Tokushima's "Fully Ripe Sudachi" Becomes an Upcycled Beverage—The Rescue of Yellow-Ripened Discarded Citrus Becomes the Prefecture's 8th Case
Two upcycled beverages using fully ripe sudachi grown in Tokushima Prefecture were commercialized by Fuji and Mitsubishi Foods. As a rescue of citrus that wasn't shipped while green and was discarded after ripening yellow, it becomes the prefecture's 8th upcycling case.
