{"id":1131,"date":"2026-02-23T21:39:47","date_gmt":"2026-02-23T12:39:47","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=product&p=1131"},"modified":"2026-06-03T20:33:55","modified_gmt":"2026-06-03T11:33:55","slug":"zucchini","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/zucchini\/","title":{"rendered":"Dried zucchini"},"content":{"rendered":"
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Product overview of dried zucchini<\/h2>\n

Zucchini is a vegetable characterized by its vivid green color and juicy texture. Kyoto-grown zucchini in particular is tender and free of harshness, making it suitable for pasta, salads, and grilled dishes. Drying concentrates that vivid color and flavor, and a distinctive feature is that it resists losing color even when heated.<\/p>\n

Turned into powder, it can be used as a hidden flavor in cooking or as a coloring agent that adds a natural green, making it ideal not only for foodservice but also for product development.<\/p>\n

Three commitments Agriture values<\/h2>\n

01 A vivid green that resists fading<\/h3>

Low-temperature drying retains a vivid green that resists fading even when heated, enhancing the look of both dishes and powder products.<\/p>

02 Free of harshness and versatile<\/h3>

Zucchini has little harshness in taste and aroma, blending into any Japanese, Western, or Chinese dish. It is an ingredient that is easy to use as a basic vegetable raw material.<\/p>

03 Commercial spec that resists falling apart when simmered<\/h3>

Because dried zucchini has had its moisture removed, it resists falling apart when simmered, making it suitable for long-cooked sauces and ratatouille.<\/p><\/div>\n

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Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

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