01 In-season domestic asparagus finished with low-temperature drying<\/h3>\n
Asparagus is in season from spring to early summer, and we use domestic asparagus harvested in this period. By drying it with a low-temperature hot-air method while freshness is high, we seal the sweetness and green color of the fresh produce into the dried chip. Unlike imported frozen goods, freshness management from harvest to processing is the foundation of quality.<\/p>\n
02 Ingredient appeal drawing on asparagine and vitamin groups<\/h3>\n
It is a vegetable containing nutrients such as asparagine \u2014 also the origin of asparagus's name \u2014 as well as B vitamins, folic acid, and rutin. Because drawing off moisture through drying concentrates the nutritional value per unit weight, it is an ingredient easy to appeal to as \"contains asparagus\" as a raw material for health foods and soups.<\/p>\n
03 Multi-stage shape development: slice, chip, powder<\/h3>\n<\/div>\n
Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
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- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Features of commercial dried asparagus<\/h2>\n
\n\nThe quality of in-season domestic harvest<\/div>\nWe use domestic asparagus harvested from spring to early summer. By sourcing and processing intensively in season, we finish the raw material with sweetness fully developed into a dried product. We can also handle inventory for commercial uses requiring stable year-round supply.<\/p>\n<\/div>\n
\nEasy nutritional appeal<\/div>\nContaining asparagine, B vitamins, folic acid, and rutin, the nutritional value per unit weight is concentrated through drying. As a raw material for health foods and soups, the \"contains asparagus\" label has appeal thanks to high consumer recognition.<\/p>\n<\/div>\n
\nRetention of green color<\/div>\nLow-temperature drying suppresses chlorophyll oxidation and maintains a vivid green. Topped on soups or salads, it becomes a visual accent and also functions as a color element for products.<\/p>\n<\/div>\n
\nSix-month storage at room temperature<\/div>\nBecause it is finished with suppressed water activity, storage at room temperature for about six months is possible. Being able to stock and use asparagus \u2014 with its limited season \u2014 year-round is a benefit unique to dried products. It also leads to reducing food loss.<\/p>\n<\/div>\n
\nMulti-stage shape development<\/div>It can be developed in shapes to suit the application \u2014 from slice and chip to powder \u2014 and can be output differently to match a wide range of processing such as soups, confectionery, and toppings.<\/p>\n<\/div>\n
\nBlending and formulation support<\/div>\nWe also handle pre-blending with other dried vegetables (onion, carrot, spinach, etc.). We also accept delivery as ingredient sets for mixed-vegetable soup or as dried-vegetable salad-topping mixes.<\/p>\n<\/div>\n<\/div>\n
Product specifications (commercial)<\/h2>\n
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