{"id":1134,"date":"2026-02-23T21:39:47","date_gmt":"2026-02-23T12:39:47","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=product&#038;p=1134"},"modified":"2026-06-03T20:33:51","modified_gmt":"2026-06-03T11:33:51","slug":"green-onion","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/green-onion\/","title":{"rendered":"Dried white green onion"},"content":{"rendered":"<figure style=\"text-align: \"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/studio-cms-assets\/projects\/9YWyw1reqM\/s-2280x1520_v-frms_webp_d76adce2-d463-4229-9571-8e5cd855568f.jpg\" alt=\"\" width=\"\" height=\"\"><\/figure>\n<h2 class=\"wp-block-heading\">Dried White Leek: product overview<\/h2>\n<p>A commercial dried vegetable made by slicing white leek grown by partner farmers in Kyoto, well-balanced between white and green parts, and drying it slowly at low temperature. Within a melting sweetness, the sharp pungency characteristic of leek remains firmly. Added to heated cooking, the sweetness stands out even more, and the bite when rehydrated is lighter than fresh leek, whetting the appetite. Drying makes even the perishable green part storable long-term, letting you stably offer the flavor unique to aromatic vegetables all year round.<\/p>\n<p>Easy to use in stir-fries, soups, noodle toppings, and more, with good affinity with dashi, it is well suited to menu development that makes the most of aroma and sweetness. It handles both commercial and OEM applications. Even amid fluctuating fresh-leek prices and stock by season, dried white leek is valued for being usable year-round while keeping a steady cost and quality.<\/p>\n<h2 class=\"wp-block-heading\">Three commitments Agriture values<\/h2>\n<div style=\"border-top:1px solid #d7e8d7;border-bottom:1px solid #d7e8d7;padding:24px 0;margin:28px 0\"><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0 0 10px\">01 A white-and-green mix for rich expression<\/h3><p style=\"margin:0 0 20px\">A two-birds-with-one-stone design that lets you use at once the sweetness of white leek and the aroma and crisp texture of the green part. One raw material can be developed across ramen, Japanese food, and Chinese cuisine.<\/p><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0 0 10px\">02 Year-round stable supply of an aromatic vegetable<\/h3><p style=\"margin:0 0 20px\">Fresh green onion is perishable, and inventory management during busy periods is difficult. The dried product can be supplied at a stable price and quality regardless of season.<\/p><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0\">03 An aromatic material that sets a dish's flavor<\/h3><p style=\"margin:10px 0 0\">As a condiment for dashi, soups, and rice bowls, it shines in a position that sets the outline of flavor. An aromatic vegetable with presence even in small amounts.<\/p><\/div>\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\">Six reasons to choose white leek<\/h2>\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:16px 0 28px\"><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Grown in Kyotango, Kyoto Prefecture<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">White leek grown in Kyotango, Kyoto, with its temperature swings. A growing area excellent for the balance of sweetness and aroma.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">White-and-green mix<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">A balanced design letting you enjoy at once the sweetness of the white part and the aroma and crisp texture of the green part.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Sweetness increases with heating<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Added to stir-fries, soups, and stews, white leek's characteristic sweetness stands out even more.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Long-term storage<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Even the perishable green part can be stored for 6 months at room temperature. It greatly eases inventory management of aromatic vegetables.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Small round-cut slices<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">A small-round-cut specification easy to handle as a condiment or ingredient. A light texture that does not over-rehydrate is also a feature.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">No glucose added<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">The raw material is 100% white leek. Without adding sugars or preservatives, a simple ingredient listing can be achieved.<\/p><\/div><\/div>\n<h2 class=\"wp-block-heading\">Product specifications<\/h2><div data-type=\"table\" data-margin-left=\"\" data-margin-right=\"\"><table><tbody><tr><th colspan=\"1\" rowspan=\"1\"><p>Item<\/p><\/th><th colspan=\"1\" rowspan=\"1\"><p>Details<\/p><\/th><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Raw material growing region<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Kyoto Prefecture (partner farm)<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Specification<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Small round-cut slices<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Storage method<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Room temperature (store away from high heat and humidity)<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Best-before date<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>6 months from the shipping date<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Minimum lot<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>From 10 bags \/ 100 g<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Powder<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Available<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Manufacturing period<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>December<\/p><\/td><\/tr><\/tbody><\/table><\/div>\n<h2 class=\"wp-block-heading\">Customization support<\/h2>\n<p>We flexibly accommodate the following customizations to match your OEM product development. Please feel free to contact us for large-lot orders or consultations on specification changes. Even product concepts that can't be fully expressed with the standard specification can be supported by Agriture through combinations of drying conditions and cutting methods.<\/p>\n<div data-type=\"table\" data-margin-left=\"\" data-margin-right=\"\"><table><tbody><tr><th colspan=\"1\" rowspan=\"1\"><p>Item<\/p><\/th><th colspan=\"1\" rowspan=\"1\"><p>Details<\/p><\/th><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Change in cut thickness<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>10 kg or more<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Adjusting the white-green ratio<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Consultation available<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Large-lot manufacturing<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Advance consultation required three months before the manufacturing period<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Powder processing<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Available<\/p><\/td><\/tr><\/tbody><\/table><\/div>\n<p>Depending on the customization details, there may be constraints on raw-material procurement timing and lot size. Consulting us early to match white leek's peak season and production schedule makes production to your desired specification proceed smoothly.<\/p>\n<div style=\"background:linear-gradient(135deg,#f0f7ed,#fafcf8);border:1px solid #cfe3c9;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#2c5f2d;letter-spacing:0.15em;margin-bottom:6px\">POWDER<\/div><h3 style=\"margin:0 0 12px;color:#2c5f2d;font-size:18px\">We also accept inquiries for white leek powder<\/h3><p style=\"margin:0\"><a href=\"https:\/\/agriture.jp\/en\/powder\/green-onion-powder\/\" style=\"display:inline-block;background:#2c5f2d;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">See details of white leek powder<\/a><\/p><\/div>\n<h2 class=\"wp-block-heading\">About the raw-material white leek<\/h2>\n<p>Agriture's dried white leek is procured by forming long-term relationships with partner farmers within Kyoto. By managing it with links all the way to origin, grower, and variety, we maintain a system that delivers stable-quality commercial raw material every year.<\/p>\n<div style=\"background:#fdfbf6;padding:28px;border:1px solid #ebe1cd;border-radius:6px;margin:20px 0\"><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">BRAND<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Variety:<\/strong>Kyoto-grown white leek (winter harvest)<\/p><\/div><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">PRODUCER<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Producer:<\/strong>Partner farmers in Kyotango, Kyoto. They practice low-environmental-impact agriculture that makes use of homemade compost.<\/p><\/div><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">REGION<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Growing region:<\/strong>Kyotango, Kyoto. The strongly chilling winter climate raises the sugar content of white leek.<\/p><\/div><div><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">CULTIVATION<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Cultivation method:<\/strong>Open-field-grown winter-harvest white leek. Right after harvest, it is sent to the washing and processing line, sealing the fresh flavor into the dried product.<\/p><\/div><\/div><p style=\"font-size:13px;color:#888\">*Reference: <a href=\"https:\/\/oyaoya-kyoto.com\/products\/green-onion\">OYAOYA product page<\/a><\/p>\n<h2 class=\"wp-block-heading\">Agriture's low-temperature drying technology<\/h2>\n<p>At Agriture, to make the most of white leek's character, we use our own drying process that draws out moisture slowly at low temperature. It takes more time than high-heat drying, but the greatest merit is being able to treat the ingredient's color, aroma, and nutrition with care. Finely controlling the three factors of temperature, humidity, and airflow lets us draw an optimal drying curve for each ingredient\u2014a feature of Agriture's low-temperature drying.<\/p>\n<p>Raw material delivered from partner farmers is processed on an integrated line\u2014washing, cutting, and drying\u2014all on the same day. While reducing raw material loss, we lock the fresh flavor into the dried product. Being able to keep the time from harvest to processing short is a strength that comes precisely from having a processing base in the growing region of Kyoto.<\/p>\n<p>We check the moisture value and color tone of each processed lot one by one, shipping only those that meet quality standards. Even for commercial lots, because we check on both visual and measurement fronts, the white-leek finish can be delivered at stable quality.<\/p>\n<div style=\"background:#fff8e7;border-left:5px solid #f0a040;padding:20px 24px;border-radius:4px;margin:24px 0\"><div style=\"font-size:12px;color:#c77a00;font-weight:700;letter-spacing:0.1em;margin-bottom:10px\">\ud83d\udca1 TIPS | Drying-processing trivia<\/div><p style=\"margin:0;font-size:14px;line-height:1.85\">White leek is high in moisture, and if temperature management is mistaken, the pungent components fly off easily. Taking time at low temperature achieves a finish that removes moisture evenly while keeping the balance of sweetness and pungency.<\/p><\/div>\n<h2 class=\"wp-block-heading\">Use scenes and OEM case studies<\/h2>\n<p>Dried white leek is used across a wide range of business types, from food makers to restaurants and EC mail-order brands. Beyond menus that make the most of the ingredient as-is, adoption is spreading as an OEM raw material for processed foods, seasonings, and blend products. Here we introduce representative use cases.<\/p>\n<h3 class=\"wp-block-heading\">Toppings for ramen and rice bowls<\/h3>\n<p>An application increasingly adopted at ramen specialty shops and rice-bowl chains such as gyudon and seafood bowls, aimed at streamlining prep work. Fresh green onion poses on-site challenges of daily prep-volume adjustment and waste loss, but dried white leek can be stored at room temperature and topped as-is without rehydration, greatly reducing prep man-hours. Because slice width and dryness can be discussed to match commercial applications, specifications can be adjusted flexibly even when there are requirements for plating appeal or texture.<\/p>\n<h3 class=\"wp-block-heading\">Base for soups and miso soup<\/h3>\n<p>An application easy to adopt as an umami base at food makers and restaurant-chain central kitchens handling the soup and broth-dish category. For fresh green onion, the larger the prep volume on-site, the greater the burden of pre-treatment and yield management, but dried white leek allows room-temperature storage and fixed-quantity addition, contributing to standardizing the cooking process. The natural sweetness drawn out by heating pairs well with Japanese, Western, and Chinese soup bases alike, and because we also handle prototyping from small lots, it can be put to use from the new-menu-development stage.<\/p>\n<h3 class=\"wp-block-heading\">Frozen foods and chilled prepared dishes<\/h3>\n<p>On the production lines of frozen-food makers and chilled prepared dishes, fresh white leek poses challenges of unstable receipt due to seasonal fluctuation and prep \/ cutting man-hours that push up procurement costs. Because dried white leek allows long-term room-temperature storage, it is easy to hold inventory buffers, contributing to stabilizing production plans. Because it can be purchased in shapes tailored to the application, such as slices and small-round cuts, specifications can be discussed including line insertion and the rehydration step.<\/p>\n<h3 class=\"wp-block-heading\">Retort curry and Chinese seasonings<\/h3>\n<p>For food makers and OEM makers producing retort curry and Chinese stir-fry sauces, a dried raw material where white leek's texture and aroma remain even after high-temperature pressure processing is an effective option in spec design. Fresh white leek poses challenges of quality variation by harvest time and refrigeration-management costs, but the dried raw material allows fixed-quantity purchase at room temperature, contributing to stabilizing blend amounts. Because cut shapes such as slices and mince can be discussed to match recipe requirements, a smooth transition from small-lot prototyping to volume-production lines can be considered.<\/p>\n\n<h2 class=\"wp-block-heading\">About commercial OEM \/ processing consultations<\/h2>\n<p>To makers facing challenges in stable supply and cost management of aromatic vegetables, we propose year-round supply of domestic white-leek raw material. There is also a track record of use in commercial and OEM products. Being able to procure at a steady cost throughout the year, without being tossed around by fresh green onion's price fluctuations, is a strength unique to the dried product. The higher the aromatic-vegetable usage\u2014ramen shops, izakaya chains, ready-meal makers, and the like\u2014the more you can feel the effect of introducing dried white leek.<\/p>\n<p>At Agriture, we also support launching private-brand products built around dried white leek and renewing existing products. From recipe design, prototyping, and spec-sheet preparation to package proposals, we run alongside you across the entire development process.<\/p>\n<p>Custom-size support (change in cut thickness, shape adjustment): consultation available from orders of 10 kg or more. OEM support: available. Large-lot manufacturing: available (advance consultation required three months before the manufacturing period). We guide you consistently through everything from quotation to sample arrangement to match your requests.<\/p>\n<p><a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/project\/\" data-has-link=\"true\" rel=\"noopener\">Past initiative case studies are here<\/a><\/p>\n<p>Please also see related initiative case studies and columns.<\/p>\n<ul><li><a href=\"https:\/\/agriture.jp\/en\/oem\/green-onion\/\">A Guide to All of Japan's Negi Varieties | The Difference Between Green Negi, White Negi, Kujo Negi, Shimonita Negi, and Wakegi, and Commercial Uses<\/a><\/li><\/ul>\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q1. White leek or green onion\u2014which should I choose?<\/h3><p style=\"margin:0\">This product mixes white and green, a balance type of aroma, sweetness, and texture. If you want to lean one way, please consult us.<\/p><\/div><div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q2. How do I rehydrate it?<\/h3><p style=\"margin:0\">For soups and noodle dishes, adding it as-is is the rule. For stir-fries, a quick water-rehydration before heating softens the texture.<\/p><\/div><div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q3. Is powder processing possible?<\/h3><p style=\"margin:0\">Yes. It can be used as an aromatic powder for seasonings and soup bases.<\/p><\/div><div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q4. What is the minimum commercial lot?<\/h3><p style=\"margin:0\">It can be handled from 10 bags (1 bag = 100 g).<\/p><\/div><div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q5. Why use domestic white leek?<\/h3><p style=\"margin:0\">It is because we emphasize the safety and brand appeal of domestic raw material, and the strong sweetness from Kyoto-grown temperature swings.<\/p><\/div><div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q6. What is the shelf life?<\/h3><p style=\"margin:0\">Unopened, room-temperature storage is possible for 6 months from the shipping date.<\/p><\/div><div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q7. When is the manufacturing period?<\/h3><p style=\"margin:0\">We produce it centered on December each year, timed to the peak season of winter-harvest white leek.<\/p><\/div>\n<div style=\"background:linear-gradient(135deg,#faf6ef,#fefcf8);border:1px solid #ebe1cd;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.15em;margin-bottom:6px\">RETAIL<\/div><h3 style=\"margin:0 0 12px;color:#6b4f2a;font-size:18px\">For those looking to purchase in small packs<\/h3><p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">For prototyping in small quantities or for in-store sales, we offer OYAOYA sister-brand dried white leek in small-bag sizes from 15g to 500g. It can also be used for tastings and gifts.<\/p><p style=\"margin:0\"><a href=\"https:\/\/oyaoya-kyoto.com\/products\/green-onion\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;background:#6b4f2a;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">View the OYAOYA online shop \u2192<\/a><\/p><\/div>\n<h2 class=\"wp-block-heading\">Samples and inquiries<\/h2>\n<p>We can also prepare trial samples first. For the initial transaction, samples are supplied for a fee. Please feel free to contact us for consultations on OEM development and stable supply as well.<\/p>\n<p><a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/wholesale-oem\/\" data-has-link=\"true\" rel=\"noopener\">Commercial-use dried vegetable OEM is here<\/a><\/p>\n<p><a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/powder\/\" data-has-link=\"true\" rel=\"noopener\">Commercial vegetable powder is here<\/a><\/p>\n<h3 class=\"wp-block-heading\" style=\"margin-top:2em\">Recommended reading<\/h3><ul><li><a href=\"https:\/\/agriture.jp\/en\/oem\/green-onion\/\">A Guide to All of Japan's Negi Varieties | The Difference Between Green Negi, White Negi, Kujo Negi, Shimonita Negi, and Wakegi, and Commercial Uses<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/green-onion-powder\/\">White negi powder<\/a><\/li>\n<\/ul>\n\n<div class=\"p-blogParts post_content\" data-partsid=\"1526\">\n<div class=\"swell-block-fullWide pc-py-40 sp-py-40 alignfull\" 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