We Held a Collaboration Class at Chefon, the Online Cooking Class Run by Kai Corporation
Summary of this article
At Chefon, the online cooking class operated by Kai Corporation, we held a collaboration class with Agriture. Mikizo Hashimoto, owner of the one-Michelin-star "Ichirin," devised 8 dishes of "food you'll want to eat once a week" using dried vegetables with concentrated umami. We introduce recipes that make the most of the characteristics of dried vegetables.
Chefon, the online cooking class operated by Kai Corporation, collaborated as a special project. Mikizo Hashimoto, owner of the one-Michelin-star "Ichirin," devised recipes using dried vegetables.
Eight dishes of "food you'll want to eat once a week" using dried vegetables with concentrated umami, proposed by Mikizo Hashimoto, owner of the one-Michelin-star "Ichirin." We introduce dishes that make the most of the characteristics of each dried vegetable.
[This time's goal for becoming a better cook] Dried vegetables take the lead
[Examples of the advantages of dried vegetables]
Umami and nutrition are concentrated
Dietary fiber and texture (bite) increase
Flavor soaks in easily
Can be stored at room temperature
Saves the effort of peeling, cutting, and the like
Related links
- A Notice About August Events
- An Interview Article with Representative Kojima Was Featured on "Spaceship Earth."
