Rules for Labeling the Origin of Raw Materials in Processed Foods: 4 Labeling Methods and Penalties for Violations
Raw material origin labeling is a labeling system mandated for all processed foods made in Japan under the Food Labeling Act. The Food Labeling Standards were revised and enforced on September 1, 2017, and after a five-year transition period, came into full force on April 1, 2022. Staff at processed-food OEMs and food manufacturers must understand the labeling...
