Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
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- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Features of commercial dried kintoki carrot<\/h2>\n\n\n\n
Even among carrot dried raw materials, kintoki carrot holds a unique position with its crimson color, sweetness, and presence in Japanese cuisine. We organize, from six perspectives, its strengths that assume a julienne shape.<\/p>\n\n\n\n
\n\nVivid crimson containing lycopene<\/p>\n
Kintoki carrot's crimson color involves lycopene, the pigment also found in tomatoes. A deep crimson different from the orange of Western carrots, it gives an accent to the appearance of osechi, Japanese prepared dishes, and colorful rice dishes.<\/p>\n<\/div>\n
\nEasy-to-rehydrate julienne shape<\/p>\n
Julienne is a shape with a large surface area that rehydrates easily in water or dashi. It can be used straight in nishime, kinpira, and mixed rice, keeping the rehydration time short.<\/p>\n<\/div>\n
\nStaple status in Japanese food and osechi<\/p>\n
A material long used as color for New Year and Japanese cuisine\u2014osechi nishime, ozoni, namasu, and more. A dried product that stores at room temperature lets you bring kintoki carrot's color into the finished product regardless of season.<\/p>\n<\/div>\n
\nSoft sweetness<\/p>\n
Kintoki carrot has little of the grassy note characteristic of carrots, with a gentle sweetness as its forte. It suits recipe designs that want to make the most of sweetness and color\u2014simmered dishes, potages, Western sweets, and more.<\/p>\n<\/div>\n
\nSuitability as a confectionery and coloring material<\/p>\n
Making the most of the crimson color, it can be used as a coloring material for baked goods, steamed sweets, potages, and breads. It suits accents for product designs that highlight a vegetable-derived color.<\/p>\n<\/div>\n
\nUse in combination with powder<\/p>\n
Used together with finely milled kintoki carrot powder (made to order), it enables recipe designs that balance ingredient texture (julienne) with coloring of sauces and doughs (powder).<\/p>\n<\/div>\n<\/div>\n\n\n\n
Product specifications (commercial)<\/h2>\n\n\n\n
Basic specifications at the prototype stage are as follows. Purchase lot, lead time, and packaging format are worked out through individual consultation.<\/p>\n\n\n\n