{"id":1118,"date":"2026-02-23T21:39:48","date_gmt":"2026-02-23T12:39:48","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=product&p=1118"},"modified":"2026-06-25T20:29:01","modified_gmt":"2026-06-25T11:29:01","slug":"radish","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/radish\/","title":{"rendered":"Dried radish"},"content":{"rendered":"
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Product Overview of Dried Radish<\/h2>\n

Uses radishes carefully grown by young farmers in Kyotamba, Kyoto. Radishes, characterized by juicy sweetness and a glossy red appearance, have their sweetness drawn out even further by drying, and their flavor firmly remains even in heat-cooked dishes.
Unlike the light, crisp ”crunch” that fresh radishes have, after rehydration they transform into a firm texture you can really chew. Because the aftertaste lingers in both taste and texture, they are used broadly as an accent material for color and sweetness.<\/p>\n

The red color characteristic of radishes can add gorgeousness to dishes even after drying, so they can also be used for prepared dishes, salads, and sweets-type toppings. Put them to use in building differentiated menus that make the most of sweetness and color.<\/p>\n

Three Commitments Behind Our Dried Radish<\/h2>\n

01 A regional-production project by young farmers in Kyotamba<\/h3>

Kyotamba is a growing region where young farmers, our partner-farmer contacts, work on regional revitalization centered on radishes. Agriture works with this regional-production project, \"Kyotamba Radish,\" and continuously procures raw material in a form that includes the use of off-spec produce.<\/p>

02 A surprising sweetness drawn out by drying<\/h3>

Fresh radishes have a light, crisp texture and a sharp pungency as their selling points, but when dried, moisture is removed and the sugar content concentrates, finishing surprisingly sweet. Helped by the varietal character that grows even sweeter when heated, it becomes a material that also works for sweets applications.<\/p>

03 A color-fixing design that makes the most of the vivid red<\/h3>

Radish's red color has very high value as an accent for dishes, and we manage temperature thoroughly so the color does not fly off even in the drying process. It is a material well suited to visual-focused product development such as sweets, salads, and colorful mixes.<\/p><\/div>\n

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Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

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