{"id":1112,"date":"2026-02-23T21:39:48","date_gmt":"2026-02-23T12:39:48","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=product&#038;p=1112"},"modified":"2026-06-03T20:33:47","modified_gmt":"2026-06-03T11:33:47","slug":"tomato","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/tomato\/","title":{"rendered":"Dried tomato"},"content":{"rendered":"<figure class=\"wp-block-image\" data-thread=\"\" style=\"text-align: \"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/studio-cms-assets\/projects\/9YWyw1reqM\/s-2280x1520_v-frms_webp_b8a0bc22-ccd3-4e28-9984-7d2e70ca2cb0.jpg\" alt=\"\" width=\"\" height=\"\"><\/figure>\n<h2 class=\"wp-block-heading\">Product overview of dried tomato<\/h2>\n<p>Made using large tomatoes harvested after fully ripening, and<strong>carefully dried at low temperature to retain the sweetness and juiciness of the flesh<\/strong>. After rehydration, a<strong>tenderness and rich sweetness<\/strong>spread, just like a fruit tomato, and you can enjoy a texture so juicy it is hard to believe it is dried.<\/p>\n<p>Drying softens the acidity and aroma, making the tomato's inherent umami and richness stand out, so<strong>the taste keeps you going back for more<\/strong>. A single piece adds color to a dish, and it is used across a wide range of dishes \u2014 appetizers, pasta, bakery, chilled menus, and more.<\/p>\n<h2 class=\"wp-block-heading\">Three commitments Agriture values<\/h2>\n<div style=\"border-top:1px solid #d7e8d7;border-bottom:1px solid #d7e8d7;padding:24px 0;margin:28px 0\">\n<h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0 0 10px\">01 Rich sweetness drawn out by fully ripe harvest<\/h3>\n<p style=\"margin:0 0 20px\">Partner farms in Kyotango ripen large-fruited varieties fully on the vine before harvesting. By discerning the moment the sugar content peaks, we achieve a deep sweetness that does not waver toward acidity even when dried.<\/p>\n<h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0 0 10px\">02 Juicy texture protected by low-temperature drying<\/h3>\n<p style=\"margin:0 0 20px\">Tomato, which tends to harden with high-temperature drying, keeps the tenderness of its flesh with our low-temperature drying. After rehydration it is juicier than a fresh tomato, a finish easy to use in cooking.<\/p>\n<h3 style=\"color:#2c5f2d;font-size:15px;letter-spacing:0.1em;margin:0\">03 The ingredient's inherent flavor, with no glucose or additives<\/h3>\n<p style=\"margin:10px 0 0\">Rather than adding sweetness afterward, we concentrate the flesh's own richness. It can be used with confidence in product development that values a clean label, or in menus that compete on the ingredient itself.<\/p>\n<\/div>\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\">Six reasons to choose our tomato<\/h2>\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:16px 0 28px\">\n<div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\">\n<div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Fully ripe large-fruited tomatoes<\/div>\n<p style=\"margin:0;font-size:14px;line-height:1.75\">Momotaro-type large-fruited varieties grown in Kyotango, Kyoto Prefecture, harvested fully ripe. We use only those whose flesh has developed full sweetness.<\/p>\n<\/div>\n<div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\">\n<div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Tenderness of the flesh<\/div>\n<p style=\"margin:0;font-size:14px;line-height:1.75\">Low-temperature drying draws off the flesh's moisture while keeping a tenderness and juiciness hard to believe of a dried product.<\/p>\n<\/div>\n<div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\">\n<div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Coloring ingredient<\/div>\n<p style=\"margin:0;font-size:14px;line-height:1.75\">A vivid red as an accent to a dish. A single piece added noticeably lifts the look of an appetizer or pasta.<\/p>\n<\/div>\n<div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\">\n<div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Concentrated flavor<\/div>\n<p style=\"margin:0;font-size:14px;line-height:1.75\">As the moisture is drawn off, the tomato's inherent umami and richness concentrate. It shows presence even in small amounts.<\/p>\n<\/div>\n<div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\">\n<div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Long-term storage<\/div>\n<p style=\"margin:0;font-size:14px;line-height:1.75\">Storable at room temperature for six months from the shipping date. It also helps reduce loss of fresh tomatoes.<\/p>\n<\/div>\n<div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\">\n<div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">OEM support<\/div>\n<p style=\"margin:0;font-size:14px;line-height:1.75\">For orders of 10 kg or more, we also handle customization of cut thickness and shape. Spec changes to match commercial recipes are possible.<\/p>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">Product specifications<\/h2>\n<div data-type=\"table\" data-margin-left=\"\" data-margin-right=\"\">\n<table>\n<tbody>\n<tr>\n<th colspan=\"1\" rowspan=\"1\">\n<p>Item<\/p>\n<\/th>\n<th colspan=\"1\" rowspan=\"1\">\n<p>Details<\/p>\n<\/th>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Raw material growing region<\/p>\n<\/td>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Kyoto Prefecture (partner farm)<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Specification<\/p>\n<\/td>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Round slices<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Storage method<\/p>\n<\/td>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Room temperature (store away from high heat and humidity)<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Best-before date<\/p>\n<\/td>\n<td colspan=\"1\" rowspan=\"1\">\n<p>6 months from the shipping date<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Minimum lot<\/p>\n<\/td>\n<td colspan=\"1\" rowspan=\"1\">\n<p>From 10 bags \/ 100 g<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Powder<\/p>\n<\/td>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Not possible due to the sugar content<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Manufacturing period<\/p>\n<\/td>\n<td colspan=\"1\" rowspan=\"1\">\n<p>May \/ October<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h2 class=\"wp-block-heading\">Customization support<\/h2>\n<p>We flexibly accommodate the following customizations to match your OEM product development. Please feel free to contact us for large-lot orders or consultations on specification changes. Even product concepts that can't be fully expressed with the standard specification can be supported by Agriture through combinations of drying conditions and cutting methods.<\/p>\n<div data-type=\"table\" data-margin-left=\"\" data-margin-right=\"\">\n<table>\n<tbody>\n<tr>\n<th colspan=\"1\" rowspan=\"1\">\n<p>Item<\/p>\n<\/th>\n<th colspan=\"1\" rowspan=\"1\">\n<p>Details<\/p>\n<\/th>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Change in cut thickness<\/p>\n<\/td>\n<td colspan=\"1\" rowspan=\"1\">\n<p>10 kg or more<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Shape adjustment<\/p>\n<\/td>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Round-slice thickness, dicing, and the like can be discussed<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Large-lot manufacturing<\/p>\n<\/td>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Advance consultation required three months before the manufacturing period<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Paste processing<\/p>\n<\/td>\n<td colspan=\"1\" rowspan=\"1\">\n<p>Handled individually according to commercial volume<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>Depending on the customization, there may be constraints on the raw-material procurement timing and lot size. Consulting early to align with the tomato peak season and production schedule makes production to your desired spec proceed smoothly.<\/p>\n<div style=\"background:linear-gradient(135deg,#f0f7ed,#fafcf8);border:1px solid #cfe3c9;border-radius:8px;padding:28px;margin:32px 0\">\n<div style=\"font-size:12px;color:#2c5f2d;letter-spacing:0.15em;margin-bottom:6px\">POWDER<\/div>\n<h3 style=\"margin:0 0 12px;color:#2c5f2d;font-size:18px\">No tomato powder is handled, due to the sugar content<\/h3>\n<p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">High-sugar tomatoes are difficult to process into powder, and at present we do not offer a distributable powder product. If you are looking for a vegetable powder other than tomato, please check the list below.<\/p>\n<p style=\"margin:0\"><a href=\"https:\/\/agriture.jp\/en\/powder\/tomato-powder\/\" style=\"display:inline-block;background:#2c5f2d;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">See details of tomato powder<\/a><\/p>\n<\/div>\n<h2 class=\"wp-block-heading\">About the tomato raw material<\/h2>\n<p>Agriture's dried tomato is procured through long-term relationships with partner farms within Kyoto Prefecture. By managing everything down to the growing region, grower, and variety in a linked way, we have built a system to deliver commercial raw material of stable quality every year.<\/p>\n<div style=\"background:#fdfbf6;padding:28px;border:1px solid #ebe1cd;border-radius:6px;margin:20px 0\">\n<div style=\"margin-bottom:20px\">\n<div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">BRAND<\/div>\n<p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Variety:<\/strong>Large-fruited variety (Momotaro type)<\/p>\n<\/div>\n<div style=\"margin-bottom:20px\">\n<div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">PRODUCER<\/div>\n<p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Producer:<\/strong>A partner farm (partner farm) in Kyotango, Kyoto Prefecture. Centered on melon, watermelon, and tomato, it continues cultivation dedicated to fully ripe harvest.<\/p>\n<\/div>\n<div style=\"margin-bottom:20px\">\n<div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">REGION<\/div>\n<p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Growing region:<\/strong>Kyotango, Kyoto Prefecture. The climate with the temperature swings and sea breeze of the Sea of Japan side nurtures fully ripe tomatoes rich with sweetness.<\/p>\n<\/div>\n<div>\n<div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.12em;font-weight:700;margin-bottom:6px\">CULTIVATION<\/div>\n<p style=\"margin:0;line-height:1.85\"><strong style=\"color:#6b4f2a\">Cultivation method:<\/strong>Open-field and greenhouse cultivation by partner farms. Harvested after fully ripening, and even peak-season tomatoes that spoil easily are used without waste through drying.<\/p>\n<\/div>\n<\/div>\n<p style=\"font-size:13px;color:#888\">*Reference: <a href=\"https:\/\/oyaoya-kyoto.com\/products\/drytomato\">OYAOYA product page<\/a><\/p>\n<h2 class=\"wp-block-heading\">Agriture's low-temperature drying technology<\/h2>\n<p>At Agriture, to make the most of the tomato's character, we adopt a proprietary drying process that draws off moisture slowly at low temperature. It takes longer than high-temperature drying, but the greatest benefit is being able to cherish the ingredient's color, aroma, and nutrients. By finely controlling the three of temperature, humidity, and airflow, we can draw an optimal drying curve for each ingredient \u2014 that is the feature of Agriture's low-temperature drying.<\/p>\n<p>Raw material delivered from partner farmers is processed on an integrated line\u2014washing, cutting, and drying\u2014all on the same day. While reducing raw material loss, we lock the fresh flavor into the dried product. Being able to keep the time from harvest to processing short is a strength that comes precisely from having a processing base in the growing region of Kyoto.<\/p>\n<p>For each processed lot, we check moisture value and color tone one by one and ship only those meeting quality standards. Even for commercial lots, we check on both visual and measurement fronts, so the tomato finish can be delivered at stable quality.<\/p>\n<div style=\"background:#fff8e7;border-left:5px solid #f0a040;padding:20px 24px;border-radius:4px;margin:24px 0\">\n<div style=\"font-size:12px;color:#c77a00;font-weight:700;letter-spacing:0.1em;margin-bottom:10px\">\ud83d\udca1 TIPS | Drying-processing trivia<\/div>\n<p style=\"margin:0;font-size:14px;line-height:1.85\">High-sugar tomatoes are an ingredient prone to scorching and caramelization if dried all at once at high heat. By taking time slowly at low temperature, the sugars do not scorch, and the finish keeps a fruit-like sweetness even after rehydration.<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\">Use scenes and OEM case studies<\/h2>\n<p>Dried tomato is used across a wide range of business types, from food makers and restaurants to e-commerce mail-order brands. Beyond menus that draw on the ingredient as-is, its adoption is spreading as an OEM raw material for processed foods, seasonings, and blend products. Here we introduce representative uses.<\/p>\n<h3 class=\"wp-block-heading\">Restaurant appetizers and hors d'oeuvres<\/h3>\n<p>A use adopted as a standard appetizer ingredient at restaurants and hotel buffets serving Italian and Mediterranean cuisine. Fresh tomatoes have short prep shelf life and readily incur disposal risk, but dried tomato can be stably held as shelf-stable stock and, simply rehydrated in olive oil, extends immediately to caprese and marinade. Its concentrated umami and vivid color raise the completeness of the plate, and it is easy to work into hors d'oeuvre spreads with many small items.<\/p>\n<h3 class=\"wp-block-heading\">Pasta sauce and chilled pasta<\/h3>\n<p>A use with growing adoption in menu development by food makers and restaurant chains, as an ingredient for pasta sauce and chilled pasta. Fresh tomatoes bring seasonal quality variation and the labor of moisture adjustment when preparing sauce, but with dried tomato you can add the needed amount along with the soaking liquid straight from room-temperature storage, finishing a stable sauce base without losing the concentrated umami. Because cut shapes such as chopped and sliced can be discussed to match the menu, it handles a wide range from chilled-pasta ingredients to risotto and deli-oriented sauces.<\/p>\n<h3 class=\"wp-block-heading\">Bakery (focaccia, savory breads)<\/h3>\n<p>An ingredient easy for bakeries and bread makers to adopt as a filling for savory and prepared breads. Fresh tomatoes are high in moisture and, kneaded into dough, cause hindrance to fermentation and a soggy bottom, but pre-dried tomato does not bring excess moisture into the dough, so the finish after baking is stable. It handles a wide range from focaccia toppings to pizza and savory-bread fillings, and also leads to more efficient inventory management through unified room-temperature storage.<\/p>\n<h3 class=\"wp-block-heading\">Processed goods such as cheese and oil-marinated products<\/h3>\n<p>Jarred processed goods marinating dried tomato with oil, herbs, and spices are a category readily adopted as high-value-added products for EC brands and souvenir channels. Unlike fresh tomatoes, no moisture management is needed and quality variation in the marinating process can be suppressed, so a stable finish is achieved even from small-lot production. Because cut shape (slice, cube, half, etc.) and thickness can be discussed to match the application, it also handles product development in differentiated specs aligned with the brand concept.<\/p>\n<h3 class=\"wp-block-heading\">Frozen and chilled prepared foods<\/h3>\n<p>At frozen-deli and chilled-prepared-food makers, the yield and short best-before date of fresh tomatoes tend to become destabilizing factors in purchasing plans, but dried tomato can be held together at room temperature, greatly reducing inventory-management costs. Because the concentrated umami and acidity are maintained even after heat cooking, it becomes a point of differentiation as a flavor ingredient for ratatouille, pasta-style side dishes, and mixed prepared foods. Cut specs such as slice and dice can be discussed to match the application.<\/p>\n\n<h2 class=\"wp-block-heading\">About commercial OEM \/ processing consultations<\/h2>\n<p>We propose OEM development tailored to diverse business types \u2014 restaurants, processing makers, EC brands, and more. Please make use of it for new product development centered on dried tomato, or for renewing existing menus.<\/p>\n<p>At Agriture, we also support launching private-brand products centered on dried tomato, and renewing existing products. We accompany you across the whole development process \u2014 recipe design, prototyping, preparing specification sheets, and packaging proposals.<\/p>\n<p>Custom-size support (change in cut thickness, shape adjustment): consultation available from orders of 10 kg or more. OEM support: available. Large-lot manufacturing: available (advance consultation required three months before the manufacturing period). We guide you consistently through everything from quotation to sample arrangement to match your requests.<\/p>\n<p><a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/project\/\" data-has-link=\"true\" rel=\"noopener\">Past initiative case studies are here<\/a><\/p>\n<p>Please also see related initiative case studies and columns.<\/p>\n<ul>\n<li><a href=\"https:\/\/agriture.jp\/en\/oem\/dried-tomato-bulk\/\">How to choose commercial dried tomato | the quality and benefits professionals use<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/oem\/dried-tomato-storage\/\">How to store dried tomato | tips for keeping it fresh and the best-before date<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/oem\/dried-tomato-use\/\">Complete guide to using dried tomato | uses by dish and tips for rehydrating<\/a><\/li>\n<\/ul>\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\">\n<h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q1. What is the minimum commercial lot?<\/h3>\n<p style=\"margin:0\">We handle orders from 10 bags (100 g per bag). We also accept small-lot inquiries for test adoption.<\/p>\n<\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\">\n<h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q2. Can the cut spec be changed?<\/h3>\n<p style=\"margin:0\">The standard spec is round slices, but for orders of 10 kg or more we can discuss spec changes such as thickness and dice cut.<\/p>\n<\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\">\n<h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q3. Are there points to watch when rehydrating?<\/h3>\n<p style=\"margin:0\">Because the sugar content is high, we recommend rehydrating briefly in lukewarm water. Soaking for a long time lets the sweetness run out easily.<\/p>\n<\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\">\n<h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q4. Are additives or preservatives included?<\/h3>\n<p style=\"margin:0\">No glucose or preservatives are used at all. The raw material is 100% tomato, delivering the ingredient's inherent flavor as-is.<\/p>\n<\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\">\n<h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q5. Is there a powder product?<\/h3>\n<p style=\"margin:0\">We do not do powder processing, due to the sugar content. For vegetable powders other than tomato, we do carry them.<\/p>\n<\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\">\n<h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q6. Is stable year-round supply possible?<\/h3>\n<p style=\"margin:0\">We produce twice a year, in May and October, and if you consult us up to three months before the production timing, we can set up a stable-supply arrangement.<\/p>\n<\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\">\n<h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Q7. Can you also advise on developing an OEM product?<\/h3>\n<p style=\"margin:0\">You can consult us on everything from recipe development to package design. If you are considering rolling it out under your own brand, please feel free to inquire.<\/p>\n<\/div>\n<div style=\"background:linear-gradient(135deg,#faf6ef,#fefcf8);border:1px solid #ebe1cd;border-radius:8px;padding:28px;margin:32px 0\">\n<div style=\"font-size:12px;color:#c4a67d;letter-spacing:0.15em;margin-bottom:6px\">RETAIL<\/div>\n<h3 style=\"margin:0 0 12px;color:#6b4f2a;font-size:18px\">For those looking to purchase in small packs<\/h3>\n<p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">For those beyond commercial use who want to \"try the taste first\" or \"use it at home or in small prototype batches,\" we offer dried tomato from our sister brand OYAOYA in small packs. We handle a wide range from 20 g to 500 g, so it can also be chosen for the shop shelf or as a gift.<\/p>\n<p style=\"margin:0\"><a href=\"https:\/\/oyaoya-kyoto.com\/products\/drytomato\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;background:#6b4f2a;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">View the OYAOYA online shop \u2192<\/a><\/p>\n<\/div>\n<h2 class=\"wp-block-heading\">Yakuzen properties (for fresh tomato)<\/h2>\n<p>In the world of yakuzen, tomato is classified as a heat-clearing ingredient, thought to cool excess heat that builds up in the body and ease thirst. It is a vegetable easy to incorporate when you want to reset a body flushed by heat, or during summer fatigue and loss of appetite.<\/p>\n<p>Its sweet-and-sour taste is also said to help regulate the spleen and stomach and support water metabolism. In seasons when you feel the heat easily, or times when flushing is a concern, gently working it in through salads or chilled soups is recommended.<\/p>\n<div style=\"background:#f3f0f7;border-left:5px solid #7e57c2;padding:20px 24px;border-radius:4px;margin:24px 0\">\n<div style=\"font-size:12px;color:#5e35b1;font-weight:700;letter-spacing:0.1em;margin-bottom:10px\">\ud83d\udca1 TIPS | Yakuzen trivia<\/div>\n<p style=\"margin:0;font-size:14px;line-height:1.85\">Compared with fresh tomato, dried tomato has a somewhat gentler heat-clearing action, while its umami and sweetness concentrate instead. It is an ingredient easy to work in not only in summer, when you sweat easily, but also in seasons when you do not want to cool the body too much.<\/p>\n<\/div>\n<p>Added to heat-cooked dishes such as soups, mixed rice, and pasta sauce, it lets heat escape faintly while letting you take in umami and nutrients without strain.<\/p>\n<div style=\"background:linear-gradient(135deg,#f5f0f9,#fcfaff);border:1px solid #d8c9e6;border-radius:8px;padding:28px;margin:32px 0\">\n<div style=\"font-size:12px;color:#7e57c2;letter-spacing:0.15em;margin-bottom:6px\">YAKUZEN<\/div>\n<h3 style=\"margin:0 0 12px;color:#4527a0;font-size:18px\">For those who want to know more about tomato from a yakuzen view<\/h3>\n<p style=\"margin:0 0 16px;font-size:14px;line-height:1.7;color:#555\">Seasonal ways of eating, combinations with other ingredients, and how to work it in by physical condition are explained in detail on our sister site \"Yasai Yakuzen.\"<\/p>\n<p style=\"margin:0\"><a href=\"https:\/\/yasai-yakuzen.com\/journal\/tomato\/\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;background:#4527a0;color:#fff;padding:10px 24px;border-radius:4px;text-decoration:none;font-size:14px;font-weight:600\">See details on Yasai Yakuzen \u2192<\/a><\/p>\n<\/div>\n<h2 class=\"wp-block-heading\">Samples and inquiries<\/h2>\n<p>We can also prepare trial samples first. For the initial transaction, samples are supplied for a fee. Please feel free to contact us for consultations on OEM development and stable supply as well.<\/p>\n<p><a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/wholesale-oem\/\" data-has-link=\"true\" rel=\"noopener\">Commercial-use dried vegetable OEM is here<\/a><\/p>\n<p><a target=\"_self\" href=\"https:\/\/agriture.jp\/en\/powder\/\" data-has-link=\"true\" rel=\"noopener\">Commercial vegetable powder is here<\/a><\/p>\n<h3 class=\"wp-block-heading\" style=\"margin-top:2em\">Recommended reading<\/h3>\n<ul>\n<li><a href=\"https:\/\/agriture.jp\/en\/oem\/dried-tomato-bulk\/\">How to choose commercial dried tomato | the quality and benefits professionals use<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/oem\/dried-tomato-storage\/\">How to store dried tomato | tips for keeping it fresh and the best-before date<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/oem\/dried-tomato-use\/\">Complete guide to using dried tomato | uses by dish and tips for rehydrating<\/a><\/li>\n<\/ul>\n\n<div class=\"p-blogParts post_content\" data-partsid=\"1526\">\n<div class=\"swell-block-fullWide pc-py-40 sp-py-40 alignfull\" style=\"background-color:#ffffff\" id=\"product-service-docpart\"><div class=\"swell-block-fullWide__inner l-container\">\n<h2 class=\"wp-block-heading is-style-section_ttl u-mb-ctrl u-mb-10\">Download the product catalog<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">We will send the materials to your email address based on the information you provide.<\/p>\n\n\n<p>\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f1527-o1\" lang=\"ja\" dir=\"ltr\" data-wpcf7-id=\"1527\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/en\/wp-json\/wp\/v2\/product\/1112#wpcf7-f1527-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Contact Form\" novalidate=\"novalidate\" data-status=\"init\" 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