{"id":3304,"date":"2026-04-16T16:00:03","date_gmt":"2026-04-16T07:00:03","guid":{"rendered":"https:\/\/agriture.jp\/product\/turnip\/"},"modified":"2026-06-25T20:28:24","modified_gmt":"2026-06-25T11:28:24","slug":"turnip","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/turnip\/","title":{"rendered":"Dried turnip"},"content":{"rendered":"

Kabu (turnip) is a Brassicaceae vegetable characterized by gentle sweetness and a smooth texture, used in a wide range of dishes\u2014mainly Japanese cuisine, as well as soups, simmered dishes, and pickles. Dried kabu is a commercial ingredient made by carefully drying domestic produce at low temperature, retaining kabu's inherent gentle sweetness and smooth mouthfeel in dried form. It is a material often requested in food development that wants to make use of a gentle flavor and texture\u2014a base ingredient for potage, a secondary material for baby food and nursing-care food, and a simmered-dish ingredient in Japanese cuisine.For consultations on dried vegetable and powder OEM here<\/a>and let us know your intended use and desired cut form.<\/p>\n\n

Three commitments of Agriture's dried kabu<\/h2>\n

01 Retaining gentle sweetness and smoothness through low-temperature drying<\/h3>

Kabu is a vegetable whose sweetness increases and whose texture becomes soft and creamy when heated. High-temperature drying turns the sweetness into a scorched nuance and loses the smooth texture too. Agriture slowly removes moisture with a low-temperature hot-air method, giving a finish that, when rehydrated, can reproduce kabu's inherent gentle sweetness and smooth texture.<\/p>

02 A design optimal as a potage base ingredient<\/h3>

Kabu is a vegetable with high moisture content that gives a natural thickness when made into potage. Rehydrating dried kabu in hot water and then blending it lets you make a smooth potage base without additives. It is an area often requested as a thickening material for retort potage, baby-food bases, and nursing-care food.<\/p>

03 Integrated support from small-lot prototyping to mass production<\/h3>

Agriture accommodates small-lot prototyping in 1kg units, and simultaneous prototyping of multiple cuts\u2014slices, dice, and cubes\u2014is also possible. You can compare rehydration and texture before commercialization, and we support everything from initial PB\/OEM development to the shift to mass production in one stop.<\/p><\/div>\n\n

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Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

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