01 Made with domestic, Mie-grown mugwort<\/h3>
We select and process domestic mugwort, which has a strong aroma and color even among wild herbs. By carrying out primary processing right after harvest at contract growing regions centered on Mie Prefecture, we firmly retain the fresh-grass aroma and vivid green.<\/p>
02 Low-temperature hot-air drying that protects color and aroma<\/h3>
Because drying at high temperature breaks down the chlorophyll unique to mugwort and causes fading, we use low-temperature drying with restrained temperature and airflow. The result balances a deep green color with a fresh, grassy aroma.<\/p>
03 Versatility spanning wagashi, yakuzen, and body care<\/h3>
Processed as a clean-label raw material with no additives or glucose, it is easy to use across a wide range of OEM settings, from wagashi ingredients and health teas to yakuzen products and bath amenities.<\/p><\/div>
Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
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- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Characteristics as a commercial raw material<\/h2>
Here we summarize the advantages of choosing dried mugwort as an OEM raw material from six angles. Use it as a reference both for replacing existing ingredients and for developing new products.<\/p>
A deep-green, visually appealing ingredient<\/div>Kneaded into kusa-mochi, dango, or doughs, its vivid color creates a look that sets products apart from competitors.<\/p><\/div>
The natural aroma and bitterness of fresh grass<\/div>Because it brings a \"wild-herb aroma\" that is hard to achieve with synthetic flavorings, it is ideal for products with a natural appeal.<\/p><\/div>
Wide-ranging applications once milled into powder<\/div>Turned into powder, it can be developed into diverse product formats such as smoothies, aojiru, baked goods, and lattes.<\/p><\/div>
Plan operations around long-term storage<\/div>A 6-month best-before date at room temperature. Since short-season mugwort can be supplied year-round, inventory planning becomes easier.<\/p><\/div>
Additive- and glucose-free<\/div>Because it keeps the ingredient list simple, it is easy to adopt even for natural and organic brands.<\/p><\/div>
One-stop from prototype to volume production<\/div>We handle everything from small-lot prototyping (from 500g) to full production of 10kg or more. Recipe adjustments can also be carried through end to end on our own line in Kyoto.<\/p><\/div><\/div>
Product specifications (commercial)<\/h2>
The product's basic specs are as follows. Cut specifications and packaging specs can be individually adjusted on a contract basis, so please consult us to match your OEM requirements. We have organized raw-material origin, best-before date, production method, and minimum lot so they can be checked at a glance.<\/p>