01 Grown by a partner farmer in Shimonita, Gunma Prefecture<\/h3>
We contract directly with a partner farmer in the home of Shimonita leek \u2014 Shimonita, Gunma Prefecture \u2014 building an integrated supply chain from cultivation through processing. We carry the value of the regional brand straight into the dried raw material.<\/p>
02 Uses mainly the white part<\/h3>
Uses mainly the white-stalk part, which is thick and turns meltingly sweet when heated. Finished as an ingredient with the presence to be the star of hot-pot and simmered dishes.<\/p>
03 Aroma protected by low-temperature drying<\/h3>
To protect the rich aroma distinctive to Shimonita leek, we use a method that slowly removes moisture at low temperature. It is designed so that thickness and plumpness return even after water rehydration, and the sweetness is drawn out further by heated cooking.<\/p><\/div>
Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
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- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Features of commercial dried Shimonita leek<\/h2>
Gunma-grown brand<\/div>Uses brand leek sourced from a partner farmer in Shimonita Town. A raw material that fits product designs bearing the regional name and product plans that want to appeal to a premium feel.<\/p><\/div>
3-4 mm chip processing<\/div>Chip processing (3-4 mm) is a shape that keeps the sense of an ingredient while dispersing evenly in hot pots, soups, and simmered dishes. It is designed to make the finished size easy to control.<\/p><\/div>
Melting sweetness and aroma<\/div>Characterized by the melting sweetness and rich aroma when heated that are Shimonita leek's signature qualities. It can be used as a base ingredient that adds depth to dashi, soups, and sauces.<\/p><\/div>
6-month room-temperature storage<\/div>With far higher shelf stability than fresh leek, it can be stored at room temperature for 6 months from the date of shipment. This makes it easier to plan out-of-season hot-pot and soup products year-round.<\/p><\/div>
Small-lot 100g support<\/div>Handled from a minimum lot of 100 g. We flexibly accommodate prototyping and small commercial uses, and large-lot production is available in the mass-production phase.<\/p><\/div>
Flavor-powder applications<\/div>Processed into powder, it can also be repurposed as a flavor base for dressings and sauces or for flavoring instant soups. We also handle product plans for original flavor powders.<\/p><\/div><\/div>
Product specifications of dried Shimonita leek<\/h2>