{"id":1059,"date":"2026-02-23T21:39:24","date_gmt":"2026-02-23T12:39:24","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=project&p=1059"},"modified":"2026-04-09T23:05:30","modified_gmt":"2026-04-09T14:05:30","slug":"chefon","status":"publish","type":"project","link":"https:\/\/agriture.jp\/en\/project\/chefon\/","title":{"rendered":"Kai Corporation"},"content":{"rendered":"
\"\u8c9d\u5370\u682a\u5f0f\u4f1a\u793e<\/figure>\n\n\n\n

Dried vegetables take the lead! Creating recipes for dishes you'll want to eat once a week<\/strong><\/h2>\n\n\n\n

For \"Chefon,\" the online cooking class run by Kai Corporation, we produced videos and recipes for all 8 dishes of \"Dishes You'll Want to Eat Once a Week\"\u2014advocated by Mikizo Hashimoto, owner of the Michelin one-star \"Ichirin\"\u2014using dried vegetables with concentrated umami.<\/p>\n\n\n\n

\"\u4e7e\u71e5\u91ce\u83dc\u304c\u4e3b\u5f79\"<\/figure>\n\n\n\n

About Chefon<\/h3>\n\n\n\n

\"Chefon\" is an online cooking class run by Kai Corporation. Inviting top chefs and popular cooks as instructors, it delivers many recipe videos that let you learn professional techniques and authentic flavors easily at home. It offers a rich variety of genres that everyone from beginners to cooking enthusiasts can enjoy.<\/p>\n\n\n\n

\"\u300e\u4e00\u51db\u300f<\/figure>\n\n\n\n

\"Ichirin\" owner Mikizo Hashimoto (instructor introduction)<\/h3>\n\n\n\n

Born in Kyoto in 1970. He entered the path of training at 18, then moved to Tokyo and served as head chef of a Kyoto-cuisine restaurant in Akasaka before opening Ichirin in 2007. He earned a Michelin one star in 2009 and a two star in 2012. Not confined to his restaurant, he never forgets his effort to make Japanese cuisine known to more people\u2014appearing on TV programs and supervising and developing cooking tools\u2014broadening his fields of activity as a chef at the forefront of Japanese cuisine.Ichirin website<\/u><\/a><\/p>\n\n\n\n

Recipes using dried vegetables<\/h2>\n\n\n\n

For this project, we created 8 recipes that are simple, delicious, and easy to bring into everyday cooking, based on the \"umami that overflows from vegetables\" of dried vegetables. With Chef Mikizo Hashimoto's signature touch, they come out with an authentic flavor despite being easy to make.<\/p>\n\n\n\n

Sesame cucumber<\/p>\n\n\n\n

Manganji peppers and kombu steeped in soy sauce<\/p>\n\n\n\n

Kasujiru (sake-lees soup)<\/p>\n\n\n\n

Takikomi gohan (seasoned rice)<\/p>\n\n\n\n

Yuzu daikon<\/p>\n\n\n\n

Vegetable miso<\/p>\n\n\n\n

Beni-shoga (ginger and carrot pickled in vinegar)<\/p>\n\n\n\n

Chirashi<\/p>\n\n\n\n

Chefon website<\/u><\/a><\/p>\n\n\n\n

Dried vegetables with concentrated umami<\/h2>\n\n\n\n

At Agriture, we work on sustainable ingredient procurement and food-loss reduction\u2014starting with dried vegetables that upcycle off-spec vegetables, along with Kyoto vegetables and heirloom vegetables from various regions.<\/p>\n\n\n\n

If your company is considering adopting dried vegetables, please feel free to reach out.<\/p>","protected":false},"featured_media":1405,"template":"","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_description":"\u8c9d\u5370\u682a\u5f0f\u4f1a\u793e\u304c\u904b\u55b6\u3059\u308b\u30aa\u30f3\u30e9\u30a4\u30f3\u6599\u7406\u6559\u5ba4\u300cChefon\u300d\u306b\u3066\u3001\u30df\u30b7\u30e5\u30e9\u30f3\u4e00\u3064\u661f\u300c\u4e00\u51db\u300d\u5e97\u4e3b\u30fb\u6a4b\u672c\u5e79\u9020\u6c0f\u304c\u63d0\u5531\u3059\u308b\u3001\u65e8\u5473\u304c\u51dd\u7e2e\u3057\u305f\u4e7e\u71e5\u91ce\u83dc\u3092\u4f7f\u3063\u305f\u300e\u9031\u306b\u4e00\u5ea6\u306f\u98df\u3079\u305f\u3044\u6599\u7406\u300f\u51688\u54c1\u306e\u52d5\u753b\u304a\u3088\u3073\u30ec\u30b7\u30d4\u3092\u5236\u4f5c\u3057\u307e\u3057\u305f\u3002","ssp_meta_keyword":"\u8c9d\u5370\u682a\u5f0f\u4f1a\u793e"},"categories":[48,47,96],"tags":[59,62],"class_list":["post-1059","project","type-project","status-publish","has-post-thumbnail","hentry","category-case-study","category-product-development","category-imperfect-produce","tag-oem","tag-domestic"],"acf":[],"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/project\/1059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/project"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media\/1405"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=1059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/categories?post=1059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/tags?post=1059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}