{"id":1130,"date":"2026-02-23T21:39:47","date_gmt":"2026-02-23T12:39:47","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=product&p=1130"},"modified":"2026-06-03T20:33:57","modified_gmt":"2026-06-03T11:33:57","slug":"wood-ear-fungus","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/wood-ear-fungus\/","title":{"rendered":"Dried wood ear mushroom"},"content":{"rendered":"
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Product Overview of Dried Kikurage<\/h2>\n

Kikurage is a material whose appeal is its distinctive crunchy texture and a low-calorie, healthy impression. Kyoto-grown kikurage in particular has fine-grained flesh and a firm bite, and its texture is not impaired even when dried. It can be used in a wide range of dishes such as stir-fries, soups, and dressed dishes, and is characterized by its texture firmly returning even after re-rehydration.<\/p>\n

Also, by powdering it, it can be used as a material for dashi and differentiating menus, broadening the scope of product development.<\/p>\n

Three commitments Agriture values<\/h2>\n

01 The reassurance unique to Japanese-grown kikurage<\/h3>

Amid kikurage that tends to lean toward imported products, Kyoto-grown Japanese kikurage lifts product reliability a notch with safety and traceability as its strengths.<\/p>

02 Keeps a crunchy texture even when rehydrated<\/h3>

Through low-temperature drying, it maintains a firm, crunchy texture even after rehydration. It is a material that can take the leading texture role in stir-fries and salads.<\/p>

03 Low-calorie with a distinctive texture<\/h3>

Kikurage is a healthy material whose appeal is being low-calorie with a crunchy bite. It also matches diet-oriented menus and distinctive products.<\/p><\/div>\n

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Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

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