{"id":1133,"date":"2026-02-23T21:39:47","date_gmt":"2026-02-23T12:39:47","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=product&#038;p=1133"},"modified":"2026-06-03T00:56:34","modified_gmt":"2026-06-02T15:56:34","slug":"beets","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/beets\/","title":{"rendered":"Dried beetroot"},"content":{"rendered":"<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/studio-cms-assets\/projects\/9YWyw1reqM\/s-4898x3265_v-frms_webp_07d45f53-56fe-4f5b-a7d8-22b2df442fae.jpg\" alt=\"\u696d\u52d9\u7528\u306e\u4e7e\u71e5\u30d3\u30fc\u30c4\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Dried beet product overview<\/h2>\n<p>Kyoto-grown beets, drawing attention as a superfood,<strong>are cut into two types&#8212;julienne and diced&#8212;<\/strong>and slowly dried at low temperature. Even after rehydration, a chunky texture and beet's natural sweetness stand out. Drying softens beet's characteristic earthy note, and no prep such as peeling or washing is needed. Since the rehydration liquid releases<strong>a vivid red pigment<\/strong>, the soaking liquid can also be put to good use as a coloring ingredient, enabling product development that differentiates you from competitors.<\/p>\n<p>Turning dried beet into powder further expands commercial uses at once&#8212;bread, sweets, soups, and more.<strong>As a naturally vivid red color and a differentiating ingredient,<\/strong>it has also been adopted as an OEM raw material.<\/p>\n<h2 class=\"wp-block-heading\">Three commitments Agriture values<\/h2>\n<div style=\"border-top:1px solid #d7e8d7;border-bottom:1px solid #d7e8d7;padding:24px 0;margin:28px 0\"><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0 0 10px\">01 A natural red ingredient usable down to the soaking liquid<\/h3><p style=\"margin:0 0 20px\">Beet's crimson comes from a naturally derived vivid pigment. Because the vivid color also dissolves into the soaking liquid, it's a distinctive ingredient usable in soups and as a coloring ingredient.<\/p><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0 0 10px\">02 No prep needed, reducing cooking workload<\/h3><p style=\"margin:0 0 20px\">Fresh beets take time to peel and pre-boil, but the dried product can be used directly in heat cooking. It greatly reduces the cooking workload in restaurants and central kitchens.<\/p><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0\">03 Two specs: julienne and diced<\/h3><p style=\"margin:10px 0 0\">Julienne for soups and rapee, diced when you want a chunky presence. A two-spec lineup usable per menu, so one ingredient expands your repertoire.<\/p><\/div>\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\">6 reasons to choose beets<\/h2>\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:16px 0 28px\"><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Grown in Kyotango, Kyoto Prefecture<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">We use beets our partner farmers grow with an emphasis on natural sweetness. The climate's temperature swings raise the sugar content.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">A talked-about ingredient<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">As a talked-about ingredient prized for its vivid color and vegetable-like sweetness, it can be adopted in product development aiming for differentiation.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Two types of cut<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">We offer two specs, julienne and diced. Choose according to your menu or texture concept.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">No prep needed<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">A commercial design usable directly in heat cooking, with no peeling or pre-boiling needed.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Natural red color<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">A naturally derived vivid red color is the appeal. It can also be used in product development as a coloring-agent alternative.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Powder available<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Powder processing is also available. Ideal for coloring and flavoring bread, sweets, and soup bases.<\/p><\/div><\/div>\n<h2 class=\"wp-block-heading\">Product specifications<\/h2><div data-type=\"table\" data-margin-left=\"\" data-margin-right=\"\"><table><tbody><tr><th colspan=\"1\" rowspan=\"1\"><p>Item<\/p><\/th><th colspan=\"1\" rowspan=\"1\"><p>Details<\/p><\/th><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Raw material growing region<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Kyoto Prefecture (partner farm)<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Specification<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Diced \/ julienne<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Storage method<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Room temperature (store away from high heat and humidity)<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Best-before date<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>6 months from the shipping date<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Minimum lot<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>From 10 bags \/ 100 g<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Powder<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Available<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Manufacturing period<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>March<\/p><\/td><\/tr><\/tbody><\/table><\/div>\n<h2 class=\"wp-block-heading\">Customization support<\/h2>\n<p>We flexibly accommodate the following customizations to match your OEM product development. Please feel free to contact us for large-lot orders or consultations on specification changes. Even product concepts that can't be fully expressed with the standard specification can be supported by Agriture through combinations of drying conditions and cutting methods.<\/p>\n<div data-type=\"table\" data-margin-left=\"\" data-margin-right=\"\"><table><tbody><tr><th colspan=\"1\" rowspan=\"1\"><p>Item<\/p><\/th><th colspan=\"1\" rowspan=\"1\"><p>Details<\/p><\/th><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Change in cut thickness<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>10 kg or more<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Specification<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Choose from diced \/ julienne<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Large-lot manufacturing<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Advance consultation required three months before the manufacturing period<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Powder processing<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Available<\/p><\/td><\/tr><\/tbody><\/table><\/div>\n<p>Depending on the customization, there may be constraints on raw material procurement timing and lot size. Consulting us early, aligned with beet's peak season and our production schedule, makes manufacturing to your desired specs go smoothly.<\/p>\n<div style=\"background:linear-gradient(135deg,#f0f7ed,#fafcf8);border:1px solid #cfe3c9;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#2c5f2d;letter-spacing:0.15em;margin-bottom:6px\">POWDER<\/div><h3 style=\"margin:0 0 12px;color:#2c5f2d;font-size:18px\">We also offer beet powder<\/h3><p style=\"margin:0\"><a href=\"https:\/\/agriture.jp\/en\/powder\/beetroot\/\" style=\"display:inline-block;background:#2c5f2d;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">See beet powder &#8594;<\/a><\/p><\/div>\n<h2 class=\"wp-block-heading\">About the beet raw material<\/h2>\n<p>Agriture's dried beets are procured through long-term relationships with partner farmers in Kyoto Prefecture. By managing them linked down to the region, producer, and cultivar, we've built a system to deliver consistent-quality commercial raw material year after year.<\/p>\n<div style=\"background:#fdfbf6;padding:28px;border:1px solid #ebe1cd;border-radius:6px;margin:20px 0\"><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">BRAND<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Variety:<\/strong>Kyoto-grown beets (Detroit Dark Red type)<\/p><\/div><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">PRODUCER<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Producer:<\/strong>A partner farm in Kyotango, Kyoto Prefecture. They grow beets using farming with their own homemade compost.<\/p><\/div><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">REGION<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Growing region:<\/strong>Kyotango, Kyoto Prefecture. The cool climate and well-draining soil grow high-sugar beets.<\/p><\/div><div><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">CULTIVATION<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Cultivation method:<\/strong>Open-field grown, winter-harvested beets are processed immediately after harvest. From washing off soil to sorting and cutting, everything is managed consistently on our own line.<\/p><\/div><\/div><p style=\"font-size:13px;color:#888\">*Reference: <a href=\"https:\/\/oyaoya-kyoto.com\/products\/beets\">OYAOYA product page<\/a><\/p>\n<h2 class=\"wp-block-heading\">Agriture's low-temperature drying technology<\/h2>\n<p>To make the most of beet's qualities, Agriture uses a proprietary drying process that slowly removes moisture at low temperature. It takes longer than high-temperature drying, but the greatest benefit is preserving the ingredient's color, aroma, and flavor. By finely controlling temperature, humidity, and airflow, we can draw the optimal drying curve for each ingredient&#8212;a hallmark of Agriture's low-temperature drying.<\/p>\n<p>Raw material delivered from partner farmers is processed on an integrated line\u2014washing, cutting, and drying\u2014all on the same day. While reducing raw material loss, we lock the fresh flavor into the dried product. Being able to keep the time from harvest to processing short is a strength that comes precisely from having a processing base in the growing region of Kyoto.<\/p>\n<p>We check moisture value and color tone of each processed lot one by one, and ship only those that meet our quality standards. Even for commercial lots, we check both visually and by measurement, so beet is delivered with consistent quality.<\/p>\n<div style=\"background:#fff8e7;border-left:5px solid #f0a040;padding:20px 24px;border-radius:4px;margin:24px 0\"><div style=\"font-size:12px;color:#c77a00;font-weight:700;letter-spacing:0.1em;margin-bottom:10px\">\ud83d\udca1 TIPS | Drying-processing trivia<\/div><p style=\"margin:0;font-size:14px;line-height:1.85\">Beet's crimson comes from a naturally water-soluble pigment prone to fading under high heat. Slow low-temperature drying preserves the vivid crimson in the finished product as is.<\/p><\/div>\n<h2 class=\"wp-block-heading\">Use scenes and OEM case studies<\/h2>\n<p>Dried beet is used across a wide range of business types, from food manufacturers to restaurants and e-commerce mail-order brands. Beyond menus that use the ingredient as is, adoption is spreading as an OEM raw material for processed foods, seasonings, and blended products. Here we introduce representative use cases.<\/p>\n<h3 class=\"wp-block-heading\">Borscht \/ soups<\/h3>\n<p>A way of use where foodservice chains and prepared-food makers handling soup and stew menus use it as a standardizing ingredient for the simmering step. Fresh beets require on-site labor for peeling and color-transfer management, but with dried julienne you can measure and add it directly, and adding it soaking liquid and all reproduces the deep color and umami of long simmering consistently. Because it can be stored at room temperature in bulk and managed as long-term inventory, it contributes to stable menu operation regardless of season.<\/p>\n<h3 class=\"wp-block-heading\">Chopped salad \/ rapee<\/h3>\n<p>At prepared-food makers and deli operations, the strong color transfer that occurs when peeling and cutting fresh beets is a burden, but dried diced beet can be stored in bulk at room temperature, and rehydrating just the needed amount with water greatly reduces prep workload. Simply tossing it with olive oil and vinegar makes a vividly colored rapee or chopped salad, meeting stable supply across a wide range of formats: bento, deli packs, salad bars, and more. We also accept consultations on cut shapes suited to your use.<\/p>\n<h3 class=\"wp-block-heading\">A natural coloring-agent alternative<\/h3>\n<p>A use where food manufacturers and e-commerce brands increasingly adopt it as an alternative to artificial colorings. Beet powder gives a vivid red-to-pink color derived from betacyanin, usable in developing product lines that want to appeal to \"naturally derived.\" It works in a wide range of processed foods&#8212;smoothies, confections, pasta, seasonings&#8212;and we also handle small-lot prototype consultations, so start with a formulation test and reach out.<\/p>\n\n<h2 class=\"wp-block-heading\">About commercial OEM \/ processing consultations<\/h2>\n<p>As a talked-about domestic vegetable ingredient, it's adopted by processed-food makers, bakeries, drink brands, and others.<\/p>\n<p>Agriture also supports launching private-brand products centered on dried beet, and renewing existing products. From recipe design, prototyping, and preparing specification sheets to package proposals, we accompany you through the entire development process.<\/p>\n<p>Custom-size support (change in cut thickness, shape adjustment): consultation available from orders of 10 kg or more. OEM support: available. Large-lot manufacturing: available (advance consultation required three months before the manufacturing period). We guide you consistently through everything from quotation to sample arrangement to match your requests.<\/p>\n<p><a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/project\/\" data-has-link=\"true\" rel=\"noopener\">Past initiative case studies are here<\/a><\/p>\n<p>Please also see related initiative case studies and columns.<\/p>\n<ul><li><a href=\"https:\/\/agriture.jp\/en\/oem\/powder-report\/\">Forecasting the vegetable powder market in 2030! An explanation of growth fields and the latest trends<\/a><\/li><li><a href=\"https:\/\/agriture.jp\/en\/oem\/vegetable-powder-pigment\/\">How to use vegetable powder as a natural coloring | Additive-free and reassuring<\/a><\/li><li><a href=\"https:\/\/agriture.jp\/en\/oem\/vegetable-sweets\/\">How to color sweets with vegetable powder | Blending tips the pros teach<\/a><\/li><\/ul>\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q1. Does beet's characteristic earthy note remain?<\/h3><p style=\"margin:0\">Drying greatly softens the earthy note. It finishes easy to handle even for beet, which is hard to prep.<\/p><\/div><div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q2. Can the soaking liquid be used?<\/h3><p style=\"margin:0\">Since the soaking liquid releases a vivid pigment, we recommend actively using it in soups and as coloring.<\/p><\/div><div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q3. What's the difference between julienne and diced?<\/h3><p style=\"margin:0\">Julienne is for soups, rapee, and smoothies; diced is for chopped salad, potato salad, and as a sweets ingredient.<\/p><\/div><div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q4. Is powder processing possible?<\/h3><\/div><div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q5. How's the shelf life?<\/h3><p style=\"margin:0\">It can be stored at room temperature for 6 months. It stores longer than fresh beets, also contributing to loss reduction.<\/p><\/div><div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q6. What's the minimum commercial lot?<\/h3><p style=\"margin:0\">It can be handled from 10 bags (1 bag = 100 g).<\/p><\/div><div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q7. What is the manufacturing period?<\/h3><p style=\"margin:0\">We manufacture mainly around March each year. For large lots, please consult us up to 3 months in advance.<\/p><\/div>\n<div style=\"background:linear-gradient(135deg,#faf6ef,#fefcf8);border:1px solid #ebe1cd;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.15em;margin-bottom:6px\">RETAIL<\/div><h3 style=\"margin:0 0 12px;color:#6b4f2a;font-size:18px\">For those looking to purchase in small packs<\/h3><p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">For those who wish to buy in small packs, our sister brand OYAOYA offers dried beet in small-bag sizes from 20g to 500g. It's also usable for home prototyping, in-house testing, and gifts.<\/p><p style=\"margin:0\"><a href=\"https:\/\/oyaoya-kyoto.com\/products\/beets\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;background:#6b4f2a;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">View the OYAOYA online shop \u2192<\/a><\/p><\/div>\n<h2 class=\"wp-block-heading\">Yakuzen-style properties (for fresh beet)<\/h2><p>In yakuzen, beet is classified under \"blood-regulating\" foods and known as an ingredient that regulates blood circulation. It's a leading vegetable to include when you feel irregular or painful menstruation, or a cold, stiff body.<\/p><p>It also contains polyphenols such as betacyanin, making it a much-noted ingredient nutritionally as well. Adding it to salads, soups, or smoothies lets you incorporate it unobtrusively into the daily table.<\/p><div style=\"background:#f3f0f7;border-left:5px solid #7e57c2;padding:20px 24px;border-radius:4px;margin:24px 0\"><div style=\"font-size:12px;color:#5e35b1;font-weight:700;letter-spacing:0.1em;margin-bottom:10px\">\ud83d\udca1 TIPS | Yakuzen trivia<\/div><p style=\"margin:0;font-size:14px;line-height:1.85\">Because dried beet has its moisture removed, betacyanin and sweetness are concentrated. Since it can be used in dishes as is without prep, you can easily finish a yakuzen-conscious dish even on busy days.<\/p><\/div><p>Heating by steam-roasting or roasting brings out the sweetness, making it recommended for seasons when you tend to feel cold. Those mindful of blood flow may want to incorporate it continuously in soups, smoothies, and rapee.<\/p><div style=\"background:linear-gradient(135deg,#f5f0f9,#fcfaff);border:1px solid #d8c9e6;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#7e57c2;letter-spacing:0.15em;margin-bottom:6px\">YAKUZEN<\/div><h3 style=\"margin:0 0 12px;color:#4527a0;font-size:18px\">For those who want to know more about beet from a yakuzen perspective<\/h3><p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">How to incorporate beet by season and life stage, and combinations with other ingredients, are explained in detail on our sister site \"Yasai Yakuzen.\"<\/p><p style=\"margin:0\"><a href=\"https:\/\/yasai-yakuzen.com\/journal\/beetroot\/\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;background:#4527a0;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">See details on Yasai Yakuzen \u2192<\/a><\/p><\/div>\n<h2 class=\"wp-block-heading\">Samples and inquiries<\/h2>\n<p>We can also prepare trial samples first. For the initial transaction, samples are supplied for a fee. Please feel free to contact us for consultations on OEM development and stable supply as well.<\/p>\n<p><a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/wholesale-oem\/\" data-has-link=\"true\" rel=\"noopener\">Commercial-use dried vegetable OEM is here<\/a><\/p>\n<p><a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/powder\/\" data-has-link=\"true\" rel=\"noopener\">Commercial vegetable powder is here<\/a><\/p>\n<h3 class=\"wp-block-heading\" style=\"margin-top:2em\">Recommended reading<\/h3><ul><li><a href=\"https:\/\/agriture.jp\/en\/oem\/powder-report\/\">Forecasting the vegetable powder market in 2030! An explanation of growth fields and the latest trends<\/a><\/li><li><a href=\"https:\/\/agriture.jp\/en\/oem\/vegetable-powder-pigment\/\">How to use vegetable powder as a natural coloring | Additive-free and reassuring<\/a><\/li><li><a href=\"https:\/\/agriture.jp\/en\/oem\/vegetable-sweets\/\">How to color sweets with vegetable powder | Blending tips the pros teach<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/news\/beets-dried\/\">We Prototyped \"Dried Beet\" Using Domestically Grown Beet<\/a><\/li>\n<\/ul>\n\n<div class=\"p-blogParts post_content\" data-partsid=\"1526\">\n<div class=\"swell-block-fullWide pc-py-40 sp-py-40 alignfull\" style=\"background-color:#ffffff\" id=\"product-service-docpart\"><div class=\"swell-block-fullWide__inner l-container\">\n<h2 class=\"wp-block-heading is-style-section_ttl u-mb-ctrl u-mb-10\">Download the product catalog<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">We will send the materials to your email address based on 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