{"id":1113,"date":"2026-02-23T21:39:48","date_gmt":"2026-02-23T12:39:48","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=product&#038;p=1113"},"modified":"2026-06-03T00:56:24","modified_gmt":"2026-06-02T15:56:24","slug":"burdock","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/burdock\/","title":{"rendered":"Dried burdock (sasagaki)"},"content":{"rendered":"<figure class=\"wp-block-image\" data-thread=\"\" style=\"text-align: \"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/studio-cms-assets\/projects\/9YWyw1reqM\/s-2280x1520_v-frms_webp_d0c98be9-b2e5-4f30-9f31-4c645f359999.jpg\" alt=\"\" width=\"\" height=\"\"><\/figure>\n<h2 class=\"wp-block-heading\" id=\"index_cj_JbL4T\">Product overview of dried burdock<\/h2>\n<p>Using salad burdock \u2014 a burdock tender enough to eat as a salad \u2014 grown by a partner farmer in Kyoto Prefecture,<strong>processed into a julienne type that needs no de-astringency and can be used as is<\/strong>. Keeping intact the<strong>toastiness and natural flavor<\/strong>that evoke soil-covered burdock, by drying slowly at low temperature we finish it into a taste that<strong>draws out only burdock's inherent umami<\/strong>.<\/p>\n<p>While keeping a fresh aroma, it's<strong>easy to handle, added straight into cooking as an ingredient for kinpira, stir-fries, mixed rice, and the like<\/strong>. A labor-intensive root vegetable can be used in commercial settings without waste and with stability.<\/p>\n<h2 class=\"wp-block-heading\">Three points of pride in dried burdock<\/h2>\n<div style=\"border-top:1px solid #d7e8d7;border-bottom:1px solid #d7e8d7;padding:24px 0;margin:28px 0\"><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0 0 10px\">01 Selecting salad burdock that needs no de-astringency<\/h3><p style=\"margin:0 0 20px\">Ordinary burdock tends to develop bitterness and astringency unless de-astringed, but Agriture uses a variety mild enough in flavor to eat as a salad. Needing no de-astringency, it greatly reduces the labor in the cooking workplace.<\/p><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0 0 10px\">02 Low-temperature drying that curbs off-flavors<\/h3><p style=\"margin:0 0 20px\">Burdock's off-flavor and astringency can be adjusted in the drying process. By drying slowly at low temperature, we curb off-flavors and concentrate only the umami and toastiness. A point is that the fresh aroma evoking soil-covered burdock remains just as it is.<\/p><h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0\">03 Julienne \/ shaved shapes, ready-to-use forms<\/h3><p style=\"margin:10px 0 0\">Because it's cut into a shaved (sasagaki) shape, it can be added straight into kinpira and mixed rice. It's designed so a root vegetable that takes effort to prep can be used without waste on-site.<\/p><\/div>\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\" id=\"index_dNWjKjtT\">Features<\/h2>\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:16px 0 28px\"><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Grown in Kyotango, Kyoto Prefecture<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Carefully selected use of aromatic, umami-rich salad burdock. Grown carefully by a partner farmer.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Crisp texture<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">A sense of fiber remains even after drying, and after water rehydration you can enjoy a crisp bite. The physical properties don't spoil the bite of kinpira.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">No de-astringency needed<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Dried burdock has little off-flavor and can be used straight in cooking. It can greatly cut prep time in the commercial workplace.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">No glucose added<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">A specification of the ingredient simply dried. No sugar-liquid treatment or the like is done at all.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Rich in dietary fiber<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Burdock is a root vegetable rich in insoluble dietary fiber. It's also effective as a raw material for products that want to appeal to dietary fiber.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Usable for root-vegetable dashi too<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">An ingredient usable as a base for Japanese-style dashi and soups. It can also be used for variations of plant-based dashi combined with shiitake.<\/p><\/div><\/div>\n<h2 class=\"wp-block-heading\" id=\"index_YWkurEJQ\">Main use<\/h2>\n<p>It can be used for mixed rice and combined rice (adding aroma and umami), as an ingredient for kinpira and stir-fries (julienne-cut for use as is), as a flavor ingredient for Japanese-style soups and soup dishes (usable as root-vegetable dashi too), and as an OEM product raw material (dried root-vegetable mixes, freeze-dried ingredients, and the like).<\/p>\n<h2 class=\"wp-block-heading\" id=\"index_oxDRJTsP\">Product specifications<\/h2>\n<div data-type=\"table\" data-margin-left=\"\" data-margin-right=\"\"><table><tbody><tr><th colspan=\"1\" rowspan=\"1\"><p>Item<\/p><\/th><th colspan=\"1\" rowspan=\"1\"><p>Details<\/p><\/th><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Raw material growing region<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Kyoto Prefecture (partner farm)<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Specification<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Shaved (sasagaki)<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Storage method<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Room temperature (store away from high heat and humidity)<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Best-before date<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>6 months from the shipping date<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Minimum lot<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>From 10 bags \/ 100 g<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Powder<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>Available<\/p><\/td><\/tr><tr><td colspan=\"1\" rowspan=\"1\"><p>Manufacturing period<\/p><\/td><td colspan=\"1\" rowspan=\"1\"><p>July<\/p><\/td><\/tr><\/tbody><\/table><\/div>\n<p><a target=\"_blank\" href=\"https:\/\/agriture.jp\/en\/powder\/burdock\/\" rel=\"\">Burdock powder<\/a><\/p>\n<h2 class=\"wp-block-heading\">Customization support<\/h2>\n<p>Custom size support (cut-thickness change, shape adjustment): can be discussed for orders of 10kg and up. OEM support: available. Large-lot production: available (consultation required 3 months before the production period).<a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/project\/\" rel=\"noopener\">Past initiative case studies are here<\/a>\u3002<\/p>\n<div style=\"background:linear-gradient(135deg,#f0f7ed,#fafcf8);border:1px solid #cfe3c9;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#2c5f2d;letter-spacing:0.15em;margin-bottom:6px\">POWDER<\/div><h3 style=\"margin:0 0 12px;color:#2c5f2d;font-size:18px\">We also offer burdock powder<\/h3><p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">We also carry a powdered raw material that captures burdock's toastiness in powder form. Use it for powder-form development such as tea, soup bases, baked goods, and nutritional supplement foods.<\/p><p style=\"margin:0\"><a href=\"https:\/\/agriture.jp\/en\/powder\/burdock\/\" style=\"display:inline-block;background:#2c5f2d;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">See burdock powder \u2192<\/a><\/p><\/div>\n<h2 class=\"wp-block-heading\">Variety, grower, origin<\/h2>\n<div style=\"background:#fdfbf6;padding:28px;border:1px solid #ebe1cd;border-radius:6px;margin:20px 0\"><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">BRAND<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Cultivar:<\/strong>Salad burdock. A variety mild enough in flavor to eat as a salad if prepped, even raw, and though short, rich in flavor.<\/p><\/div><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">PRODUCER<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Producer:<\/strong>Partner farmers in Kyotango, Kyoto. Aiming for agriculture kind to the environment and people, they grow their crops using homemade compost.<\/p><\/div><div style=\"margin-bottom:20px\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">REGION<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Production area:<\/strong>Kyotango City, Kyoto Prefecture. Salad burdock, which can be harvested in summer, is known as a flavorful root vegetable distinctive to this region.<\/p><\/div><div><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">CULTIVATION<\/div><p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Cultivation method:<\/strong>Cyclical cultivation using self-made compost. Harvest is centered on July.<\/p><\/div><\/div>\n<p style=\"font-size:13px;color:#888\">*Reference: <a href=\"https:\/\/oyaoya-kyoto.com\/products\/burdock\">OYAOYA product page<\/a><\/p>\n<h2 class=\"wp-block-heading\">Low-temperature drying that retains burdock's aroma<\/h2>\n<p>Burdock is a root vegetable whose aroma remains strong when stored with the soil on, but if the aroma is driven off in the drying process, its appeal is halved. Agriture dries it slowly at low temperature, processing it while retaining the fresh, just-dug aroma.<\/p>\n<div style=\"background:#fff8e7;border-left:5px solid #f0a040;padding:20px 24px;border-radius:4px;margin:24px 0\"><div style=\"font-size:12px;color:#c77a00;font-weight:700;letter-spacing:0.1em;margin-bottom:10px\">\ud83d\udca1 TIPS | Drying-processing trivia<\/div><p style=\"margin:0;font-size:14px;line-height:1.85\">Burdock's aroma components include components evoking the smell of soil (geosmins) and wood-like phenols. Because these are vulnerable to heat, high-temperature drying tends to weaken the aroma. The slower and lower the temperature of drying, the more it finishes into a burdock that retains a root-vegetable-like earthy toastiness.<\/p><\/div>\n<h2 class=\"wp-block-heading\">Use cases<\/h2>\n<h3 class=\"wp-block-heading\">Kinpira and stir-fries<\/h3>\n<p>A product with a track record of adoption for kinpira and burdock-salad uses at prepared-food factories and boxed-lunch chains. Fresh burdock takes prep labor \u2014 soil removal, peeling, and de-astringency \u2014 and variability in yield is also an on-site challenge, but a shaved dried product can be stored in bulk at room temperature and finishes into a uniform texture by just rehydrating in hot water for a set time. We can also handle prototyping from small lots, so please use it for new-menu development and consideration of ingredients for limited-edition prepared foods.<\/p>\n<h3 class=\"wp-block-heading\">Base for Japanese-style soups and soup dishes<\/h3>\n<p>Shaved dried burdock suits adoption by prepared-food makers, school-lunch operations, and foodservice chains that need root-vegetable dashi. Fresh burdock has many prep steps \u2014 soil removal, de-astringency, and cutting \u2014 and an unstable yield, but a dried product can be stored in bulk at room temperature and supply a uniform flavor stably by rehydration or direct addition. It's also easy to deploy across multiple menus such as miso soup, tonjiru, and mixed rice, and we can handle prototyping from small lots.<\/p>\n<h3 class=\"wp-block-heading\">Ingredient for standing side dishes and make-ahead dishes<\/h3>\n<p>Cases of prepared-food chains and deli makers adopting it for \"ingredient sourcing for a standing-side-dish line\" are increasing. Fresh burdock takes considerable labor to wash, peel, and de-astringe, and yield variability is a burden on-site, but a shaved dried product can be stored at room temperature and rehydrated only in the amount needed, contributing to stabilizing the prep line. For OEM and commercial uses, cut shape and moisture content can be adjusted to your requirements, so it can also be deployed across multiple SKUs such as kinpira burdock and soup ingredients.<\/p>\n\n<h2 class=\"wp-block-heading\">How to use commercial dried burdock<\/h2>\n<p>Burdock is a strong root vegetable on both fronts \u2014 health appeal centered on dietary fiber, and story appeal as an aromatic ingredient. Please also refer to related cases.<\/p>\n<ul><li><a href=\"https:\/\/agriture.jp\/en\/kyoto-vegetables\/burdok\/\">What Is Horikawa Gobo? A Thorough Explanation of Its Characteristics, Cultivation, How to Eat It, and Nutrition<\/a><\/li><li><a href=\"https:\/\/agriture.jp\/en\/oem\/fiber\/\">Change the Start of Your Day! The Relationship Between Dried Vegetables and Dietary Fiber<\/a><\/li><li><a href=\"https:\/\/agriture.jp\/en\/sustainable\/dried-vegetable-stockpile\/\">5 Standing Dishes Made with Dried Vegetables | A New Stocking Habit with Zero Make-Ahead, Rehydrating Only What You Use<\/a><\/li><\/ul>\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\">Frequently asked questions (FAQ)<\/h2>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. About what is the minimum lot?<\/h3><p style=\"margin:0\">A. You can try it from 10 bags \/ 100g. For regular supply, consultations in 1kg and 10kg units are common.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. Could you tell me a rough price?<\/h3><p style=\"margin:0\">A. It varies by lot and shape. We'll provide a quote together with a sample request.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. About how much lead time is needed?<\/h3><p style=\"margin:0\">A. Around two weeks for stock items. For planned production timed to the July harvest season, we ask for consultation from three months in advance.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. Can you disclose the origin and variety of the raw material?<\/h3><p style=\"margin:0\">A. We use salad burdock from a partner farmer in Kyotango City, Kyoto Prefecture. If you'd like documentation, please consult us.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. Are you HACCP-compliant?<\/h3><p style=\"margin:0\">A. At our own factory, we conduct hygiene management based on HACCP principles.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q. Can we consult you about OEM of a health food using burdock?<\/h3><p style=\"margin:0\">A. We have a track record of consultations for granola, soups, teas, and the like that appeal to dietary fiber. Please consult us from the product-design stage.<\/p><\/div>\n<div style=\"background:linear-gradient(135deg,#faf6ef,#fefcf8);border:1px solid #ebe1cd;border-radius:8px;padding:28px;margin:32px 0\"><div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.15em;margin-bottom:6px\">RETAIL<\/div><h3 style=\"margin:0 0 12px;color:#6b4f2a;font-size:18px\">For those looking to purchase in small packs<\/h3><p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">For those who want to try it in small packs for home use, please use the online shop of our sister brand \"OYAOYA.\" It has a lineup from 20 g to 500 g, with sizes perfect for everyday use.<\/p><p style=\"margin:0\"><a href=\"https:\/\/oyaoya-kyoto.com\/products\/burdock\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;background:#6b4f2a;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">View the OYAOYA online shop \u2192<\/a><\/p><\/div>\n<h3 class=\"wp-block-heading\" style=\"margin-top:2em\">Recommended reading<\/h3>\n<ul><li><a href=\"https:\/\/agriture.jp\/en\/kyoto-vegetables\/burdok\/\">What is Horikawa burdock<\/a>\uff08Kyoto Vegetables\uff09<\/li><li><a href=\"https:\/\/agriture.jp\/en\/oem\/fiber\/\">The relationship between dried vegetables and dietary fiber<\/a>\uff08OEM\uff09<\/li><li><a href=\"https:\/\/agriture.jp\/en\/sustainable\/dried-vegetable-stockpile\/\">5 make-ahead dishes to make with dried vegetables<\/a>\uff08Sustainable\uff09<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/burdock\/\">Burdock powder<\/a><\/li>\n<\/ul>\n\n<div class=\"p-blogParts post_content\" data-partsid=\"1526\">\n<div class=\"swell-block-fullWide pc-py-40 sp-py-40 alignfull\" style=\"background-color:#ffffff\" id=\"product-service-docpart\"><div class=\"swell-block-fullWide__inner l-container\">\n<h2 class=\"wp-block-heading is-style-section_ttl u-mb-ctrl u-mb-10\">Download the product catalog<\/h2>\n\n\n\n<p 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