Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
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- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Features of commercial dried karaki<\/h2>\n\n\n\n
Even among aroma-focused dried raw materials, karaki holds a unique position with its sweet aroma, gentle character, and ease of use across Japanese and Western applications. We organize, from six perspectives, its strengths centered on the leaves.<\/p>\n\n\n\n
\n\nA sweet aroma resembling cinnamon<\/p>\n
Karaki is an aromatic wood in the cinnamon family, with a sweet, gentle aroma. Its forte is a mild aroma that is not as sharply stimulating as a cinnamon stick, easy to pair with teas and Japanese sweets.<\/p>\n<\/div>\n
\nA material whose aroma sits on the leaf<\/p>\n
Karaki is a material whose aroma sits firmly not only on the bark but also on the leaf. You can use the leaf\u2014simmering dried leaves into tea, or crushing them and adding to blends.<\/p>\n<\/div>\n
\nSuitability for teas and herbal teas<\/p>\n
Simmering dried leaves makes a tea with a sweet, cinnamon-like aroma. Beyond a single-item karaki tea, it can also be developed as a raw material for tea products blended with other herbs and tea leaves.<\/p>\n<\/div>\n
\nAffinity with Japanese sweets and mochi sweets<\/p>\n
Karaki leaves are a material long used to scent mochi sweets and Japanese sweets made with mochi flour. With a gentle sweet aroma easy to pair with Japanese materials, it suits the flavor design of mochi sweets and baked goods.<\/p>\n<\/div>\n
\nScenting confectionery and drinks<\/p>\n
Usable for scenting confectionery and drinks where you want to make the most of a sweet aroma\u2014baked goods, chocolate, caramel, chai, and more. It suits accents for product designs that highlight a cinnamon-like aroma.<\/p>\n<\/div>\n
\nUse in combination with powder<\/p>\n
Used together with finely milled karaki powder (made to order), it enables recipe designs that balance simmering and blending (dried leaves and fragments) with even scenting of doughs and beverages (powder).<\/p>\n<\/div>\n<\/div>\n\n\n\n
Product specifications (commercial)<\/h2>\n\n\n\n
Basic specifications at the prototype stage are as follows. Purchase lot, lead time, and packaging format are worked out through individual consultation.<\/p>\n\n\n\n