{"id":524,"date":"2026-04-07T15:39:00","date_gmt":"2026-04-07T06:39:00","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=word&p=524"},"modified":"2026-06-26T11:16:26","modified_gmt":"2026-06-26T02:16:26","slug":"local-food","status":"publish","type":"word","link":"https:\/\/agriture.jp\/en\/word\/local-food\/","title":{"rendered":"Local Food"},"content":{"rendered":"
<\/div>\n\n\n\n

What is local food?<\/h2>\n\n\n\n

Local food refers to ingredients and dishes produced in a region and consumed within that region. It emphasizes local production for local consumption and is drawing worldwide attention as an effort that supports regional food culture and agriculture.<\/p>\n\n\n\n

In Japan, heirloom vegetables such as Kyoto vegetables and regional cuisine are representative examples, also serving roles as regional branding and tourism resources.<\/p>\n\n\n\n

Characteristics and background of local food<\/h2>\n\n\n\n

Definition: ingredients and dishes produced and consumed in a region<\/p>\n\n\n\n

Background: promotion of local production for local consumption, reduction of environmental burden from transport, revitalization of the regional economy<\/p>\n\n\n\n

Characteristics: highly fresh ingredients, connection with traditional farming methods and food culture<\/p>\n\n\n\n

Representative examples: Kyoto cuisine using Kyoto vegetables, regional dishes making use of Okinawa\u2019s island vegetables<\/p>\n\n\n\n

Trend: also expanding as \u201clocal food tourism\u201d in the tourism, education, and health fields<\/p>\n\n\n\n

Examples of local food use at Agriture<\/h2>\n\n\n\n

Kyoto vegetables (Kujo green onion<\/a>\u3001Shogoin daikon<\/a>such as these) are dried-processed and rolled out nationwide and overseas<\/p>\n\n\n\n

Turning region-limited heirloom vegetables into powder and using it as a point of differentiation for OEM products<\/p>\n\n\n\n

Using off-spec regional vegetables as raw material, achieving both food-loss reduction and support for regional agriculture<\/p>\n\n\n\n

Planning gift products and sustainable novelties themed on local food<\/p>\n\n\n\n

Related keywords<\/h2>\n\n\n\n

Local Production for Local Consumption<\/a><\/p>\n\n\n\n

Heirloom vegetables<\/a><\/p>\n\n\n\n

Kyoto vegetables<\/p>\n\n\n\n

Regional brand<\/p>\n\n\n\n

Sustainable<\/a><\/p>\n\n\n\n

Related articles<\/h2>\n\n\n\n

Why Are Kyoto Vegetables Expensive? History, Brand Power, and Producers' Commitment Explained<\/a><\/p>\n\n\n\n

The appeal of Kansai heirloom vegetables | Specialties of Naniwa, Kyoto, and Yamato thoroughly explained<\/a><\/p>\n\n\n\n

Know the heirloom vegetables of Edo Tokyo | The city\u2019s vanishing food culture<\/a><\/p>\n\n\n\n

FAQ<\/h2>\n\n\n\n

Q1. What is the relationship between local food and heirloom vegetables?
A. Heirloom vegetables are a representative example of local food and are an important presence supporting regional agriculture and food culture.<\/p>\n\n\n\n

Q2. What are the merits of local food?
A. High freshness, reduced transport costs, support for the regional economy, and reduced environmental burden can be cited.<\/p>\n\n\n\n

Q3. How does Agriture make use of local food?
A. We dry- and powder-process regional specialty products such as Kyoto vegetables and use them in OEM products and gifts. We carry out product development that achieves both regional food culture and sustainability.<\/p>\n\n\n\n

Agriture\u2019s heirloom vegetable business here<\/a><\/p>","protected":false},"featured_media":839,"template":"","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_description":"\u30ed\u30fc\u30ab\u30eb\u30d5\u30fc\u30c9\u3068\u306f\u3001\u5730\u57df\u3067\u751f\u7523\u3055\u308c\u3001\u305d\u306e\u5730\u57df\u3067\u6d88\u8cbb\u3055\u308c\u308b\u98df\u6750\u3084\u6599\u7406\u306e\u3053\u3068\u3067\u3059\u3002\u5730\u7523\u5730\u6d88\u3092\u91cd\u8996\u3057\u3001\u5730\u57df\u306e\u98df\u6587\u5316\u3084\u8fb2\u696d\u3092\u652f\u3048\u308b\u53d6\u308a\u7d44\u307f\u3068\u3057\u3066\u4e16\u754c\u7684\u306b\u6ce8\u76ee\u3055\u308c\u3066\u3044\u307e\u3059\u3002","ssp_meta_keyword":"\u30ed\u30fc\u30ab\u30eb\u30d5\u30fc\u30c9"},"tags":[69],"class_list":["post-524","word","type-word","status-publish","has-post-thumbnail","hentry","tag-ingredient"],"acf":[],"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/word\/524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/word"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/word"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media\/839"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=524"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/tags?post=524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}