{"id":3305,"date":"2026-04-16T16:00:05","date_gmt":"2026-04-16T07:00:05","guid":{"rendered":"https:\/\/agriture.jp\/product\/kale\/"},"modified":"2026-06-25T20:28:22","modified_gmt":"2026-06-25T11:28:22","slug":"kale","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/kale\/","title":{"rendered":"Dried kale"},"content":{"rendered":"

Kale is a leafy vegetable of the Brassicaceae family, drawing worldwide attention as a superfood rich in vitamin K, vitamin C, beta-carotene, and dietary fiber. Dried kale carefully low-temperature-dries domestic fresh produce, a commercial raw material that retains a deep green and nutritional value in dried-leaf form. It's an ingredient frequently consulted about in health-conscious food development—green-drink raw material, smoothie mixes, a base for green powder, salad toppings, and more.For consultations on dried vegetable and powder OEM here<\/a>and let us know your intended use and desired cut form.<\/p>\n\n

Three points of care in Agriture's dried kale<\/h2>\n

01 Low-temperature drying maximally retains nutritional value and green color<\/h3>

The vitamin C and beta-carotene in kale are heat-sensitive, and high-temperature drying causes large nutritional losses. Agriture dries it slowly by a low-temperature hot-air method, with a process design that maintains a nutritional value close to fresh leaf and a deep green. By curbing chlorophyll fading, it also retains visual appeal as a product.<\/p>

02 Green-drink-grade quality control<\/h3>

Agriture's dried kale is quality-controlled at a grade usable as a raw material for health foods and green drinks. From raw material intake to shipping, we operate in line with hygiene management standards and also handle issuing microbial test reports. A system that can meet the quality documentation health-food manufacturers require.<\/p>

03 Integrated support from small-lot prototyping to mass production<\/h3>

Agriture handles small-lot prototyping from 1kg units, and simultaneous prototyping of multiple shapes—coarse-ground, crush, powder—is also possible. For green-drink development, we've built a system that lets you nail down the balance of bitterness and drinkability at the prototyping stage.<\/p><\/div>\n\n

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Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

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