{"id":1116,"date":"2026-02-23T21:39:48","date_gmt":"2026-02-23T12:39:48","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=product&#038;p=1116"},"modified":"2026-06-25T20:29:04","modified_gmt":"2026-06-25T11:29:04","slug":"okra","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/okra\/","title":{"rendered":"Dried okra"},"content":{"rendered":"<figure class=\"wp-block-image\" data-thread=\"\" style=\"text-align: \"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/studio-cms-assets\/projects\/9YWyw1reqM\/s-2280x1520_v-frms_webp_63b99d8f-00e8-47ff-adf3-41562cdbbf34.jpg\" alt=\"\u696d\u52d9\u7528\u306e\u4e7e\u71e5\u30aa\u30af\u30e9\" width=\"\" height=\"\"><\/figure>\n<h2 class=\"wp-block-heading\" id=\"index_USJLh1Ui\">Product Overview of Dried Okra<\/h2>\n<p>We use the okra variety \"Healthie,\" grown by partner farmers in Kyotango, Kyoto.<br>This variety is so tender that it can even be eaten raw after rubbing with salt and washing, and we cut it into larger pieces from a fresh state and dry it. It resists color and shape breakdown even when heated, and is characterized by firmly retaining the sticky texture and chewy, satisfying bite unique to okra.<\/p>\n<p>Fresh okra tends to lose its texture through heating or freezing, but dried okra offers<strong>high quality reproducibility during cooking and excellent long-term storage<\/strong>. It is especially recommended for businesses seeking on-site work efficiency and quality stability, such as OEM applications and prepared-food manufacturing.<\/p>\n<h2 class=\"wp-block-heading\">Three Commitments Behind Our Dried Okra<\/h2>\n<div style=\"border-top:1px solid #d7e8d7;border-bottom:1px solid #d7e8d7;padding:24px 0;margin:28px 0\"><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0 0 10px\">01 Carefully selected Phyto Rich variety \"Healthie\"<\/h3><p style=\"margin:0 0 20px\">\"Healthie\" is a distinctive variety created through original breeding by Kyoto's Takii Seed. Its selling point is standout moderate stickiness and chewiness, finishing into okra whose stickiness readily remains even after drying.<\/p><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0 0 10px\">02 Larger cuts to maintain a satisfying bite<\/h3><p style=\"margin:0 0 20px\">Rather than the usual rounds, Agriture's design dries it in chunky, large-piece cuts. Even after rehydration, it has a chewy, satisfying bite and can express presence as an ingredient.<\/p><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0\">03 A drying-temperature design that keeps the stickiness<\/h3><p style=\"margin:10px 0 0\">Because drying all at once at high heat denatures the components that give the stickiness, we dry it slowly at low temperature. An okra-like viscosity is felt even after drying, coming into its own in soups and takikomi rice.<\/p><\/div>\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\" id=\"index_AdjoFlXH\">Features of Commercial Dried Okra<\/h2>\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:16px 0 28px\"><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Kyotango-grown Healthie<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">We use Takii Seed's \"Healthie\" variety. It is characterized by thick flesh, strong stickiness, and a pastel-green color.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Maintains a chewy texture<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Drying keeps a sticky, chewy, satisfying texture even after rehydration. There is none of the wateriness of frozen fresh okra.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">The stickiness stays intact<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Even dried, the sticky character unique to okra is alive and well. It can add body to soups and simmered dishes.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Strong for long storage and frozen prepared foods<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Fresh okra turns watery when frozen, but dried okra keeps crisply for the long term and, even as a side dish in frozen prepared foods, has physical properties that resist shape breakdown.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Stickiness and texture are the appeal<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">The moderate stickiness and springy, chewy bite derived from the Phyto Rich variety become a differentiating point that other dried vegetables do not have.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">No glucose added<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">A specification that dries the ingredient just as it is, with no sugar-syrup treatment.<\/p><\/div><\/div>\n<h2 class=\"wp-block-heading\" id=\"index_jkasDcvh\">Main use<\/h2>\n<p>It can be used as an ingredient for soups and miso soup (adding stickiness and color), an ingredient for takikomi and mixed rice (bringing out stickiness and boosting umami), and a side dish or garnish for frozen prepared foods (resisting shape breakdown even under microwave heating).<\/p>\n<h2 class=\"wp-block-heading\" id=\"index_PznzCXGf\">Product specifications<\/h2>\n<div data-type=\"table\" data-margin-left=\"\" data-margin-right=\"\"><table><tbody><tr><th colspan=\"1\" rowspan=\"1\"><p>Item<\/p><\/th><th colspan=\"1\" rowspan=\"1\"><p>Details<\/p><\/th><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Raw material growing region<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Kyoto Prefecture (partner farm)<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Specification<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Chunky large-piece cut<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Storage method<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Room temperature (store away from high heat and humidity)<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Best-before date<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>6 months from the shipping date<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Minimum lot<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>From 10 bags \/ 100 g<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Powder<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>&#9651; Consultation required<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Manufacturing period<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>August<\/p><\/td><\/tr><\/tbody><\/table><\/div>\n<h2 class=\"wp-block-heading\">Customization support<\/h2>\n<p>Custom size support (cut-thickness change, shape adjustment): can be discussed for orders of 10kg and up. OEM support: available. Large-lot production: available (consultation required 3 months before the production period).<a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/project\/\" rel=\"noopener\">Past initiative case studies are here<\/a>\u3002<\/p>\n<div style=\"background:linear-gradient(135deg,#f0f7ed,#fafcf8);border:1px solid #cfe3c9;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#2c5f2d;letter-spacing:0.15em;margin-bottom:6px\">POWDER<\/div><h3 style=\"margin:0 0 12px;color:#2c5f2d;font-size:18px\">Okra powdering can be discussed depending on the lot<\/h3><p style=\"margin:0\"><a href=\"https:\/\/agriture.jp\/en\/powder\/okra-powder\/\" style=\"display:inline-block;background:#2c5f2d;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">See details of okra powder<\/a><\/p><\/div>\n<h2 class=\"wp-block-heading\">Variety, grower, origin<\/h2>\n<div style=\"background:#fdfbf6;padding:28px;border:1px solid #ebe1cd;border-radius:6px;margin:20px 0\"><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">BRAND<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Cultivar:<\/strong>Healthie (Takii Seed's Phyto Rich variety). A variety that achieves both springy stickiness and tender flesh.<\/p><\/div><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">PRODUCER<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Producer:<\/strong>Partner farmers in Kyotango, Kyoto. Aiming for agriculture kind to the environment and people, they practice cultivation using homemade compost.<\/p><\/div><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">REGION<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Production area:<\/strong>Kyotango, Kyoto. Okra grown in the cool Sea of Japan-side climate is characterized by tender flesh.<\/p><\/div><div><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">CULTIVATION<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Cultivation method:<\/strong>A recycling-oriented cultivation using homemade compost, with the harvest centered on August.<\/p><\/div><\/div>\n<p style=\"font-size:13px;color:#888\">*Reference: <a href=\"https:\/\/oyaoya-kyoto.com\/products\/okra\">OYAOYA product page<\/a><\/p>\n<h2 class=\"wp-block-heading\">Low-temperature drying that protects okra's stickiness<\/h2>\n<p>Okra's sticky quality comes from viscous polysaccharides, which are prone to denaturing at high heat. At Agriture, by combining low-temperature drying with larger cuts, we finish an okra whose stickiness comes out even after rehydration.<\/p>\n<div style=\"background:#fff8e7;border-left:5px solid #f0a040;padding:20px 24px;border-radius:4px;margin:24px 0\"><div style=\"font-size:12px;color:#c77a00;font-weight:700;letter-spacing:0.1em;margin-bottom:10px\">\ud83d\udca1 TIPS | Drying-processing trivia<\/div><p style=\"margin:0;font-size:14px;line-height:1.85\">The stickiness characteristic of okra is a distinctive viscosity born as its water-soluble components dissolve out. This texture has long been enjoyed as an appeal that adds depth to soups and dressed dishes. Designing it so the stickiness remains even after drying makes it a material easy to connect to texture differentiation.<\/p><\/div>\n<h2 class=\"wp-block-heading\">Use cases<\/h2>\n<h3 class=\"wp-block-heading\">Takikomi and mixed rice<\/h3>\n<p>This is a use easy to adopt for ready-meal, deli, and hotel-banquet operations aiming to differentiate rice menus. Fresh okra is hard to manage for moisture when built into the rice-cooking process, making prep stabilization a bottleneck, but dried okra is easy to measure and spreads stickiness and umami through the whole rice simply by letting it soak into the cooking water. Because we can also handle small-lot prototyping, we accommodate managers considering seasonal takikomi menu development or building it into mixed-rice recipes for prepared foods.<\/p>\n<h3 class=\"wp-block-heading\">Side dish for frozen prepared foods and bento<\/h3>\n<p>This is a use with growing adoption as a year-round quality-stable material at frozen-prepared-food makers and bento production lines. Fresh okra suffers from seasonal purchase fluctuation and prep labor as a bottleneck, but dried slices allow bulk room-temperature storage, resist shape breakdown even after microwave heating, and keep a uniform finish as a side dish. We also handle supply in cut shapes to suit the use, such as small rounds or whole, so it can be discussed in specifications ideal for line integration and bento production.<\/p>\n<h3 class=\"wp-block-heading\">Use as a signature ingredient<\/h3>\n<p>As a raw material for differentiated products featuring sticky viscosity and a distinctive texture, adoption is spreading at food makers and EC brands. Because fresh okra deteriorates quickly after harvest and is hard to procure stably, the dried material is valued by purchasing managers for achieving both year-round stable supply and room-temperature storage. Because we can also provide it in shapes to suit the use, such as slices or cut powder, you can consider building it into diverse products, including soups, prepared foods, and functional processed foods.<\/p>\n\n<h2 class=\"wp-block-heading\">How to Use Commercial Dried Okra<\/h2>\n<p>By using the Phyto Rich variety Healthie, okra becomes a material that can be promoted on the twin axes of distinctive stickiness and texture. Please also refer to the related cases below.<\/p>\n<ul><li><a href=\"https:\/\/agriture.jp\/en\/oem\/functional\/\">What is Phyto Rich? A functional-vegetable series developed by Takii Seed<\/a><\/li><li><a href=\"https:\/\/agriture.jp\/en\/sustainable\/constipation-vegetables\/\">8 Effective Ways to Relieve Constipation Caused by Vegetable Shortage<\/a><\/li><li><a href=\"https:\/\/agriture.jp\/en\/oem\/fiber\/\">Change the Start of Your Day! The Relationship Between Dried Vegetables and Dietary Fiber<\/a><\/li><\/ul>\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\">Frequently asked questions (FAQ)<\/h2>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. About what is the minimum lot?<\/h3><p style=\"margin:0\">A. You can try it from 10 bags \/ 100 g. For regular supply, discussions in units of 1 kg and 10 kg are increasingly common.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. Can you tell me a rough price?<\/h3><p style=\"margin:0\">A. It varies with lot, shape, and delivery timing. We will provide a quote together with a sample.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. How much lead time is needed?<\/h3><p style=\"margin:0\">A. Around two weeks for stocked items. For planned production timed to the summer harvest, we ask for consultation from three months ahead.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. Can you disclose the origin and variety of the raw material?<\/h3><p style=\"margin:0\">A. It is Takii Seed's Healthie variety grown by partner farmers in Kyotango, Kyoto. We can accommodate requests for documentation.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. Are you HACCP-compliant?<\/h3><p style=\"margin:0\">A. At our own plant we carry out hygiene management based on HACCP principles.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. Is OEM consultation making the most of its distinctive texture possible?<\/h3><p style=\"margin:0\">A. We also handle consultation on highly distinctive product development that makes the most of the Phyto Rich variety's character.<\/p><\/div>\n<div style=\"background:linear-gradient(135deg,#faf6ef,#fefcf8);border:1px solid #ebe1cd;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.15em;margin-bottom:6px\">RETAIL<\/div><h3 style=\"margin:0 0 12px;color:#6b4f2a;font-size:18px\">For those looking to purchase in small packs<\/h3><p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">For those who want to try it from a small quantity for home use, please use the online shop of our sister brand OYAOYA. It is sold in a wide range of sizes from 20 g to 500 g.<\/p><p style=\"margin:0\"><a href=\"https:\/\/oyaoya-kyoto.com\/products\/okra\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;background:#6b4f2a;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">View the OYAOYA online shop \u2192<\/a><\/p><\/div>\n<h2 class=\"wp-block-heading\">Yakuzen properties (for fresh okra)<\/h2>\n<p>In yakuzen, okra is regarded as an ingredient that \"moistens the stomach and intestines and cools heat trapped in the body.\" When you feel sluggish from the heat or are concerned about bowel movements, it is recommended to incorporate it into nibitashi or soups.<\/p>\n<p>The sticky component is thought to add smoothness to dishes and gently regulate the body. Combined with other sticky ingredients such as natto and yam, it makes a pairing where you can enjoy a sticky texture.<\/p>\n<div style=\"background:#f3f0f7;border-left:5px solid #7e57c2;padding:20px 24px;border-radius:4px;margin:24px 0\"><div style=\"font-size:12px;color:#5e35b1;font-weight:700;letter-spacing:0.1em;margin-bottom:10px\">\ud83d\udca1 TIPS | Yakuzen trivia<\/div><p style=\"margin:0;font-size:14px;line-height:1.85\">In yakuzen, it is said that during the \"summer fatigue\" season, when heat builds up in the body, taking in a cooling-natured ingredient like okra helps cool the body's heat while regulating the stomach and intestines. Because dried okra can be kept on hand year-round, simply making a habit of adding a little to soups can help regulate the body's circulation.<\/p><\/div>\n<p>\"Yakuzen okra miso soup,\" combining it with dried tomato or kabocha, is a classic yakuzen recipe that supports the stomach and intestines. Because it is completed with dried materials alone, it is a combination easy to apply to commercial recipe development as well.<\/p>\n<div style=\"background:linear-gradient(135deg,#f5f0f9,#fcfaff);border:1px solid #d8c9e6;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#7e57c2;letter-spacing:0.15em;margin-bottom:6px\">YAKUZEN<\/div><h3 style=\"margin:0 0 12px;color:#4527a0;font-size:18px\">For those who want to know more about okra from a yakuzen view<\/h3><p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">The yakuzen properties of okra and recipe applications are explained in detail at our sister media Yasai Yakuzen. Please make use of it as a hint for product planning.<\/p><p style=\"margin:0\"><a href=\"https:\/\/yasai-yakuzen.com\/journal\/okra\/\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;background:#4527a0;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">See details on Yasai Yakuzen \u2192<\/a><\/p><\/div>\n<h3 class=\"wp-block-heading\" style=\"margin-top:2em\">Recommended reading<\/h3>\n<ul><li><a href=\"https:\/\/agriture.jp\/en\/oem\/functional\/\">What is Phyto Rich<\/a>\uff08OEM\uff09<\/li><li><a href=\"https:\/\/agriture.jp\/en\/sustainable\/constipation-vegetables\/\">8 Ways to Relieve Constipation Caused by Vegetable Deficiency<\/a>\uff08Sustainable\uff09<\/li><li><a href=\"https:\/\/agriture.jp\/en\/oem\/fiber\/\">The relationship between dried vegetables and dietary fiber<\/a>\uff08OEM\uff09<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/okra-powder\/\">Okra powder<\/a><\/li>\n<\/ul>\n\n<div 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