{"id":1100,"date":"2026-04-07T15:38:29","date_gmt":"2026-04-07T06:38:29","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=product&p=1100"},"modified":"2026-08-02T01:26:13","modified_gmt":"2026-08-01T16:26:13","slug":"onion","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/onion\/","title":{"rendered":"Dried onion"},"content":{"rendered":"
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Uses spring new onions grown at partner farms in Kyoto Prefecture that have overwintered to store up sweetness. Slow low-temperature drying gently mellows the pungency, finishing them with a fluffy sweetness and a meltingly soft texture. When moisture is added, a freshness like just-cut new onions returns, and the melt-in-the-mouth, fluffy texture unique to dried onions. They're prized as a differentiating material for businesses that need softness and sweetness\u2014soups, simmered dishes, frozen prepared foods, bread, quiche, and more.<\/p>\n

Three points of pride in Agriture's dried onion<\/h2>\n
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01 Uses overwintered spring new onions<\/h3>\n

We insist on tender, juicy spring new onions that have stored up plenty of sweetness in the cold winter field. Overwintering naturally raises the sugar content, and the onions\u2014now mellow in pungency\u2014are so sweet you won't shed tears even eating them raw. By locking in this sweetness through drying, we finish it into a commercial raw material that lets you enjoy the taste of spring new onions year-round.<\/p>\n

02 A meltingly soft, fluffy texture through low-temperature drying<\/h3>\n

Agriture's dried onion, dried slowly at low temperature, achieves a distinctive \"melting, fluffy\" texture after rehydration. Rather than the crisp texture of ordinary dried onions, its gentle texture that unravels in the mouth creates differentiation unmatched elsewhere in businesses like soups, simmered dishes, and bread.<\/p>\n

03 The appeal of a \"soft-soft, sweet-sweet\" quality unlike raw onion<\/h3>\n

Compared with raw onion, dried onion has a \"soft-soft, sweet-sweet\" appeal. Softer than fresh new onion, when moisture is added a freshness like new onion returns, and a sweet umami unravels in the mouth. Its texture, usable in a wide range of cooking, has it adopted as a material for frozen prepared foods and Western-style prepared foods too.<\/p>\n<\/div>\n

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Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

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