{"id":1861,"date":"2026-04-07T18:04:05","date_gmt":"2026-04-07T09:04:05","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=sustainable&#038;p=1861"},"modified":"2026-04-10T18:58:38","modified_gmt":"2026-04-10T09:58:38","slug":"nankai-office-stockpile","status":"publish","type":"sustainable","link":"https:\/\/agriture.jp\/en\/sustainable\/nankai-office-stockpile\/","title":{"rendered":"An office stockpiling plan to prepare for a Nankai Trough earthquake | How to think about food stockpiling"},"content":{"rendered":"<h2 id=\"_1\">What you will learn from this article<\/h2>\n<ul>\n<li>Projected Damage from a Nankai Trough Earthquake and the Need for Office Stockpiling<\/li>\n<li>How to Calculate Stockpile Amounts Based on Cabinet Office Guidelines<\/li>\n<li>Specific Items and Quantities of Food Stockpiling for a Prolonged Evacuation<\/li>\n<li>How the Rolling Stock System Works and Points for Running It<\/li>\n<li>How to Stockpile as Much as Possible with Limited Budget and Space<\/li>\n<\/ul>\n<p>\u201cIf a Nankai Trough earthquake hits, how many days would our office\u2019s stockpile last?\u201d<\/p>\n<p>Honestly, I don\u2019t think many disaster-preparedness managers can answer this question on the spot.<\/p>\n<p>The Cabinet Office projects the probability of a massive Nankai Trough earthquake at 70\u201380% within the next 30 years. In the worst case, figures of more than 320,000 deaths and 2.38 million fully collapsed buildings have been published. And restoring lifelines is said to take 7 days for electricity, 30 days for water, and 60 days for gas.<\/p>\n<p>In other words, if employees are stranded at the office, you have to be prepared for a stay of several days to more than a week. What do you do for food during that time?<\/p>\n<p>This article explains how to build an office food stockpiling plan from scratch, with a specific Nankai Trough earthquake scenario in mind.<\/p>\n<h2 id=\"_2\">Correctly Understanding the Projected Damage from a Nankai Trough Earthquake<\/h2>\n<h3 id=\"_3\">Projected Scale of Damage and Range of Impact<\/h3>\n<p>A Nankai Trough earthquake is projected to bring shaking of seismic intensity upper-6 to 7 across a wide area from Shizuoka to Miyazaki Prefecture.<\/p>\n<p>The fact that damage extends over a wide area is what decisively distinguishes it from other earthquakes. With a Tokyo inland earthquake, support from outside the Kanto region arrives relatively quickly, but the Nankai Trough hits a wide range of the Pacific coast at once, so relief supplies take time to reach you.<\/p>\n<table>\n<thead>\n<tr>\n<th>Item<\/th>\n<th>Tokyo Inland Earthquake<\/th>\n<th>Massive Nankai Trough Earthquake<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Projected seismic intensity<\/td>\n<td>7 (localized)<\/td>\n<td>Upper-6 to 7 (wide area)<\/td>\n<\/tr>\n<tr>\n<td>Projected deaths<\/td>\n<td>Up to 23,000<\/td>\n<td>Up to 323,000<\/td>\n<\/tr>\n<tr>\n<td>Range of impact<\/td>\n<td>Centered on the Tokyo metropolitan area<\/td>\n<td>30 prefectures on the Pacific side<\/td>\n<\/tr>\n<tr>\n<td>Lifeline restoration<\/td>\n<td>Electricity 7 days \/ water 30 days<\/td>\n<td>Electricity 7 days \/ water 30 days \/ gas 60 days<\/td>\n<\/tr>\n<tr>\n<td>Arrival of relief supplies<\/td>\n<td>Relatively fast<\/td>\n<td>High risk of delay due to wide-area damage<\/td>\n<\/tr>\n<tr>\n<td>Number of stranded commuters<\/td>\n<td>About 8 million<\/td>\n<td>Hard to estimate (wide area)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>The row to pay attention to here is \u201carrival of relief supplies.\u201d In a wide-area disaster, municipal stockpiles are also limited, and distribution to businesses tends to be put off.<\/p>\n<h3 id=\"3\">The Reality That \u201c3 Days\u2019 Worth\u201d Is Not Enough<\/h3>\n<p>You\u2019ve probably heard that \u201coffice stockpiles should be 3 days\u2019 worth.\u201d This is the minimum standard set by Tokyo\u2019s ordinance on measures for stranded commuters.<\/p>\n<p>But in the case of a Nankai Trough earthquake, is 3 days\u2019 worth really enough?<\/p>\n<p>The Cabinet Office\u2019s \u201cBasic Plan for Promoting Disaster-Prevention Measures for the Nankai Trough Earthquake\u201d recommends at least one week\u2019s worth of stockpiles for households. For offices too, 3 days is only the bare minimum. Considering the risk of severed logistics, 5 to 7 days\u2019 worth of stockpiles is a realistic line.<\/p>\n<table>\n<thead>\n<tr>\n<th>Days of stockpile<\/th>\n<th>Scenarios covered<\/th>\n<th>Risk<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>For 3 days<\/td>\n<td>Tokyo inland or localized earthquake<\/td>\n<td>Insufficient for a wide-area disaster<\/td>\n<\/tr>\n<tr>\n<td>5 days\u2019 worth<\/td>\n<td>Medium-scale wide-area disaster<\/td>\n<td>Worrying if logistics delays drag on<\/td>\n<\/tr>\n<tr>\n<td>7 days\u2019 worth<\/td>\n<td>Nankai Trough\u2013class wide-area disaster<\/td>\n<td>A minimum line of reassurance<\/td>\n<\/tr>\n<tr>\n<td>10 days\u2019 worth<\/td>\n<td>Worst-case scenario<\/td>\n<td>Trade-off with space and cost<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 id=\"_4\">A Simulation of a Quake Striking During Work Hours<\/h3>\n<p>Let\u2019s consider a quake striking during the daytime on a weekday.<\/p>\n<p>If all employees in the office start heading home at once, the risk of secondary disasters rises. From the lessons of the 2011 Great East Japan Earthquake, the principle is \u201cdon\u2019t move around needlessly.\u201d<\/p>\n<p>If the office is structurally safe, staying put is the right answer. But that assumes the office has enough food and water.<\/p>\n<p>Assuming an office of 50 employees for a 7-day stay, the food needed is 50 people \u00d7 3 meals \u00d7 7 days = 1,050 meals\u2019 worth. That\u2019s quite a lot, isn\u2019t it?<\/p>\n<h2 id=\"_5\">How to Calculate Stockpile Amounts and Specific Items<\/h2>\n<h3 id=\"_6\">The Basic Formula<\/h3>\n<p>Calculate the stockpile amount with the following formula.<\/p>\n<p><strong>Required stockpile = number of employees \u00d7 meals per day \u00d7 days of stockpile<\/strong><\/p>\n<p>It is recommended to add a 10\u201320% margin here for visitors and nearby residents.<\/p>\n<p>Here\u2019s a concrete example.<\/p>\n<table>\n<thead>\n<tr>\n<th>Condition<\/th>\n<th>Calculation<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Number of employees<\/td>\n<td>50 people<\/td>\n<\/tr>\n<tr>\n<td>Meals per day<\/td>\n<td>3 meals (breakfast, lunch, dinner)<\/td>\n<\/tr>\n<tr>\n<td>Days of stockpile<\/td>\n<td>7 days<\/td>\n<\/tr>\n<tr>\n<td>Base stockpile<\/td>\n<td>50 \u00d7 3 \u00d7 7 = 1,050 meals<\/td>\n<\/tr>\n<tr>\n<td>Margin (+15%)<\/td>\n<td>1,050 \u00d7 1.15 \u2248 1,208 meals<\/td>\n<\/tr>\n<tr>\n<td><strong>Required stockpile<\/strong><\/td>\n<td><strong>About 1,200 meals<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Water is a guideline of 3 liters per person per day. 50 people \u00d7 3 liters \u00d7 7 days = 1,050 liters. That\u2019s 525 two-liter bottles.<\/p>\n<h3 id=\"_7\">Stockpile Item List by Category<\/h3>\n<p>What foods do you gather for 1,200 meals? Think about it from both nutritional balance and stress care.<\/p>\n<table>\n<thead>\n<tr>\n<th>Category<\/th>\n<th>Example items<\/th>\n<th>Guideline ratio<\/th>\n<th>Notes<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Staples<\/td>\n<td>Alpha rice, crackers, canned bread<\/td>\n<td>40%<\/td>\n<td>Energy source. Use several types so you don\u2019t tire of them<\/td>\n<\/tr>\n<tr>\n<td>Soups<\/td>\n<td>Dried-vegetable soup, miso soup, instant soup<\/td>\n<td>20%<\/td>\n<td>A warm meal is an emotional support<\/td>\n<\/tr>\n<tr>\n<td>Side Dish<\/td>\n<td>Canned goods (tuna, mackerel, yakitori), retort curry<\/td>\n<td>25%<\/td>\n<td>Securing protein<\/td>\n<\/tr>\n<tr>\n<td>Supplementary food and snacks<\/td>\n<td>Nutritional supplement food, chocolate, nuts<\/td>\n<td>10%<\/td>\n<td>Energy replenishment from sugars and fats<\/td>\n<\/tr>\n<tr>\n<td>Special-diet items<\/td>\n<td>Allergy-friendly food, halal food<\/td>\n<td>5%<\/td>\n<td>To match your workforce composition<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>What\u2019s easy to overlook is the importance of \u201csoups.\u201d<\/p>\n<p>In a disaster, when dry meals go on and on, it wears on you mentally. Just one cup of warm soup changes how you feel entirely. Even at shelters after the Great East Japan Earthquake, many reported \u201cbursting into tears when I could get a warm soup.\u201d<\/p>\n<p>Agriture\u2019s dried vegetables turn into a nutritious soup just by pouring hot water. They keep for a long time and don\u2019t take up much room, so they fit even in an office\u2019s limited stockpiling space. I think the value of dried vegetables as disaster stockpiles deserves to be more widely known.<\/p>\n<h3 id=\"_8\">Securing Water and Means of Cooking<\/h3>\n<p>Just as important as food are water and a means of heating.<\/p>\n<table>\n<thead>\n<tr>\n<th>Stockpile item<\/th>\n<th>Required amount (50 people, 7 days)<\/th>\n<th>Storage space guideline<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Drinking water<\/td>\n<td>525 two-liter bottles<\/td>\n<td>About 2.5 square meters (3 pallets\u2019 worth)<\/td>\n<\/tr>\n<tr>\n<td>Cassette stove<\/td>\n<td>3\u20135 units<\/td>\n<td>30 or more gas canisters<\/td>\n<\/tr>\n<tr>\n<td>Paper cups and paper plates<\/td>\n<td>1,200 of each<\/td>\n<td>About 2 cardboard boxes<\/td>\n<\/tr>\n<tr>\n<td>Plastic wrap<\/td>\n<td>10 rolls<\/td>\n<td>Lay it on plates to cut down on washing up<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Assuming electricity is out, a portable gas stove is essential. Whether or not you can boil water greatly changes the range of what you can eat. Both alpha rice and dried-vegetable soup show their true worth only with hot water.<\/p>\n<h2 id=\"_9\">How to Choose Foods Suited to Long-Term Storage<\/h2>\n<h3 id=\"_10\">Don\u2019t Choose by Best-Before Date Alone<\/h3>\n<p>When choosing disaster stockpile foods, it\u2019s easy to focus only on the length of the best-before date. But what really matters is the balance of the following four points.<\/p>\n<table>\n<thead>\n<tr>\n<th>Selection criterion<\/th>\n<th>Points to prioritize<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Best-before date<\/td>\n<td>3 years or more is ideal. Assuming rolling stock, even 1 year is fine<\/td>\n<\/tr>\n<tr>\n<td>Ease of Preparation<\/td>\n<td>Prioritize items that are ready with just water or hot water<\/td>\n<\/tr>\n<tr>\n<td>Nutritional balance<\/td>\n<td>Not just staples, but sources of vitamins and minerals too<\/td>\n<\/tr>\n<tr>\n<td>Ease of eating<\/td>\n<td>Something you can still stomach even under stress<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Even for a stockpile food with 5-year storage, it\u2019s better to avoid foods you\u2019ve never actually eaten. In a disaster, \u201csomething you\u2019re eating for the first time\u201d is a high psychological hurdle.<\/p>\n<h3 id=\"_11\">Why Dried Vegetables Are Excellent as Stockpile Food<\/h3>\n<p>Frankly, dried vegetables are a food that deserves far more use as disaster stockpiles.<\/p>\n<table>\n<thead>\n<tr>\n<th>Comparison item<\/th>\n<th>Dried vegetables<\/th>\n<th>Canned goods<\/th>\n<th>Retort foods<\/th>\n<th>Freeze-dried<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Weight<\/td>\n<td>Very light<\/td>\n<td>Heavy<\/td>\n<td>Somewhat heavy<\/td>\n<td>Light<\/td>\n<\/tr>\n<tr>\n<td>Storage space<\/td>\n<td>Small<\/td>\n<td>Large<\/td>\n<td>Moderate<\/td>\n<td>Small<\/td>\n<\/tr>\n<tr>\n<td>Best-before date<\/td>\n<td>6 months to 1 year<\/td>\n<td>3\u20135 years<\/td>\n<td>1\u20133 years<\/td>\n<td>3\u20135 years<\/td>\n<\/tr>\n<tr>\n<td>Nutritional value<\/td>\n<td>Rich in vitamins and dietary fiber<\/td>\n<td>Somewhat reduced by processing<\/td>\n<td>Tends to have more additives<\/td>\n<td>Relatively retained<\/td>\n<\/tr>\n<tr>\n<td>Preparation Method<\/td>\n<td>Just pour hot water<\/td>\n<td>Can be eaten as is<\/td>\n<td>Warming in hot water is ideal<\/td>\n<td>Pour hot water<\/td>\n<\/tr>\n<tr>\n<td>Cost<\/td>\n<td>Low to medium<\/td>\n<td>Low<\/td>\n<td>Medium<\/td>\n<td>Medium to high<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>The greatest strengths of dried vegetables are their lightness and space-saving. Compared with fresh vegetables of the same nutritional value, the weight is about one-tenth.<\/p>\n<p>The best-before date is shorter than canned goods, but with a rolling stock system there\u2019s no problem. In fact, \u201cregularly consuming and replacing\u201d has the benefit of always keeping them fresh.<\/p>\n<h3 id=\"_12\">Handling Allergies, Religion, and Vegetarian Needs<\/h3>\n<p>What you must not forget is accommodating a variety of dietary restrictions.<\/p>\n<p>If even one employee in an office of 50 has an allergy, a stockpile for that person is needed. Understand all employees\u2019 dietary restrictions in advance and put them on a list.<\/p>\n<p>Because dried vegetables are made from vegetables themselves, they are a food that is easy to accommodate for many allergies. Many products contain none of the specified raw materials such as wheat, milk, or egg, and they can also suit vegetarians and vegans.<\/p>\n<h2 id=\"_13\">Building a Rolling Stock System<\/h2>\n<h3 id=\"_14\">What is rolling stock?<\/h3>\n<p>Leaving stockpile food \u201cjust sitting there\u201d and discarding it once it passes its best-before date\u2014that\u2019s an enormous waste, isn\u2019t it?<\/p>\n<p>Rolling stock is a method of consuming stockpile food in everyday use and replenishing what you use. You maintain a constant amount of stockpile while preventing best-before dates from lapsing.<\/p>\n<table>\n<thead>\n<tr>\n<th>Method<\/th>\n<th>Benefits<\/th>\n<th>Cons<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Bulk-purchase-and-replace method<\/td>\n<td>Simple to manage<\/td>\n<td>Risk of mass disposal when dates lapse<\/td>\n<\/tr>\n<tr>\n<td>Rolling stock<\/td>\n<td>Zero waste, always fresh<\/td>\n<td>Needs rules for consumption and replenishment<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 id=\"_15\">Specific Operating Rules<\/h3>\n<p>Setting operating rules like the following makes it easy to keep up without strain.<\/p>\n<p><strong>Set a monthly check day<\/strong><\/p>\n<ul>\n<li>Inventory check on the 1st of every month<\/li>\n<li>Move foods within 3 months of their best-before date to the \u201cconsume\u201d list<\/li>\n<li>Put the items to consume out in the break room for anyone to eat freely<\/li>\n<li>Replenish what was eaten the following month<\/li>\n<\/ul>\n<p><strong>Rotating those in charge<\/strong><\/p>\n<p>Leaving it to a single disaster-preparedness manager makes it dependent on one person. A rotation of two or three people, with the checklist stored in a shared folder, is recommended.<\/p>\n<p><strong>Automating the ordering cycle<\/strong><\/p>\n<p>Setting up a system to order fixed quantities each quarter prevents \u201caccidentally forgetting to order.\u201d Agriture also offers a regular delivery plan for offices. With a system that delivers dried vegetables every 3 months, the effort of replenishment is nearly zero.<\/p>\n<h3 id=\"_16\">Linking with Tasting Events<\/h3>\n<p>Combining the consumption phase of rolling stock with an in-house tasting event is a two-birds-one-stone approach.<\/p>\n<ul>\n<li>Raising disaster awareness<\/li>\n<li>You can experience the taste of the stockpile food in advance<\/li>\n<li>Energizing internal communication<\/li>\n<li>Achieving zero waste<\/li>\n<\/ul>\n<p>If you bill it as a \u201cdisaster-stockpile tasting party,\u201d mere food consumption turns into an event. Holding it about twice a year as part of disaster drills is ideal.<\/p>\n<!-- internal-link: \u9632\u707d\u8a66\u98df\u30a4\u30d9\u30f3\u30c8\u306e\u958b\u50ac\u65b9\u6cd5 -->\n\n<h2 id=\"_17\">How to Clear Budget and Space Constraints<\/h2>\n<h3 id=\"_18\">Priorities Within a Limited Budget<\/h3>\n<p>You don\u2019t need to gather everything at once. Set priorities and build it up in stages.<\/p>\n<table>\n<thead>\n<tr>\n<th>Priority<\/th>\n<th>Item<\/th>\n<th>Rough budget (for 50 people)<\/th>\n<th>Days of stockpile<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Top priority<\/td>\n<td>Water, alpha rice, crackers<\/td>\n<td>150,000\u2013200,000 yen<\/td>\n<td>For 3 days<\/td>\n<\/tr>\n<tr>\n<td>Stage 2<\/td>\n<td>Soup and miso soup, canned goods<\/td>\n<td>100,000\u2013150,000 yen<\/td>\n<td>+2 days (5 days total)<\/td>\n<\/tr>\n<tr>\n<td>Stage 3<\/td>\n<td>Supplementary food, special-diet items<\/td>\n<td>50,000\u2013100,000 yen<\/td>\n<td>+2 days (7 days total)<\/td>\n<\/tr>\n<tr>\n<td>Additional<\/td>\n<td>Cooking utensils, sanitary supplies<\/td>\n<td>50,000\u201380,000 yen<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>First secure 3 days\u2019 worth as the top priority, then expand to 7 days\u2019 worth within six months. On this schedule, it can be achieved with an annual budget of 350,000\u2013530,000 yen.<\/p>\n<h3 id=\"_19\">Ways to Manage Storage Space<\/h3>\n<p>\u201cWe don\u2019t have space for stockpiles\u201d is the most common complaint.<\/p>\n<p>There is an approach called distributed stockpiling. Rather than concentrating everything in one place, you store it split across each floor and each department.<\/p>\n<ul>\n<li>In desk drawers: one day\u2019s worth per person<\/li>\n<li>In meeting-room cabinets: two days\u2019 worth shared per floor<\/li>\n<li>In the warehouse: the remaining four days\u2019 worth shared company-wide<\/li>\n<\/ul>\n<p>Dried vegetables pair well with this distributed stockpiling. Being light and compact, they can be stored around desks without strain. The sense that 50 meals\u2019 worth fits in a single cardboard box should be a relief for space-constrained urban offices.<\/p>\n<h3 id=\"_20\">Using Subsidies and Tax Incentives<\/h3>\n<p>There are subsidies and tax incentives you can use for disaster stockpiling.<\/p>\n<ul>\n<li>Municipal disaster-stockpile subsidies (in Tokyo, part of the stockpiling cost is subsidized as a stranded-commuter measure)<\/li>\n<li>Deductibility of disaster-related expenses<\/li>\n<li>Subsidies tied to formulating a BCP (business continuity plan)<\/li>\n<\/ul>\n<p>Programs differ by municipality, so try inquiring with your local disaster-prevention division. You may find more generous support than you expected.<\/p>\n<h2 id=\"_21\">Summary<\/h2>\n<p>A Nankai Trough earthquake is not a matter of \u201cwhether\u201d it will happen, but \u201cwhen.\u201d<\/p>\n<p>Office food stockpiling is the most basic measure for protecting employees\u2019 lives and safety. Rather than the minimum line of 3 days\u2019 worth, set a target of 7 days\u2019 worth when building your plan.<\/p>\n<p>What matters is not \u201cmaking a perfect plan\u201d but \u201ctaking the first step today.\u201d First, 3 days\u2019 worth of water and alpha rice. Next, 5 days\u2019 worth with dried-vegetable soup and canned goods. Build it up in stages and it fits within a realistic range of budget and space.<\/p>\n<p>Agriture\u2019s dried vegetables are lightweight, space-saving, and long-storing, making them ideal for the soup category of disaster stockpiles. Since you can use them in everyday cooking with rolling stock, there\u2019s no wasteful disposal. If you\u2019re considering a review of your stockpile plan, do add them as one of your options.<\/p>\n<h2 id=\"_22\">FAQ<\/h2>\n<h3 id=\"q1\">Q1: Is office disaster stockpiling required by law?<\/h3>\n<p>It is not a nationwide obligation, but in Tokyo the ordinance on measures for stranded commuters sets a 3-day stockpile per employee as an effort obligation for businesses. Other municipalities are increasingly enacting similar ordinances. Even without a legal obligation, stockpiling should be regarded as a corporate responsibility as part of a BCP (business continuity plan).<\/p>\n<h3 id=\"q2\">Q2: How can I efficiently manage the best-before dates of stockpile food?<\/h3>\n<p>The basics are to create an inventory table in Excel or Google Sheets, recording items, quantities, best-before dates, and storage locations. Setting up alerts three months before expiry helps prevent dates from lapsing. Introducing rolling stock greatly reduces the management effort.<\/p>\n<h3 id=\"q3\">Q3: In a Nankai Trough earthquake, which areas is stockpiling especially important?<\/h3>\n<p>Shizuoka, Aichi, Mie, Wakayama, and Kochi Prefectures are projected for seismic intensity 7 and are especially important. However, the Kinki region\u2014Osaka, Kyoto, Hyogo, and so on\u2014is also projected for lower-6 to upper-6, so it is not just a Pacific-side issue. Because damage to logistics hubs affects inland areas too, preparation is needed nationwide.<\/p>\n<h3 id=\"q4\">Q4: Are there alternatives if water stockpiling takes up too much space?<\/h3>\n<p>Alternatives include installing a water server (a type usable during power outages), stockpiling water purifiers, and setting up rainwater tanks. You can also apply an allocation trick: secure a minimum of drinking water while keeping more of the foods that need little cooking water (such as canned goods that can be eaten as is).<\/p>\n<h3 id=\"q5\">Q5: Is distributing stockpile food to employees for each to store effective?<\/h3>\n<p>Distributing one day\u2019s worth per person is an effective method. As a compact disaster kit that can be kept at a desk, a set of 500 ml of water, a nutrition bar, and dried-vegetable soup is recommended. However, the rest of the stockpile should be centrally managed by the company. With personal storage alone, you get gaps in replenishment when people leave, and items get taken away.<\/p>\n<h3 id=\"q6\">Q6: How often should the stockpile plan be reviewed?<\/h3>\n<p>A review at least once a year\u2014ideally every six months\u2014is recommended. Disaster Prevention Day (September 1) and April at the start of the fiscal year are easy timings. Update it whenever there are changes, such as increases or decreases in headcount, office layout changes, or newly identified allergy information.<\/p>\n\n\n\n\n\n<h3 class=\"wp-block-heading\">Recommended reading<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/agriture.jp\/en\/sustainable\/\">Sustainable initiatives<\/a> \/ <a href=\"https:\/\/agriture.jp\/en\/oem\/\">Commercial dried vegetables<\/a> \/ <a href=\"https:\/\/agriture.jp\/en\/product\/\">Product lineup<\/a> \/ <a href=\"https:\/\/agriture.jp\/en\/sustainable\/apple-variety-ranking\/\">Apple Variety Popularity Ranking! A Thorough Comparison Guide to Characteristics and How to Choose<\/a> \/ <a href=\"https:\/\/agriture.jp\/en\/sustainable\/foodloss-upcycled\/\">The relationship between non-standard vegetables and food loss | Solutions and case studies<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>\u3053\u306e\u8a18\u4e8b\u3067\u308f\u304b\u308b\u3053\u3068 \u5357\u6d77\u30c8\u30e9\u30d5\u5730\u9707\u306e\u88ab\u5bb3\u60f3\u5b9a\u3068\u30aa\u30d5\u30a3\u30b9\u5099\u84c4\u306e\u5fc5\u8981\u6027 \u5185\u95a3\u5e9c\u30ac\u30a4\u30c9\u30e9\u30a4\u30f3\u306b\u57fa\u3065\u304f\u5099\u84c4\u91cf\u306e\u8a08\u7b97\u65b9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":"","ssp_meta_description":"\u300c\u5357\u6d77\u30c8\u30e9\u30d5\u5730\u9707\u304c\u8d77\u304d\u305f\u3068\u304d\u3001\u3046\u3061\u306e\u30aa\u30d5\u30a3\u30b9\u306e\u5099\u84c4\u3067\u4f55\u65e5\u3082\u3061\u307e\u3059\u304b\uff1f\u300d \u3053\u306e\u8cea\u554f\u306b\u5373\u7b54\u3067\u304d\u308b\u9632\u707d\u62c5\u5f53\u8005\u306f\u3001\u6b63\u76f4\u306a\u3068\u3053\u308d\u591a\u304f\u306a\u3044\u3068\u601d\u3044\u307e\u3059\u3002\u5185\u95a3\u5e9c\u306e\u60f3\u5b9a\u3067\u306f\u3001\u5357\u6d77\u30c8\u30e9\u30d5\u5de8\u5927\u5730\u9707\u306e\u767a\u751f\u78ba\u7387\u306f\u4eca\u5f8c30\u5e74\u4ee5\u5185\u306b70\u301c80%\u3002","ssp_meta_keyword":"\u5357\u6d77\u30c8\u30e9\u30d5\u5730\u9707\u306b\u5099\u3048\u308b\u30aa\u30d5\u30a3\u30b9\u5099\u84c4\u8a08\u753b","ssp_meta_canonical":"","ssp_meta_robots":"","ssp_meta_title":""},"categories":[39],"tags":[86,31],"vegetable":[],"class_list":["post-1861","sustainable","type-sustainable","status-publish","format-standard","hentry","category-sustainability","tag-office","tag-health-management"],"acf":{"summary":"\u5357\u6d77\u30c8\u30e9\u30d5\u5730\u9707\u306f\u4eca\u5f8c30\u5e74\u4ee5\u5185\u306b70\u301c80%\u306e\u767a\u751f\u78ba\u7387\u3067\u3001\u96fb\u6c17\u5fa9\u65e7\u306b7\u65e5\u30fb\u6c34\u905330\u65e5\u30fb\u30ac\u30b960\u65e5\u3092\u8981\u3059\u308b\u3068\u3055\u308c\u307e\u3059\u3002\u5f93\u696d\u54e150\u4eba\u30677\u65e5\u5206\u306a\u3089\u7d041,200\u98df\u304c\u5fc5\u8981\u3067\u3001\u4e3b\u98df40%\u30fb\u6c41\u726920%\u30fb\u304a\u304b\u305a25%\u30fb\u88dc\u98df10%\u30fb\u7279\u5225\u5bfe\u5fdc5%\u306e\u5272\u5408\u304c\u76ee\u5b89\u3002\u6c341\u4eba1\u65e53\u30ea\u30c3\u30c8\u30eb\u306e\u78ba\u4fdd\u3001\u30ab\u30bb\u30c3\u30c8\u30b3\u30f3\u30ed\u306e\u5099\u3048\u3001\u4e7e\u71e5\u91ce\u83dc\u3092\u6d3b\u7528\u3057\u305f\u9577\u671f\u5099\u84c4\u306e\u8003\u3048\u65b9\u3092\u89e3\u8aac\u3057\u307e\u3059\u3002","product":1120},"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/sustainable\/1861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/sustainable"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/sustainable"}],"author":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/comments?post=1861"}],"version-history":[{"count":0,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/sustainable\/1861\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/product\/1120"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=1861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/categories?post=1861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/tags?post=1861"},{"taxonomy":"vegetable","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/vegetable?post=1861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}