Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
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- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Features of commercial dried calendula<\/h2>\n\n\n\n
Even among edible-flower and herb-type dried raw materials, calendula is an ingredient holding a unique position on flower color, color retention, and breadth of use. We organize its strengths, assuming a petal shape, from six perspectives.<\/p>\n\n\n\n
\n\nVivid flower color from orange to yellow<\/p>\n
Calendula's petals are a vivid shade from orange to yellow, and an accent works in the coloring of herb tea, confectionery, and salads. The color remains easily even after drying, suited to product designs where you want to add a touch of gaiety to the appearance.<\/p>\n<\/div>\n
\nPetals that resist fading<\/p>\n
Calendula is a petal whose color does not dull easily even in high-pH environments like drying or soap-making. Because the color remains easily, it can be used as a coloring raw material for products where you want to show the flower color even after processing \u2014 tea, confectionery, soap, and the like.<\/p>\n<\/div>\n
\nVersatility as pot marigold<\/p>\n
Also called \"pot marigold,\" it is an edible flower long familiar as a flower added to the cooking pot. With a dried product that can be stored at room temperature, you can incorporate calendula's flower color into the finished product regardless of season.<\/p>\n<\/div>\n
\nEase of use in herb tea<\/p>\n
The petal-form shape spreads readily in hot water, an ingredient easy to handle as a raw material for herb-tea blends. Combined with other herbs, orange-to-yellow petals pop within the cup, finishing into a colorful blended tea.<\/p>\n<\/div>\n
\nSuitability as a coloring ingredient for confectionery and salads<\/p>\n
Making use of the petal color, it can be used as a topping for baked goods, coloring for salads, and a coloring ingredient for jelly and butter. It suits as an accent in gorgeous product designs that push flower color.<\/p>\n<\/div>\n
\nUse in combination with powder<\/p>\n
Used together with finely milled calendula powder (made-to-order), you can design recipes that balance the petals' coloring (dried petals) and coloring of powders (powder).<\/p>\n<\/div>\n<\/div>\n\n\n\n
Product specifications (commercial)<\/h2>\n\n\n\n
Basic specifications at the prototype stage are as follows. Purchase lot, lead time, and packaging format are worked out through individual consultation.<\/p>\n\n\n\n