Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
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- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Features of commercial dried Benihoshi mizuna<\/h2>\n\n\n\n
Even among mizuna-type dried raw materials, Benihoshi mizuna is an ingredient holding a unique position on its reddish-purple color, crisp texture, and pop as a coloring ingredient. We organize its strengths as a leafy vegetable from six perspectives.<\/p>\n\n\n\n
\n\nAnthocyanin-derived reddish-purple color<\/p>\n
Benihoshi mizuna's reddish-purple color comes from the pigment anthocyanin, also contained in blueberries and red shiso. Unlike all-green ordinary mizuna, a deep accent works in the appearance of salads and colorful prepared dishes.<\/p>\n<\/div>\n
\nA mizuna-like crisp texture<\/p>\n
The light bite that comes through the thin leaf stalks is mizuna's forte. It is finished so this texture can be made use of even when dried, adding a texture accent to salads, aemono, and toppings.<\/p>\n<\/div>\n
\nPop as a salad and coloring ingredient<\/p>\n
Just adding one reddish-purple item to a salad mix full of green leaves tightens up the coloring. With a dried product that can be stored at room temperature, you can incorporate Benihoshi mizuna's color into the finished product regardless of season or supply.<\/p>\n<\/div>\n
\nA gentle flavor with little off-flavor<\/p>\n
Benihoshi mizuna has little of the off-flavor characteristic of mizuna, a light flavor easy to eat even raw. It suits recipe designs where you want to make use of the ingredient's color and texture \u2014 salads, light pickles, aemono, and the like.<\/p>\n<\/div>\n
\nWell suited to non-heated and lightly heated uses<\/p>\n
Because the reddish-purple color changes readily with high-temperature heating, the color can be made use of in non-heated or lightly blanched uses \u2014 salads, light pickles, toppings. It can be used as a coloring raw material for product designs where you want to keep the color.<\/p>\n<\/div>\n
\nUse in combination with powder<\/p>\n
Used together with finely milled Benihoshi mizuna powder (made-to-order), you can design recipes that balance the leafy texture (dried leaf) and coloring of dough and sauces (powder).<\/p>\n<\/div>\n<\/div>\n\n\n\n
Product specifications (commercial)<\/h2>\n\n\n\n
Basic specifications at the prototype stage are as follows. Purchase lot, lead time, and packaging format are worked out through individual consultation.<\/p>\n\n\n\n