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Agriture Inc. has been listed as a joint PR member on the Suste-Nabe special page of "Rethinking Japan Through Food. NIPPON FOOD SHIFT," the food-education and food-security awareness project promoted by the Ministry of Agriculture, Forestry and Fisheries. What Is Suste-Nabe? "Suste-Nabe" is the challenge surrounding our food...

Summary of this article
Agriture Inc. was featured as a joint PR member on the special sustainable-hotpot page of "Nippon Food Shift: Thinking About Japan Through Food," a food-education and food-security awareness project promoted by the Ministry of Agriculture, Forestry and Fisheries. Sustainable hotpot is an initiative for hotpot dishes that draw on regional food materials, off-grade vegetables, and local flavors.

Agriture Inc. was featured as ajoint PR memberon the special sustainable-hotpot page of "Nippon Food Shift: Thinking About Japan Through Food," a food-education and food-security awareness project promoted by the Ministry of Agriculture, Forestry and Fisheries.

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What is sustainable hotpot?

"Sustainable hotpot" is an initiative for hotpot dishes packed with ideas to solve the challenges surrounding our food. Hotpot is a dish essential to Japan's food culture, able to draw on food materials by region and season. Nippon Food Shift promotes sustainable hotpot from perspectives such as the following.

  • Hotpot using food materials harvested in regions across Japan
  • Hotpot using organic produce, produce with the Mieru Label, and the like
  • Hotpot using local flavors and recipes handed down over time
  • Hotpot using off-grade vegetables, foods nearing their best-before date, and the like

Featured page

[Nippon Food Shift sustainable-hotpot page]
https://nippon-food-shift.maff.go.jp/2025/nabe.html

Agriture Inc. endorses the sustainable-hotpot initiative that considers a sustainable way for food and agriculture, and acts as a joint PR member.

Going forward, through various activities related to food and agriculture, we will contribute to building a sustainable food future.

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Author of this article

小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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