01 Using Okinawa-grown island banana and overseas-grown by purpose<\/h3>
We offer two lines \u2014 the rare Okinawa-grown island banana and easily stably suppliable overseas-grown banana. A design where you can choose the raw material according to product concept \u2014 island banana for premium projects, overseas-grown for mass-production and general-purpose products.<\/p>
02 Free of sugar, bleach, and additives<\/h3>
Without using sugars, bleach, or antioxidants, we make the most of banana's inherent natural sweetness and richness as-is. It is a raw material suited to confectionery and health-food brands with a simple-ingredient orientation.<\/p>
03 Low-temperature drying that protects the rich sweetness<\/h3>
By driving off the moisture slowly at low temperature, it retains the dense, chewy sweetness and aroma characteristic of banana. You can select from round-slice and chip specifications to match the application.<\/p><\/div>
Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
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- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Features of commercial dried banana<\/h2>
Okinawa-grown island banana<\/div>The rare island banana grown by partner farms in Okinawa features a fruity, rich balance of sweetness and acidity. It can be used as a raw material for premium gifts and limited-edition products.<\/p><\/div>
Year-round supply of overseas-grown<\/div>Overseas-grown bananas from the Philippines and elsewhere can be supplied year-round. Because price and quality are stable, it can accommodate large-lot general-purpose products and continuous mass production.<\/p><\/div>
Round-slice \/ chip shape<\/div>You can choose from two specifications, round slices and chips. It accommodates a wide range, from snack use eaten as-is to kneading into confectionery and cereal.<\/p><\/div>
6-month room-temperature storage<\/div>With a room-temperature 6-month best-before date, a logistics design that does not rely on chilling or freezing is possible. Because it is easy to store, it also suits in-store rollout and inventory management for commercial kitchens.<\/p><\/div>
Small-lot 100g support<\/div>Available from a minimum of 100 g, it accommodates prototyping by small-scale confectionery makers and individual caf\u00e9s. The step up to a mass-production phase is also smooth.<\/p><\/div>
Powder-processing support<\/div>Processing into banana powder is also possible. It can be used as a naturally sweet processed ingredient usable as a sugar substitute or as a base for baked goods and smoothies.<\/p><\/div><\/div>
Product specifications for dried banana<\/h2>