{"id":3298,"date":"2026-04-16T15:45:51","date_gmt":"2026-04-16T06:45:51","guid":{"rendered":"https:\/\/agriture.jp\/product\/wakegi\/"},"modified":"2026-06-25T20:28:26","modified_gmt":"2026-06-25T11:28:26","slug":"wakegi","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/wakegi\/","title":{"rendered":"Dried wakegi"},"content":{"rendered":"

Wakegi is a cross between negi and onion, a garnish vegetable characterized by tender leaves and a mild flavor. Dried wakegi is made by carefully drying domestic fresh produce at low temperatures, retaining an aroma milder and less pungent than green onion in dried form. It is an ingredient we are frequently asked about for commercial foods where you want to add a gentle negi-family flavor \u2014 okonomiyaki, soups, garnishes, egg-dish toppings, and more.For consultations on dried vegetable and powder OEM here<\/a>and let us know your intended use and desired cut form.<\/p>\n\n

Three points of dedication in Agriture's dried wakegi<\/h2>\n

01 Preserving a mild flavor with low-temperature drying<\/h3>

Among negi-family vegetables, wakegi has gentle pungency and grows sweeter when heated. Because high-temperature drying drives off its delicate flavor, at Agriture we draw off the moisture slowly by low-temperature hot-air drying, using a drying design that keeps a mild aroma and faint sweetness in the dried leaf.<\/p>

02 Making the most of tender leaves in the cut shape<\/h3>

A feature of wakegi is that its leaves are thinner and more tender than green onion. To make the most of this texture, we process it in shapes suited to the application \u2014 small-cut, minced, longer-cut, and so on. Longer cuts for okonomiyaki, small cuts for soup garnishes \u2014 you can choose the shape to match the product design.<\/p>

03 Integrated support from small-lot prototyping to mass production<\/h3>

At Agriture we handle small-lot prototyping from 1 kg, and can even ship samples with different cut shapes and drying temperatures in parallel. You can compare finishes by sensory evaluation before commercialization, with one-stop support from early PB\/OEM development through to volume production.<\/p><\/div>\n\n

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Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

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