods and regional specialty foods to the office using the latest freezing technology and delivery services.

Feature article on Office Yaoya

Employees' lunches are all cup noodles… 5 improvement measures companies can take [with cost comparison]

Employees' cup-noodle-centered lunches—caused by lack of time, location, thrift, decision fatigue, and absent benefits—have become a management issue that invites lower productivity, health risks, and worse turnover. It's an introductory article comparing 5 approaches: staff cafeteria, boxed-lunch delivery, meal subsidies, pop-up cafeteria, and place-and-use company cafeteria.

Article URL:Employees' lunches are all cup noodles… 5 improvement measures companies can take [with cost comparison]

[Latest 2026] A thorough comparison of place-and-use company-cafeteria services! 9 recommendations | choosing by cost, adoption effort, and satisfaction

Comparing place-and-use company cafeterias—drawing attention from the angles of health-focused management and stronger recruiting—against staff-cafeteria and boxed-lunch-delivery types, it brings together 9 major services including Taberel, Office Okan, OFFICE DE YASAI, Kinniku Shokudo Office, and Office Greengrocer along four axes: cost, operation, menu, and drawbacks.

Article URL:[Latest 2026] A thorough comparison of place-and-use company-cafeteria services! 9 recommendations | choosing by cost, adoption effort, and satisfaction

About Office Yaoya

“Office Yaoya” is Agriture’s new employee-benefit service that keeps Japanese-grown, additive-free, low-temperature dried vegetables on hand at the office. Just sprinkle them into your usual cup noodles or soup, and the vegetables soak up the hot water and expand 5 to 10 times—a system that lets people naturally get their vegetables even during a busy lunch.

Why it’s chosen

• ✅ No refrigerator, power source, or fixtures required—setup is complete with a space just over A4 in size
• ✅ Zero initial cost, ready in as little as 2 weeksto get started
• ✅ 「purchase / partial coverage / zero cost to the company (shipping only)” from three plans
• ✅ Payment is completed via a PayPay QR code,with almost zero operational burden on your staff
• ✅ Upcycling of off-spec vegetables, advancing both health management and the SDGs at once

Learn about Office Yaoya
We have prepared materials

• Service details and vegetable lineup
• Pricing and plans
• How adoption and operation work

Sample sets are also available. Download the materials for details!

We offer sample sets so you can try Office Yaoya in small quantities. See the materials for details.

Download now