01 Using domestically grown celery, stalk and leaf alike<\/h3>
We process domestically grown celery with a cut design that suits the application so both stalk and leaf can be used. Because you can use both the aroma of the leaf and the crisp texture of the stalk, it is a material well suited to soup stock and as an aromatic vegetable.<\/p>
02 Low-temperature hot-air drying preserves the aroma<\/h3>
Celery's characteristic green, fresh quality is a component easily lost when processed at high heat. With low-temperature hot-air drying at reduced temperature and airflow, we achieve a finish where the aroma rises firmly when rehydrated.<\/p>
03 Specifications easy to handle as an aromatic vegetable<\/h3>
Additive- and glucose-free, with cut specifications available as slices, chips, and dice. A strength is our range of specifications easy to use as an aromatic vegetable, such as for soup stock, bouillon, prepared dishes, and dressings.<\/p><\/div>
Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
![\"\u4e7e\u71e5\u91ce\u83dc\"](\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\")
<\/figure>\n<\/div>\n\n\n\n- \n
- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/p>\n<\/div>\n
Characteristics as a commercial raw material<\/h2>
We summarize, from six perspectives, the advantages of choosing dried celery as an OEM raw material. Use it as a reference for both replacing existing raw materials and developing new products.<\/p>
Aroma ideal for soup stock<\/div>Because the aroma comes through firmly when rehydrated, it is adopted in professional settings as a base material for bouillon and soup stock.<\/p><\/div>
Choose stalk and leaf separately<\/div>You can choose among three patterns to match the application\u2014stalk-based, leaf-based, or mixed\u2014so you can finely adjust the strength of aroma and the color.<\/p><\/div>
Long-term storage enables year-round supply<\/div>Room-temperature storage with a 6-month best-before date. Because raw material can be secured regardless of celery's season, it stabilizes procurement planning for soup and prepared-dish makers.<\/p><\/div>
Powdering expands it into seasoning material<\/div>Processed into powder, its range of applications broadens to snack seasoning, dressings, powdered soups, and more.<\/p><\/div>
Additive-free, clean label<\/div>Because the ingredient list is simple, it is an easy raw material to adopt even in clean-label-oriented OEM and PB products.<\/p><\/div>
One-stop from prototype to volume production<\/div>We handle everything from 1kg prototypes to full production of 10kg and up. From recipe design to packaging, it can all be advanced end-to-end on our own line in Kyoto.<\/p><\/div><\/div>
Product specifications (commercial)<\/h2>
The product's basic specs are as follows. Cut specifications and packaging specs can be individually adjusted on a contract basis, so please consult us to match your OEM requirements. We have organized raw-material origin, best-before date, production method, and minimum lot so they can be checked at a glance.<\/p>