Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
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- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Features of commercial dried kinmokusei<\/h2>\n\n\n\n
Even among floral dried materials, kinmokusei holds a distinctive position with its small orange flowers, sweet fragrance, and presence in Chinese tea culture. We organize its strengths as a floral material across six perspectives.<\/p>\n\n\n\n
\n\nA sweet, strong fragrance<\/p>\n
Kinmokusei is a flower known for giving off a sweet, rich fragrance. Even in small amounts the outline of the aroma is distinct, so it suits product designs where you want aroma to take the lead\u2014osmanthus tea, flavored tea, syrup, confectionery, and more.<\/p>\n<\/div>\n
\nSmall orange flowers<\/p>\n
Its hallmark is the way small orange flowers cluster in racemes. It can be used as a point of color that works in small touches\u2014floating in a beverage, scattering over wagashi and baked goods\u2014giving the kinmokusei look that other floral materials don't have.<\/p>\n<\/div>\n
\nStaple status in osmanthus tea and Chinese tea culture<\/p>\n
As osmanthus (keika), it's a flower long enjoyed in Chinese food culture\u2014in osmanthus tea, osmanthus syrup, and more. A dried product that can be stored at room temperature lets you bring the aroma of kinmokusei into a final product regardless of season.<\/p>\n<\/div>\n
\nVersatility across beverages and confectionery<\/p>\n
It can be developed widely from beverages to confectionery\u2014steeping in hot water to transfer the aroma, soaking in syrup or jam, kneading into dough. That it can deliver aroma and color at once makes it prized in the design of flavored products.<\/p>\n<\/div>\n
\nSuitability as a craft material<\/p>\n
Taking advantage of the flower's shape and color, it can also be used as a craft material for potpourri, herbariums, sachets, and more. As a floral material that combines aroma and appearance, it suits use as an accent in sundry and gift products.<\/p>\n<\/div>\n
\nUse in combination with powder<\/p>\n
By using it together with the finely powdered kinmokusei powder (made to order), you can design recipes that deliver both the flower grains (dried flower) and scenting for syrups and doughs (powder).<\/p>\n<\/div>\n<\/div>\n\n\n\n
Product specifications (commercial)<\/h2>\n\n\n\n
Basic specifications at the prototype stage are as follows. Purchase lot, lead time, and packaging format are worked out through individual consultation.<\/p>\n\n\n\n