{"id":507,"date":"2026-04-07T15:39:08","date_gmt":"2026-04-07T06:39:08","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=word&#038;p=507"},"modified":"2026-04-10T00:44:58","modified_gmt":"2026-04-09T15:44:58","slug":"iso22000","status":"publish","type":"word","link":"https:\/\/agriture.jp\/en\/word\/iso22000\/","title":{"rendered":"ISO22000"},"content":{"rendered":"<div data-type=\"table_of_contents\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"index_7bGFEqJk\">What is ISO 22000?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">ISO 22000 is the international standard for a Food Safety Management System (FSMS), aimed at ensuring safety consistently from food production through distribution and consumption.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Based on the HACCP approach while combining a management system (the PDCA cycle and risk management), it's a standard that can be adopted across the entire food supply chain, from producers of agricultural products to food manufacturers, packaging-material makers, and logistics operators.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"index_OiJs5XeY\">The features and background of ISO 22000<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Established: issued by the International Organization for Standardization (ISO) in 2005, with a revised edition (ISO 22000:2018) published in 2018<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scope: not limited to food manufacturing; a wide range of industries such as packaging, logistics, and equipment makers are covered<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Structure: a management system incorporating the PDCA cycle and risk management in addition to HACCP's seven principles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Relationship with FSSC 22000: FSSC 22000 is a certification scheme adding requirements on top of ISO 22000, and is often used in international trade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trend: in exports and trade with major food companies, obtaining ISO 22000 or FSSC 22000 is becoming a de facto requirement<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"index_HtW8ZNlk\">Examples of Agriture's use of ISO 22000<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Applying risk management to the dried-vegetable and vegetable-powder manufacturing process to ensure food safety<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using it as a base standard to secure trustworthiness with buyers in overseas-export deals<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An adoption case as a step toward future FSSC 22000 certification is also envisioned<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"index_BRNlxTGP\">Related keywords<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/agriture.jp\/en\/word\/haccp\/\" data-has-link=\"true\" rel=\"\">HACCP<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/word\/fssc22000\/\" data-has-link=\"true\" rel=\"noopener\">FSSC22000<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A food-safety management system<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ISO9001<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">GFSI<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"index_ipOz6dLu\">Related articles<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/oem\/manufacturer\/\" data-has-link=\"true\" rel=\"noopener\">Seven points to avoid failure when choosing a domestic dried vegetable manufacturer<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/agriture.jp\/en\/oem\/small-oem\/\" data-has-link=\"true\" rel=\"\">Food OEM Starting from Small Lots: Points to Avoid Failure Even as a Sole Proprietor and Choosing a Manufacturer<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/agriture.jp\/en\/oem\/powder-oem\/\" data-has-link=\"true\" rel=\"\">How to source commercial vegetable powder in small lots, and how to use it<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"index_Sz_OU8SX\">FAQ<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Q1. What is the difference between ISO 22000 and FSSC 22000?<br>A. ISO 22000 is the international standard for a food-safety management system, while FSSC 22000 is a certification scheme that combines additional requirements with it and is GFSI-approved.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q2. Is ISO 22000 an obligation for food businesses?<br>A. It's not an obligation. However, it's increasingly required in exports and trade with major partners.<\/p>","protected":false},"featured_media":822,"template":"","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_description":"ISO22000\u3068\u306f\u3001\u98df\u54c1\u5b89\u5168\u30de\u30cd\u30b8\u30e1\u30f3\u30c8\u30b7\u30b9\u30c6\u30e0\uff08FSMS: Food Safety Management System\uff09\u306e\u56fd\u969b\u898f\u683c\u3067\u3042\u308a\u3001\u98df\u54c1\u306e\u751f\u7523\u304b\u3089\u6d41\u901a\u30fb\u6d88\u8cbb\u307e\u3067\u4e00\u8cab\u3057\u3066\u5b89\u5168\u3092\u78ba\u4fdd\u3059\u308b\u3053\u3068\u3092\u76ee\u7684\u3068\u3057\u3066\u3044\u307e\u3059\u3002","ssp_meta_keyword":"ISO22000","ssp_meta_canonical":"","ssp_meta_robots":"","ssp_meta_title":""},"tags":[69],"class_list":["post-507","word","type-word","status-publish","has-post-thumbnail","hentry","tag-ingredient"],"acf":[],"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/word\/507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/word"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/word"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media\/822"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=507"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/tags?post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}