Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
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- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Features of commercial dried lemongrass<\/h2>\n\n\n\n
Even among dried herb ingredients, lemongrass holds a distinctive position with its refreshing lemon scent, its staple status in herbal teas, and its presence in ethnic cuisine. We organize its strengths, assuming a cut shape, across six perspectives.<\/p>\n\n\n\n
\n\nA refreshing lemon scent derived from citral<\/p>\n
Lemongrass's aroma centers on citral, an aroma compound also found in lemon peel. Unlike actual lemon fruit, it lets you add a citrus aroma without using the plant itself, so it can be used as is to scent herbal teas, soups, and ethnic dishes.<\/p>\n<\/div>\n
\nA cut shape that extracts easily<\/p>\n
Because it is finely cut, it has a large surface area, giving it a shape whose aroma transfers easily to hot water and dashi. It can be used as is in herbal teas, blended teas, and soups, and keeps extraction time short.<\/p>\n<\/div>\n
\nStaple status in herbal teas<\/p>\n
Lemongrass has long been enjoyed both as a single-herb tea and as a base for blended teas. As a dried product that can be stored at room temperature, it lets you bring the aroma of lemongrass into a final product regardless of season.<\/p>\n<\/div>\n
\nPresence in ethnic cuisine<\/p>\n
It's a flavoring ingredient that has been used in Thai and other ethnic cuisines, starting with tom yum kung. A dried product lets you recreate an ethnic aroma in the final product even where fresh lemongrass is hard to obtain.<\/p>\n<\/div>\n
\nEase of use as a blending ingredient<\/p>\n
Its aroma pairs easily with other herbs, tea leaves, and spices. You can build it into your formulation as an aromatic accent\u2014in blended teas, spice mixes, seasoning bases, and more.<\/p>\n<\/div>\n
\nUse in combination with powder<\/p>\n
By using it together with the finely powdered dried lemongrass powder (made to order), you can design recipes that use cut product for extraction and powder for kneading directly into doughs and powdered products, each for its own purpose.<\/p>\n<\/div>\n<\/div>\n\n\n\n
Product specifications (commercial)<\/h2>\n\n\n\n
Basic specifications at the prototype stage are as follows. Purchase lot, lead time, and packaging format are worked out through individual consultation.<\/p>\n\n\n\n