{"id":1121,"date":"2026-02-23T21:39:48","date_gmt":"2026-02-23T12:39:48","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=product&#038;p=1121"},"modified":"2026-08-02T01:26:09","modified_gmt":"2026-08-01T16:26:09","slug":"pear","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/pear\/","title":{"rendered":"Dried pear"},"content":{"rendered":"<figure class=\"wp-block-image\" data-thread=\"\" style=\"text-align: \"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/studio-cms-assets\/projects\/9YWyw1reqM\/s-3000x2000_v-frms_webp_2d761ef8-e4a9-4ad9-bbf6-94b7fd928c66.jpg\" alt=\"\" width=\"\" height=\"\"><\/figure>\n<h2 class=\"wp-block-heading\" id=\"index_oouT9Snz\">Product Overview of Dried Pear (Nijisseiki Pear)<\/h2>\n<p>We use the green pear \"Gold Nijisseiki,\" grown at an orchard in northern Kyoto.<strong>characterized by refreshing acidity and restrained sweetness<\/strong>This green pear is<strong>dried slowly at low temperature<\/strong>, concentrating the sweetness while a faintly lingering acidity becomes an accent, finished into<strong>a taste that is new yet nostalgic<\/strong>.<\/p>\n<p>The sliced dried pear shifts<strong>from a crisp texture to a moist mouthfeel<\/strong>, giving firm satisfaction with each slice.<strong>Pairing with black tea and Japanese tea<\/strong>, it is also a popular item as a snack for cheese and Western liquor, or as an appetizer material.<\/p>\n<p>Brand site:<a href=\"https:\/\/agriture.jp\/en\/news\/pear\/\">A Letter from the Pear<\/a><\/p>\n<h2 class=\"wp-block-heading\">Three Commitments Behind Our Dried Pear<\/h2>\n<div style=\"border-top:1px solid #d7e8d7;border-bottom:1px solid #d7e8d7;padding:24px 0;margin:28px 0\"><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0 0 10px\">01 Selecting the Kyotango green pear \"Gold Nijisseiki\"<\/h3><p style=\"margin:0 0 20px\">We use the green pear \"Gold Nijisseiki,\" grown in the Tango region of northern Kyoto. A pear whose sugar content does not assert itself too strongly and whose acidity is firmly felt has an excellent flavor balance when dried, raising its completeness as a dried fruit.<\/p><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0 0 10px\">02 Low-temperature drying to concentrate sweetness and make acidity the accent<\/h3><p style=\"margin:0 0 20px\">High-temperature drying drives off the aroma along with the pear's moisture. At Agriture, by drying slowly at low temperature, we achieve both a deep sweetness with concentrated sugar content and a restrained acidity that lingers in the aftertaste.<\/p><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0\">03 Material development that looks ahead to branding<\/h3><p style=\"margin:10px 0 0\">This dried pear is developed not only as a commercial material but also under our own brand \"Letter from a Pear (Nashi kara no Tegami).\" Because we have know-how spanning packaging, brand story, and sales channels, we can make practical proposals for other companies' OEM inquiries as well.<\/p><\/div>\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\" id=\"index_UGPSuNZ4\">Features of Commercial Dried Pear<\/h2>\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:16px 0 28px\"><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Kyoto-grown Gold Nijisseiki<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Uses a green pear characterized by refreshing acidity and gentle sweetness. It is a material that can add value as a dried fruit of rare Japanese-grown green pear.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">A crisp-then-moist texture<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">The moment it enters your mouth it is crisp and light, and the more you chew, the more it moistens and blends in the mouth. Designed to give firm satisfaction with each slice.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">A pairing material for tea and black tea<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Adding it alongside Japanese tea or black tea lets the pear aroma melt into the drink. It can also be used for blend teas mixed directly into the tea leaves.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">As a snack for Western liquor<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Combined with cheese and nuts as an appetizer for wine or whiskey. Together with the story unique to a Japanese-grown fruit, it is also chosen as a component of gift sets.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Unsweetened, uncolored, additive-free<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">An additive-free specification that stands on the ingredient's sweetness alone. Development into natural-oriented brand OEM and health foods can also be discussed.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">A highly rare Japanese-grown material<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Dried-fruit material of Japanese-grown pear has limited distribution volume nationwide, and there are almost no suppliers able to supply it stably. Through a collaboration structure with Kyotango partner farmers, Agriture is able to build a production plan every year.<\/p><\/div><\/div>\n<h2 class=\"wp-block-heading\" id=\"index_hKv4PXb0\">Main use<\/h2>\n<p>It can be developed as a pairing material for Japanese tea and black tea, a snack for wine or whiskey combined with cheese and nuts, a topping for crackers and appetizers (canape, salad material), and an OEM product ingredient (unsweetened dried fruit, gift fruit).<\/p>\n<h2 class=\"wp-block-heading\" id=\"index_YBSwz64k\">Product specifications<\/h2>\n<div data-type=\"table\" data-margin-left=\"\" data-margin-right=\"\"><table><tbody><tr><th colspan=\"1\" rowspan=\"1\"><p>Item<\/p><\/th><th colspan=\"1\" rowspan=\"1\"><p>Details<\/p><\/th><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Raw material growing region<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Kyoto Prefecture (partner farm)<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Specification<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Sliced<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Storage method<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Room temperature (store away from high heat and humidity)<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Best-before date<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>6 months from the shipping date<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Minimum lot<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>From 10 bags \/ 100 g<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Powder<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Not possible<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Manufacturing period<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>September<\/p><\/td><\/tr><\/tbody><\/table><\/div>\n<h2 class=\"wp-block-heading\">Customization support<\/h2>\n<p>Custom size support (cut-thickness change, shape adjustment): can be discussed for orders of 10kg and up. OEM support: available. Large-lot production: available (consultation required 3 months before the production period).<a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/project\/\" rel=\"noopener\">Past initiative case studies are here<\/a>\u3002<\/p>\n<div style=\"background:linear-gradient(135deg,#f0f7ed,#fafcf8);border:1px solid #cfe3c9;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#2c5f2d;letter-spacing:0.15em;margin-bottom:6px\">POWDER<\/div><h3 style=\"margin:0 0 12px;color:#2c5f2d;font-size:18px\">Fruit and vegetable powder materials can also be discussed<\/h3><p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">Dried pear on its own cannot be made into powder, but combinations with other vegetable and fruit powders can be discussed. Put it to use for blend development of tea and baked-goods ingredients.<\/p><p style=\"margin:0\"><a href=\"https:\/\/agriture.jp\/en\/powder\/\" style=\"display:inline-block;background:#2c5f2d;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">See the list of vegetable powders \u2192<\/a><\/p><\/div>\n<h2 class=\"wp-block-heading\">Variety, grower, origin<\/h2>\n<div style=\"background:#fdfbf6;padding:28px;border:1px solid #ebe1cd;border-radius:6px;margin:20px 0\"><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">BRAND<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Cultivar:<\/strong>Gold Nijisseiki (green pear). Characterized by refreshing acidity and restrained sweetness, it is a variety type whose sweetness concentrates through drying.<\/p><\/div><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">PRODUCER<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Producer:<\/strong>Pear farmers in Kyotango, Kyoto. Depending on the season, they grow multiple varieties such as Nijisseiki, Akizuki, Shinko, Osshu, and Atago, and for drying we mainly use Nijisseiki harvested in September.<\/p><\/div><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">REGION<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Production area:<\/strong>Kyotango, Kyoto. The Tango area of northern Kyoto, known as a Kyoto-vegetable and rice-producing region, also has a certain scale as a pear-producing region, harvesting multiple varieties from late August through December.<\/p><\/div><div><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">CULTIVATION<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Cultivation method:<\/strong>A system of variety relays matched to the harvest season avoids continuous-cropping obstacles and secures good-quality fruit throughout the year. For drying, we also look at using off-spec fruit that is hard to ship by fresh-eating standards.<\/p><\/div><\/div>\n<p style=\"font-size:13px;color:#888\">*Reference: <a href=\"https:\/\/oyaoya-kyoto.com\/products\/pear\">OYAOYA product page<\/a><\/p>\n<h2 class=\"wp-block-heading\">Low-temperature drying that keeps the pear's delicate flavor<\/h2>\n<p>Pear is a fruit with very high moisture content and one of the more difficult materials to dry. At Agriture, by removing moisture slowly over time at low temperature, we curb enzymatic browning and finish it into a dried fruit while keeping a sense of freshness.<\/p>\n<div style=\"background:#fff8e7;border-left:5px solid #f0a040;padding:20px 24px;border-radius:4px;margin:24px 0\"><div style=\"font-size:12px;color:#c77a00;font-weight:700;letter-spacing:0.1em;margin-bottom:10px\">\ud83d\udca1 TIPS | Drying-processing trivia<\/div><p style=\"margin:0;font-size:14px;line-height:1.85\">Pear is high in moisture, and drying it as-is means longer drying time, which makes oxidation and browning more likely to occur. Being able to concentrate the sweetness without losing the acidity, through meticulous design of cut thickness and temperature range, is a strength unique to low-temperature drying.<\/p><\/div>\n<h2 class=\"wp-block-heading\">Use cases<\/h2>\n<h3 class=\"wp-block-heading\">Gift development as a Japanese-grown dried fruit<\/h3>\n<p>Dried fruit of Japanese-grown green pear is rare even in the market, making it a material easy to differentiate for gift and present applications. Combined with packaging that suits the recipient, such as washi paper or paulownia boxes, its added value increases.<\/p>\n<h3 class=\"wp-block-heading\">Blend material for Japanese tea and black tea<\/h3>\n<p>Floating it directly in Japanese tea or black tea, or adding it to blend teas, transfers the pear's natural sweet aroma to the tea. It also pairs well with cafe menus and OEM of original blends.<\/p>\n<h3 class=\"wp-block-heading\">Cheese and wine pairing<\/h3>\n<p>Combined with cheese and nuts, it can be used as a wine snack. The pear's gentle acidity and sweetness set off the saltiness of the cheese, and it is also adopted for the appetizer of hotel and bar course menus. Easy to handle at room temperature, it is also easy to build into small-quantity, multi-item platters.<\/p>\n<h3 class=\"wp-block-heading\">As a salad and appetizer material<\/h3>\n<p>Scattered over canapes or salads, it adds an accent of seasonality and texture. Besides Western appetizers, it is also a material easy to incorporate into Japanese appetizers as a Japanese-Western fusion expression.<\/p>\n\n<h2 class=\"wp-block-heading\">How to Use Commercial Dried Pear<\/h2>\n<p>Dried-fruit pear is a material that can tell a \"brand story,\" not merely serve as a raw material. Under our own brand \"Letter from a Pear (Nashi kara no Tegami),\" we have accumulated development know-how covering packaging design and sales-channel development, and there are also media coverage cases.<\/p>\n<ul><li><a href=\"https:\/\/agriture.jp\/en\/news\/pear\/\">Releasing the Nijisseiki Pear Dried Fruit \"Letters from a Pear\"<\/a><\/li><li><a href=\"https:\/\/agriture.jp\/en\/news\/brain\/\">\"Letters from a Pear\" Was Featured in Brain, March 2024 Issue<\/a><\/li><li><a href=\"https:\/\/agriture.jp\/en\/news\/urelio\/\">Products from OYAOYA, A Letter from a Pear, and Agriture featured on \"Urelio\"<\/a><\/li><\/ul>\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\">Frequently asked questions (FAQ)<\/h2>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. About what is the minimum lot?<\/h3><p style=\"margin:0\">A. You can try it from 10 bags \/ 100 g. For full-scale development, please consult us in units of 1 kg to 10 kg.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. Can you tell me a rough price?<\/h3><p style=\"margin:0\">A. It varies with lot, packaging, and delivery. We will provide a quote together with a sample request.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. How much lead time is needed?<\/h3><p style=\"margin:0\">A. Around two weeks for stocked items, and for planned production, we ask for consultation up to three months ahead, timed to the September harvest.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. Can you disclose the origin of the raw material?<\/h3><p style=\"margin:0\">A. We mainly use Nijisseiki pears produced by partner farmers in Kyotango, Kyoto.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. Are you HACCP-compliant?<\/h3><p style=\"margin:0\">A. At our own plant we carry out hygiene management based on HACCP principles, and we have a track record of accommodating audits as well.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. Is consultation including brand development and packaging possible?<\/h3><p style=\"margin:0\">A. Making the most of the development know-how of our own brand \"Letter from a Pear (Nashi kara no Tegami),\" we can make proposals that step into the OEM client's branding as well.<\/p><\/div>\n<div style=\"background:linear-gradient(135deg,#faf6ef,#fefcf8);border:1px solid #ebe1cd;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.15em;margin-bottom:6px\">RETAIL<\/div><h3 style=\"margin:0 0 12px;color:#6b4f2a;font-size:18px\">For those looking to purchase in small packs<\/h3><p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">If you want to purchase fresh pears or season-limited dried pear from a small quantity, please use the online shop of our sister brand OYAOYA. Depending on the season, it sells the seasonal varieties.<\/p><p style=\"margin:0\"><a href=\"https:\/\/oyaoya-kyoto.com\/products\/pear\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;background:#6b4f2a;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">View the OYAOYA online shop \u2192<\/a><\/p><\/div>\n<h2 class=\"wp-block-heading\">Yakuzen properties (for fresh pear)<\/h2>\n<p>\u85ac\u81b3\u3067\u306f\u3001\u68a8\u306f\u300c\u6d25\u6db2\uff08\u3057\u3093\u3048\u304d\uff09\u3092\u751f\u3058\u3001\u4e7e\u71e5\u3092\u6f64\u3059\u300d\u4f5c\u7528\u3092\u6301\u3064\u98df\u6750\u3068\u3057\u3066\u89aa\u3057\u307e\u308c\u3066\u3044\u307e\u3059\u3002<\/p>\n<p>Its juicy texture and sweet-and-sour flavor can be enjoyed regardless of season, not only eaten as-is but also processed into juice, compote, and the like.<\/p>\n<div style=\"background:#f3f0f7;border-left:5px solid #7e57c2;padding:20px 24px;border-radius:4px;margin:24px 0\"><div style=\"font-size:12px;color:#5e35b1;font-weight:700;letter-spacing:0.1em;margin-bottom:10px\">\ud83d\udca1 TIPS | Yakuzen trivia<\/div><p style=\"margin:0;font-size:14px;line-height:1.85\">Pear is a representative ingredient for \"moistening the lungs (junpai),\" moistening the body's dryness, and is prized on the autumn-winter table when dryness is a concern. Compote combined with honey, or pear steamed together with rock sugar, is known in the Chinese-speaking world as a classic recipe for throat care.<\/p><\/div>\n<p>Taking it in as dried pear lets you easily bring yakuzen wisdom into daily life regardless of season.<\/p>\n<div style=\"background:linear-gradient(135deg,#f5f0f9,#fcfaff);border:1px solid #d8c9e6;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#7e57c2;letter-spacing:0.15em;margin-bottom:6px\">YAKUZEN<\/div><h3 style=\"margin:0 0 12px;color:#4527a0;font-size:18px\">For those who want to know more about pear from a yakuzen view<\/h3><p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">The yakuzen properties of pear and seasonal ways to eat it are introduced in detail at our sister media Yasai Yakuzen. Please make use of it as inspiration for product planning.<\/p><p style=\"margin:0\"><a href=\"https:\/\/yasai-yakuzen.com\/journal\/pear\/\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;background:#4527a0;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">See details on Yasai Yakuzen \u2192<\/a><\/p><\/div>\n<h3 class=\"wp-block-heading\" style=\"margin-top:2em\">Recommended reading<\/h3>\n<ul><li><a href=\"https:\/\/agriture.jp\/en\/news\/pear\/\">Releasing the Nijisseiki Pear Dried Fruit \"Letters from a Pear\"<\/a>\uff08News\uff09<\/li><li><a href=\"https:\/\/agriture.jp\/en\/news\/brain\/\">Letter from a Pear featured in the March 2024 issue of Brain<\/a>\uff08News\uff09<\/li><li><a href=\"https:\/\/agriture.jp\/en\/news\/urelio\/\">Featured on Urelio<\/a>\uff08News\uff09<\/li><\/ul>\n\n<div class=\"p-blogParts post_content\" data-partsid=\"1526\">\n<div class=\"swell-block-fullWide pc-py-40 sp-py-40 alignfull\" 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