{"id":1117,"date":"2026-02-23T21:39:48","date_gmt":"2026-02-23T12:39:48","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=product&p=1117"},"modified":"2026-06-25T20:29:02","modified_gmt":"2026-06-25T11:29:02","slug":"mustard-spinach","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/mustard-spinach\/","title":{"rendered":"Dried komatsuna"},"content":{"rendered":"
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Product Overview of Dried Komatsuna<\/h2>\n

Using komatsuna with little peculiarity grown by partner farmers in Kyoto, wedry the leaves and stems separately<\/strong>, making it possible to use them differently to suit the application or texture. Because we dry it slowly at low temperature,the creamy sweetness and highly aromatic flavor remain just as they are<\/strong>, letting you enjoy a freshness close to raw.<\/p>\n

With a depth of flavor that holds its own even against strongly seasoned dishes, and its bitter aroma standing out,it adapts to any genre of menu, Japanese, Western, or Chinese<\/strong>. It is prized for salads, stir-fries, namul, and soups, as well as for standing side dishes and prepared-food processing.<\/p>\n

Three Commitments Behind Our Dried Komatsuna<\/h2>\n

01 Drying the leaves and stems separately<\/h3>

Komatsuna differs greatly between leaf and stem in both texture and moisture content. At Agriture, by drying the leaves and stems separately, we apply the optimal drying conditions to each, finishing it into a raw material that can be used differently to suit the application.<\/p>

02 Low-temperature drying that keeps aroma and color<\/h3>

Leafy vegetables are heat-sensitive, and ordinary drying dulls the color and drives off the aroma. At Agriture, by drying slowly at low temperature, we keep the vivid green and the bitter, highly aromatic flavor characteristic of komatsuna.<\/p>

03 Designed as an all-purpose vegetable usable across Japanese, Western, and Chinese cuisine<\/h3>

Because komatsuna has little peculiarity, it blends not only into Japanese cuisine but also into Western and Chinese menus. It is adopted in food processing across a wide range of genres, including namul, soup, pasta, and jeon.<\/p><\/div>\n

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Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

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