Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
![\"\u4e7e\u71e5\u91ce\u83dc\"](\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\")
<\/figure>\n<\/div>\n\n\n\n- \n
- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/p>\n<\/div>\n\n\n\n
Characteristics of commercial dried elderflower<\/h2>\n\n\n\n
Even among dried floral ingredients, elderflower holds a distinct position for its sweet aroma, ease of extraction, and presence in drinks. Here are its strengths organized across six points, with extraction and blending in mind.<\/p>\n\n\n\n
\n\nMuscat-like sweet aroma<\/p>\n
Elderflower's signature is a sweet, gorgeous aroma reminiscent of muscat. Because the aroma rises simply by extracting with hot or cold water, it is easy to use for adding aroma to cordials, herbal teas, and drinks.<\/p>\n<\/div>\n
\nA flower state that is easy to extract<\/p>\n
The small flowers have a large surface area and readily transfer aroma to hot or cold water. They can be used as is for extracting cordials, herbal teas, and syrups, keeping the time needed to draw out the aroma short.<\/p>\n<\/div>\n
\nA staple of cordial culture<\/p>\n
Elderflower is a floral ingredient that has been used in drinks and sweets across Europe. As a dried product that stores at room temperature, it lets you bring the aroma of cordials and drinks into the finished product regardless of season.<\/p>\n<\/div>\n
\nVersatile enough to just mix with water or soda<\/p>\n
Because you can enjoy the aroma simply by mixing the extracted syrup with water or soda, it is easy to roll out onto a drink menu. It also pairs well with lemon and citrus, making it suited to summer drink design.<\/p>\n<\/div>\n
\nSuitability as a confectionery and aroma ingredient<\/p>\n
Making use of its sweet aroma, it can be used as an aroma ingredient for baked goods, jellies, mousses, and creams. It suits being an accent in product designs that foreground floral aroma.<\/p>\n<\/div>\n
\nUse in combination with powder<\/p>\n
By using it together with finely milled elderflower powder (made to order), you can design recipes that balance aroma in extraction (dried flower) with blending into batters and powdered products (powder).<\/p>\n<\/div>\n<\/div>\n\n\n\n
Product specifications (commercial)<\/h2>\n\n\n\n
Basic specifications at the prototype stage are as follows. Purchase lot, lead time, and packaging format are worked out through individual consultation.<\/p>\n\n\n\n