BRAND<\/div>\n
Cultivar:<\/strong>Uses fully ripe peaches grown in Nagano. Using processing suitability, aroma, and sugar-content balance as criteria, we adjust the variety with our partner farmers.<\/p>\n<\/div>\n\n
PRODUCER<\/div>\n
Producer:<\/strong>Working with partner farmers within Nagano, we procure from routes where the cultivation history can be traced. Timed to full ripeness, we send it to processing right after harvest.<\/p>\n<\/div>\n\n
REGION<\/div>\n
Production area:<\/strong>Nagano. An environment where peaches' inherent sweetness and aroma stand out thanks to the temperature swings characteristic of high-elevation areas.<\/p>\n<\/div>\n\n
CULTIVATION<\/div>\n
Cultivation method:<\/strong>Centered on open-field cultivation, we use peaches harvested at the peak of ripeness for processing. By shortening the time from harvest to processing, we maintain the flavor.<\/p>\n<\/div>\n<\/div>\nA crisp texture finished by low-temperature, long-time drying<\/h2>\n
Peach is a fruit high in moisture and sugar content, and ordinary drying tends toward a semi-dried to moist finish, but at Agriture, low-temperature, long-time drying removes moisture all the way to the core, achieving a distinctive crisp texture. Sweetness and aroma spread the more you chew, delivering a pleasant texture experience with a light bite.<\/p>\n
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\ud83d\udca1 TIPS | Drying-processing trivia<\/div>\n
Because peach has delicate aroma compounds, high-temperature drying tends to lose the aroma. A low-temperature, long-time drying method keeps the aroma while removing moisture firmly to full dryness, achieving both a distinctive crisp texture and a mellow aroma. After opening, sealing it up and avoiding humidity helps keep the texture.<\/p>\n<\/div>\n
Scenarios for Using Commercial Dried Peach<\/h2>\nGranola and cereal<\/h3>\n
It can be used as a topping material for granola, muesli, protein bars, and energy bars. The distinctive crisp texture becomes an accent, and the peach aroma raises the product's impression. It distributes at room temperature and is a material easy to build into cereal-type products year-round.<\/p>\n
Confectionery and baked confections<\/h3>\n
It can be used as a kneading-in or topping for baked goods, cookies, muffins, pound cakes, and tarts. Because no sugar is added, peach's inherent aroma comes alive, and because the flavor remains after baking, it suits craft sweets that make peach the star.<\/p>\n
Black tea and herbal tea<\/h3>\n
It can be used as an ingredient for fruit teas and herbal blends that make the most of the peach aroma. Pour hot water and the aroma rises, and peach-flavored blend teas are also popular as seasonal gifts. Because it is a dried product, the aroma is stable, and the same quality can be achieved year-round.<\/p>\n
Gift and snack products<\/h3>\n
It can be used in small-bag snacks, fruit mixes, and dried-fruit assortment gifts. The distinctive crisp texture is fun to eat as-is and becomes the product's individuality. The choice of supply formats such as individual packs or loose material also suits product development.<\/p>\n
OEM and premium products<\/h3>\n
With the material story of being Nagano-grown and the differentiating point of a distinctive crisp texture, it can be used in product plans for premium gifts and craft brands. Because the raw-material origin can be clearly stated, it is a material well suited to designing added-value products that promote the region.<\/p>\n\n
How to Use Commercial Dried Peach and Related Cases<\/h2>\n
Agriture's dried peach can be used in a wide range of ways: as a snack or topping material just as it is, crushed finely and kneaded into baked goods or chocolate, or powdered for use in a drink base. With its crisp texture and clean, unsweetened, additive-free material design, it has a track record of OEM inquiries for premium gift products and craft brands.<\/p>\n
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